What do you like to have for lunch? What to eat for lunch

I like to eat braised chicken rice, that is, I like to order takeout every time, and then I must add potatoes, lotus root slices, and enoki mushrooms, and other dishes, because I like to eat vegetables very much, and then I also like rice that is not very hard and not very soft.

Well, sometimes I'm busy with work and don't have time to eat, so I usually eat donburi. There is a rice bowl, I will order it when I am busy, their food is very delicious, the taste is not greasy, and the delivery is very punctual. Occasionally, I would eat snail noodles at noon, but the taste was so great that my colleagues didn't like it very much.

Lamb intestine soup. When I was working in the company, I would go to the sheep soup restaurant with my colleagues to drink sheep soup at noon every day. Mutton soup includes mutton soup, mutton liver soup, belly soup, mutton intestine soup, and haggis soup. My favorite drink is lamb intestine soup, which contains sheep intestine and sheep intestine, and it is very chewy to bite.

I like to eat rice and vegetables.

The hot rice is served with a plate of braised pork, and the rice is mixed with the braised pork soup, and the taste is too complete.

I also like bibimbap, as long as it is related to rice.

Chicken leg rice bowl, what are the vegetables on it, or the chicken leg bite is enjoyable.

Because lunch has the role of connecting the previous and the next, so the lunch must be eaten well, full, I like to eat rice bowls, of course, if there are conditions, if you can cook, of course, you have to fry a few more dishes, and then with fragrant rice, eat a mouthful of food, eat a mouthful of rice, a great sense of satisfaction.

These things are my food from snacks to big foods, every time I eat them, I am very happy, happy, I feel that no food can replace them, they bring me happiness.

I like to eat a lot of things, but at noon I still like to eat some foods with more energy, I will eat a rice with meat**, because I think the human body needs the most energy at noon, after a morning of fatigue, the body will need a lot of energy, and at noon also to save some energy for the afternoon, so I like to eat rice bowls with meat and **.

Recently, I am alone at home, and my cooking is generally simple and delicious, and I have just eaten pasta during the summer solstice and the hot weather.

I'm a southerner who likes to eat pasta, and since I came back from college in the north, I've been eating pasta almost every day, and the noodles in our south are all somen noodles.

I prefer the kind of handmade noodles in the north, but I can't do it well, and recently I ate cold noodles made by myself, which can reduce the fire and appetize.

In fact, most of the cases are porridge with pickles.

I like to keep it simple for lunch.

In addition to rice, I usually like to eat noodles and dumplings and wontons for lunch. So if I have time at noon, I go to the supermarket and buy some dumplings and cook them, such as mushroom filling, corn filling or celery filling. With hot water, add some oil and salt, cook the dumplings until they float on the surface of the water and eat.

I like to eat a lot, but for lunch, I often eat noodles and the like, because I like to eat noodles very much, and I feel that I feel bad if I don't have noodles for a day, noodles are simply the best food in the world, so I often choose noodles for lunch.

I still have a Chinese stomach, my favorite lunch is to have rice at noon, or steamed buns can also be there, it is best to fry a meat dish, make a soup, and be sure to prepare a fresh vegetable, so that I can eat slowly and eat very happily.

I like to eat light lunch, and I don't eat staple food, not for **, I feel sleepy in the afternoon after eating staple food at noon, generally eat fish or shrimp with meat dishes, if you want to eat meat, you will eat some sauce beef, vegetarian dishes are generally leafy vegetables, and sometimes you will make a cold tofu or steamed egg.

I don't like to eat takeaway outside, I think it's unhygienic and not nutritious, so I usually eat at home, and I like to bring my own food to work, I like to eat meat and vegetables for lunch, so I will fry a meat and a vegetarian dish when I cook by myself, and I will cook a green vegetable soup when I eat it at home, so the nutrition is very good, will you do this when you eat lunch at home?

Garlic fried fish, braised pork, 1,000 knife pork, sweet and sour tenderloin.

Rice with first plate, soup powder, noodle soup, rice rolls, porridge, clay pot rice, fast food.

A large dish of meat (e.g., braised pork), a vegan dish (e.g., soy sauce and lettuce), a dish of semi-meat and half vegetarian (e.g., scrambled eggs with leeks), and a soup soup (e.g., seaweed soup).

Meat and vegetarian pairing: Just change it a little.

Fresh fruit and oatmeal iced milk.

1. (Nutritious) lunch;

2. (Light) lunch;

3. (Hearty) lunch;

4. (Express) lunch;

5. (Inexpensive) lunch;

6. (Final) lunch.

It is recommended to choose a steamed rice with 1 bottle of yogurt for lunch. It is best to eat one or two fruits. Try to eat as many nutrients as possible in the lunch food.

Abundant quantity and complete variety. Select the interview. Chow noodle instant noodles are preferably made with clear soup noodles with some vegetables and meat.

Yuncheng fainting is a good sin. Use your throat sparingly. Vitamin A and vitamins are supplemented.

Vitamin A can be substituted with vegetables and fruits for carrot t. Neither for lunch.

Healthy snack — dried apples.

Materials. n apples; 1 knife.

Method. Prepare an apple, a knife!

Peel and core the apples and cut them into chopstick-wide slices.

Put it in the food dryer and dry according to the temper of your dryer. (Families without a dryer can wear apples in the sun for 3 days in the same way as they wear chili peppers.) ）

Ready to eat! Surprisingly delicious stir-fried shredded kidney beans.

Materials. a handful of kidney beans; 2 cloves of garlic; Soy sauce, oyster sauce, and a pinch of salt.

Method. Shred the kidney beans and slice the garlic.

Stir-fry the garlic slices in a hot pan with cold oil until fragrant.

Stir-fry the shredded kidney beans in a pan, add oyster sauce and salt.

When you want to dry the pot, add water to cover the kidney beans, cover the pot and simmer for 5 minutes.

Drain the water over high heat, pour soy sauce along the edge of the pan, and stir-fry the pan to remove the gas.

Baby food color vegetable finger strips.

Materials. 2 eggs; carrots 1 section; a few spinachs; 20 grams of flour; Appropriate amount of whitebait meal; Lion's mane mushroom powder to taste.

Method. Prepare 2 eggs, a section of carrots, a few spinach, 20 grams of flour, appropriate amount of whitebait powder and lion's mane mushroom powder.

Blanch the spinach and finely chop it.

Carrots finely chopped.

Beat the eggs, add the spinach and chopped carrots.

Then add the flour and whitebait powder and lion's mane mushroom powder.

Brush the container with oil, lay it with silicone oil paper, and steam for 20 minutes.

Demoulding cut strips or other shapes are fine.

A person's lunch is the most important part of the day, you have to eat some foods with high protein content and foods with high fat content, so as to ensure the nutritional needs of the day. Rice, meat, and vegetables are all fruits and vegetables, so you have to eat them to ensure a balanced nutrition.

I usually make a risotto for lunch. Steamed steamed buns.

Cooked rice. Dumplings.

Noodles. Pancake.

The most important meal in the West for lunch is to have a combination of meat and vegetables and balanced nutrition.

Lunch at just eating work dishes every trip.

Eat whatever you want, according to your taste.