What is egg batter 30 and what is egg batter

Eggs with flour.

Mixed into a paste.

There are many variety. Here are some of them:

Protein paste. The main ingredient of egg white paste is egg white, because chefs are used to calling egg whites, so it is also called egg white paste. In protein paste, it is used as hanging paste, also known as silver whisker paste or white cloud paste; It is also used for sizing, also known as white paste or thin paste.

The ingredients of silver whisker paste are egg whites and starch, and after the dishes are fried, the color of the dishes is white and slightly red. The ingredients of white sauce paste are an appropriate amount of protein, starch and refined salt, which is mainly used for dishes such as slippery and stir-fried. Because the dishes cooked with this paste are soft and tender, it is also called soft fried paste.

Egg powder batter. Egg powder paste is also known as Ma paste, its main ingredient is egg starch, egg powder paste or slurry ingredients are about the same as egg white paste, paste is mostly used for fried, boiled and other dishes; The slurry is used for slippery, stir-frying, bursting, etc. Dishes cooked with egg powder paste are fragrant and smooth.

Egg bubble batter. Egg bubble paste, also known as snow paste, is made of egg whites, which are whipped into foam and mixed with starch. Dishes cooked with egg paste are plump, crispy and tender, and are mostly used for loose fried dishes.

Gouache paste. The main ingredient of gouache paste is starch, which is mixed with water. This paste is mostly used for dry frying and burning, so that the dish has the characteristics of sweet and crispy, charred on the outside and tender on the inside, and purple or golden in color.

Baking paste. Baking paste is made with baking powder, flour and water. It is mostly used for loose fried dishes, which has the effect of swelling, and the dishes are full, crispy and fragrant, and the color is light yellow.

Crispy paste. Crispy batter is also called whipped batter. It consists of yeast flour (old fat flour), soda, vegetable oil, starch, refined salt.

The preparation method is to first dissolve the leaven with water, add flour, starch, refined salt, add water, and add a small amount of soda at the same time, mix the slurry to neutral, and then add vegetable oil and stir well. It is mostly used in crispy fried dishes.

Pat the powder and drag the egg batter.

Slapping powder and dragging egg paste is a technique of repeating the paste. The method is to first dip a layer of dry powder on the surface of the raw material, and then drag a layer of egg batter. This paste is suitable for cooking methods such as pot stickers and dry frying.

Pat the powder and drag the eggs and roll the slag paste.

Egg dumpling is also a method of repeating the batter, and the main ingredients are eggs, flour, condiments, bread crumbs or sesame seeds. The preparation method is to pat a layer of flour, drag a layer of eggs, and then dip it in bread crumbs or sesame seeds. This kind of batter is mostly used in dishes such as fried steaks, and the surface of the dish has golden yellow crumbs, which is crispy and delicious.

Paste. The pastry is made from eggs, starch, flour, and vegetable oil. The method of preparation is to pump the eggs, add starch, flour, vegetable oil, etc., and then hang the paste over the oil. This paste is suitable for dry-fried dishes, such as deep-fried crispy meat.

Dry paste. Dry flour paste is made up of dry starch or dry flour. The method is to roll the main ingredient on dry starch or dry flour. This paste is suitable for fried dishes, such as fried oysters and locusts.

Egg batter is a delicacy made with eggs and wonton wrappers in the following ways:

1.Cut the wonton wrappers into long strips.

2.Then prepare an appropriate amount of hot water in the pot and add the wonton strips.

3.Then add the beaten eggs.

4.Shovel it with a spatula so that it doesn't stick to the pan.

5.Then add an appropriate amount of salt and burn.

6.Add the chopped greens and bring to a boil.

You're talking about a very tasty breakfast.

I do it a lot. Add 2 eggs and flour and water to stir into a paste, the paste should be slightly thinner, add a little oil in the frying pan, pour in the paste, wait for the shape, turn it over, add oil, green onions, fry for a while, cut it out of the pot, it is delicious.

You have strong hands-on ability, and if you do it well, don't forget to give me points.

It is eggs and flour mixed together to make a variety of delicacies. The most comprehensive on the ground floor.

It is to stir the egg yolk until it is even, then add sugar or honey, then put it in a pot to steam, and then put the noodles.

It's just that if you beat the egg into the dough, it becomes an egg batter.

It's just an undercooked omelet?!

Here's how to make the egg batter:

Ingredients: eggs, flour, salt, water, oil, to taste.

Method:1Prepare a large, clean bowl, crack the eggs into the bowl, add some salt and stir well with chopsticks.

2.Slowly pour in some flour, stirring as you pour. The amount of flour can be decided according to the individual taste, if you want a thinner dough, add some water to dilute the batter; If you want a thicker dough, the batter should be slightly thicker.

3.Slowly add some water and stir well with chopsticks. The amount of water used should also be determined according to the amount of flour used and the personal taste.

4.When the batter is uniform and smooth, you can set it aside for a while to allow the batter to absorb the moisture.

5.Add some oil to the hot pan, let the pan surface evenly coat a layer of sleepy oil, and when the oil is hot, scoop the batter into the pan with a spoon, spread it into a thin pancake shape, wait until the cake turns golden brown, and turn the pancake over with a spatula.

6.Once the pancakes are golden brown on both sides, they are ready to be removed.

That's how to make egg batter. Pay attention to the consistency of the batter should be moderate, too thin or too thick will affect the taste. At the same time, when adding flour and water, it is necessary to add an appropriate amount slowly, adding too much at one time will cause the batter to be uneven and affect the taste.

There are many delicacies that can be made into a paste of eggs and flour, such as: fried enoki mushrooms, egg cakes with green onions, shrimp skin batter cakes, egg flour bubbles or bridges, egg flour paste, crispy paste, stupid pancakes, etc. In addition, adding an appropriate amount of sugar to eggs and flour paste can also be used to make desserts.

Eggs and flour can be used to make shredded eggs, ingredients: two eggs, an appropriate amount of starch, a little flour, an appropriate amount of sugar, and a little salt.

Eggs and flour can be used to make egg biscuits, ingredients: 2 eggs, 80 grams of cake flour, 8 grams of milk powder, 45 grams of caster sugar, a few drops of lemon juice.

Eggs and flour can be made into egg scones, ingredients: 300 grams of plain flour, 2 eggs, about 180 grams of warm water, appropriate amount of lettuce, 1 teaspoon of salt, appropriate amount of sweet paste.

Onion omelet, shrimp skin batter cake, egg flour bubble, egg batter cake, crispy batter, etc. Ingredients: 4 eggs, 500 grams of flour, appropriate amount of salt, appropriate amount of blending oil.

Flour egg batter add salt to taste. Mix well. Add an appropriate amount of water.

Mix in the same direction to form a particle-free paste. Heat the oil in the pan and scoop it with a spoon. Slowly flip it to float to the surface of the oil.

Fry until golden brown, remove the oil. <

Onion omelet, shrimp skin batter cake, egg flour bubble, egg batter cake, crispy batter, etc.

Ingredients: 4 eggs, 500 grams of flour, appropriate amount of salt, appropriate amount of blending oil.

1. Add an appropriate amount of salt to the flour and egg batter. Mix well.

2. Add an appropriate amount of water.

3. Mix in the same direction into a particle-free paste.

4. Heat the oil in the pot and scoop it with a spoon.

5. Slowly turn it to float to the oil surface.

6. Fry until golden brown, remove the oil.

1. Prepare ingredients: eggs, water, sugar, condensed milk. 2. Add water to the flour and stir into a batter, add water to the pot and bring to a boil.

3. Beat the eggs, add the batter after the water boils, low heat, and stir constantly. 4. After about a minute, add the eggs and stir. 5. The eggs can be removed from the pan one minute after they are added.

1. Prepare ingredients: eggs, water, sugar, condensed milk.

2. Add water to the flour and stir into a batter, add water to the pot and bring to a boil.

3. Beat the eggs, add the batter after the water boils, low heat, and stir constantly.

4. After about a minute, add the eggs and stir.

5. The eggs can be removed from the pan one minute after they are added.

1. Prepare materials: flour, eggs, chopped green onions. Take an appropriate amount of dry flour, put it in a large container, and add an appropriate amount of water. If you are inexperienced, you can add less at a time, stirring with chopsticks while adding water.

2. Prepare the batter, dip the batter with chopsticks and try it, and flow down into a line, it is too thick and too thin to operate.

4. Add an appropriate amount of chopped green onions, or add your favorite minced vegetables, and stir well. The main thing is not to adjust too thin, it is not easy to turn it over if it is thin, and if it is thick, it is a thicker cake, so it is important to add water slowly.

Egg cereal.

This is a nostalgia for childhood, when I was in elementary school, I spent it under the care of my grandmother, when the material was not so rich as it is now, egg porridge was the most nutritious breakfast at that time, the porridge was just cooked in the pot and the fire was not turned off, my grandmother first beat some in a large bowl (now it is a plate), and then beat the eggs and put some salt and then cover the hot porridge, stuffy for almost 5 minutes and stirred it is a delicious porridge, and I was very energetic after eating all morning.

1 egg.

Rice 1/2 cup.

Salt a pinch of salt. Preparation of eggs with rice cereal.

Wash the rice and put it in the soymilk machine, put water in it, and press the rice cereal function.

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Before the rice cereal comes out of the pot, you should prepare a bowl and beat the eggs, pour it into the bowl and stir it as soon as it is opened, put a little salt to taste, and the nutritious breakfast begins.

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For babies - rice flour egg yolk paste.

"This is done when the baby is 6 months old, and I haven't been lazy to upload my baby from 4 and a half months to eat egg yolk, from 1/4 at the beginning, slowly increasing to eat an egg yolk, to the current whole.

If you simply use boiling water to adjust the egg yolk, the egg yolk will settle at the bottom, and if it is not easy to feed, you can also use rice oil to adjust the egg yolk, and the nutrition is also very good."

Ingredient breakdown. Ingredients: Appropriate amount of baby rice noodles.

One egg yolk. Other flavors.

Other processes. Ten minutes takes time.

Easy difficulty. Steps to make rice flour egg yolk paste.

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Pour the rice noodles into a bowl.

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Add 80 degrees of water and mix well (stir while pouring).

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Stir well to form a paste, a little thinner, not too thick.

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One hard-boiled egg.

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Peel out the yolk and place it on top of a sieve (I used a net to filter soy milk).

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Then use a spoon to crush the egg yolks.

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Stir well and serve.

Coarse grains and fine grains, eggs, green onions, coriander, sweet noodle sauce, plus some ham and spicy lettuce, thin and crispy? You can use potato chips or nacho chips instead! Five minutes to get breakfast for the whole family. Horses live.

How do you make batter omelets? Crack an egg into the machine, add the chives, minced bacon, cheese and shrimp, then pour in some batter and fry on both sides.

Ingredients: 5 eggs, half a bowl of flour, half a spoon of baking soda, green onion foam, thirteen spices, sesame oil, refined salt, special pepper;

Start by stirring the eggs well.

Then add flour, green onion foam, thirteen spices, sesame oil, use refined salt, pepper and baking soda and mix well to form a paste that looks sticky; Then put oil into the pot Wait until the oil is 7 hot, put the prepared batter into the pot, and then spread the batter with a spatula This is conducive to cooking evenly, after a few minutes, turn the batter over, both sides are golden brown and then cooked Haha I wish you success.

Hello, ** chicken to quiche is made as follows:

Material source: cornmeal, rich and strong flour, eggs.

du, chives, spinach, five-spice powder, salt, water.

Method: DAO

1.Pour the cornmeal into a bowl.

2.Pour in the fuqiang powder.

3.Beat an egg.

4.Add water and stir into a particle-free paste.

5.Finely chop the ham sausage and add to the batter.

6.Add a little blanched spinach leaves, a little less, meaning 7Add the chopped chives.

8.Add allspice powder.

9.Add salt.

10.Once stirred well, heat the pan, pour in a small amount of oil to heat up, scoop in a spoonful of batter, and turn the pan to spread the batter.

11.Turn over one side and sear until both sides are golden brown.

The vegetables added can be as many as you want to stock in your own refrigerator, and the good cooking of the leaves does not need to be blanched, and the purpose of blanching spinach is to remove oxalic acid.

2.There must not be too much oil in the pot, otherwise it will not spread.

3.It is delicious to eat as it is, and it is also delicious with tomato sauce or Thai sweet and chili sauce.

After beating the flour and eggs, add a little salt chicken essence, then pour in an appropriate amount of water, stir up and down while pouring, and stir in a circle to get gnocchi. Then let's go to the pot stall.

If you want to give your baby calcium, you can often eat like this and dilute the batter a little.

Ingredients: Appropriate amount of wonton wrappers, 2 eggs.

Excipients: Appropriate amount of blended oil, appropriate amount of salt.

Method:1Cut the wonton wrappers into long strips.

2.Then prepare an appropriate amount of hot water in the pot and add the wonton strips.

3.Then add the beaten eggs.

4.Shovel it with a spatula so that it doesn't stick to the pan.

5.Then add salt to taste.

6.Add the chopped greens and bring to a boil.

Beat the noodles with warm water, beat the eggs, set the number according to the number of people, the water should be more, stir in one direction, stir until it is strong but still paste. Add a little salt to it.

Adjust the ratio of water to surface 2; 1. Put a little less salt and make it a little thinner.

Is it eggs and noodles? Be clear.

1 egg, 1 teaspoon of honey, stir with a blender for 3 minutes.