Recommend a book about learning the tea ceremony

Books about the tea ceremony, books about the tea ceremony are relatively rich in the history of our country, what do you know about the books of the tea ceremony? What are some books about the tea ceremony? So let's take a look at the book I recommend about the tea ceremony for you, I hope it can be helpful to you.

The writings on tea in the Ming Dynasty are:

China is the motherland of tea, and it is the earliest country to discover, cultivate, process and utilize tea trees. With a long history of tea production, vast production areas, superior natural conditions, and exquisite harvesting technology, it has formed a long-standing, dazzling, and diverse Chinese famous tea. This book is rich in content, informative, and more beautifully bound - "Atlas of Chinese Famous Tea".

The Atlas of China's Famous Tea covers 222 famous teas in China's six basic teas and three major reprocessed teas, including 118 green teas, 16 black teas, 29 oolong teas, 12 yellow teas, 4 white teas, 16 dark teas and pressed teas, 17 flower teas, and 10 special teas. Secondly, the book also includes 45 excellent varieties of tea trees suitable for various types of famous tea. Thirdly, the development overview, development category and sensory evaluation of each tea category were briefly described.

Fourth, a comprehensive description of each famous tea is given, including historical origin, cultural background, main production areas, ecological environment, manufacturing varieties, picking standards, processing technology and quality characteristics. The book is reasonably structured, rich in content, novel in materials, and lush, and is a rare and elegant and popular good tea book; It can also be said that it is a comprehensive summary of the comparison between the research and development and production of famous tea since China's reform and opening up.

China tea records. Editor-in-chief Luo Qingfang. Published by Guizhou People's Publishing House in October 1996.

The whole book is 10,000 words. It is divided into eight series: tea historical materials, tea art and literature, tea words, tea tasting, famous tea records, tea medicine therapy, tea science and technology, and tea trade.

Collect information about tea from the vast ancient classics, and gather various related materials, allusions, and interpretations such as tea poems, tea words, tea language, tea history, tea affairs, tea customs, and tea industry, and form a compilation of tea classics with rich connotations.

Dictionary of China tea science. Edited by the Compilation Committee of the Dictionary of Chinese Tea and edited by Zhang Tangheng. Published by Shanghai Science and Technology Publishing House in October 1995.

Sluggishness is full of 10,000 words. It is a large-scale professional reference book covering all branches of tea science. A total of more than 5,000 entries have been collected, including ten parts, including general discussion (including tea culture), tea cultivation, tea breeding and varieties, tea protection, tea processing, tea machinery, evaluation and inspection, tea physiology, tea chemistry, and tea economy, involving 55 sub-disciplines in the field of tea science.

In addition, the appendix is a chronology of tea events, major works of modern tea science in China, professional journals of tea at home and abroad, a brief introduction to the main famous and high-quality teas, tea production and marketing statistics since the founding of the People's Republic of China, and a brief introduction of some tea enterprises in China. Because the compilation began in the early 60s of the 20th century and lasted more than 20 years, there are certain differences between the interpretations of each word and the current situation.

Today, I will recommend a tea book to you, and after reading it, I guarantee that you can walk sideways in the tea circle. The name of the book is "The Book of Chinese Tea", edited by Chen Zongmao, revised in 2011.

Reason for recommendation: First, be objective and truthful. In addition to the tea science textbooks of major universities, this is the most objective I have ever seen, which is very important for learning.

Because once it is linked to interests, many points of view cannot remain neutral. No matter how much false knowledge is learned, it will not become true knowledge.

Third, the editor-in-chief and deputy editor-in-chief of the huge lineup of books are all top bosses in the tea industry, and even I, who is in charge of various sections, am also an expert who can write a single tea book at random. It can be seen how much gold is stuffed in this book.

Although this book is very good, it also has shortcomings, the content is too hardcore, and the macro oak book is densely packed with words. If you don't have full patience, you may want to sleep before you finish reading a page.

1.The Book of Tea

The Book of Tea is the earliest, most complete and most comprehensive monograph on tea in the world, and is known as "Tea Hundred Zhi".

Fall in love with tea first, and then feel her! Please drink tea first!

<> "Want to learn tea and don't know how to get started? Read through these 6 books.

6 of the most important tea books in the history of Chinese tea.

1. Tang Lu Yu's "Book of Tea".

The Book of Tea is the earliest, most complete and most comprehensive monograph on tea in the world, known as the "Encyclopedia of Tea". This book is an epoch-making monograph on tea science about the history, origin, current situation, production technology and tea drinking skills of tea production.

2. Tang Zhang Youxin's "Yanshui Tea".

This is the earliest surviving book devoted to water commentaries. The full text is only about 900 words, according to Lu Yu's "Tea Sutra" of the five boils to play a little play, and I suspect Lu Yu's "boiling tea water, those who use mountains and rivers are superior, those who use river water are medium, and those who use well water are inferior."

3. Beizhou laughing Song Huang Ru"Tea tasting to record"

There are 10 articles in this book, and articles 1 to 9 discuss that in the process of making tea, it should be avoided to be outdated, mixed with sundries, uncooked, overcooked, and burnt. It is still of reference value for identifying the quality of tea today. Chapter 10 discusses the characteristics of each tea-producing region.

Fourth, the Northern Song Dynasty Zhao Xin"Grand View of Tea Theory"

Grand View of Tea Theory"Written by Emperor Zhao Zhen of the Song Dynasty, it is the only emperor's tea treatise in Chinese history. There are 20 chapters in the book, which describe in detail the origin, harvesting, cooking test, quality, and tea fighting fashion of steamed Qingtuan tea in the Northern Song Dynasty.

Fifth, the Southern Song Dynasty and the old man"Tea set Tuzan"

China's first monograph on tea sets. The book draws 12 pieces of famous tea sets in the Song Dynasty, one body, one picture and one praise, and uses anthropomorphism to give each tea leave with the official name and responsibilities of the Song Dynasty, which is full of fun.

Six traces are buried, Qing Lu Tingcan"Continuation of the Tea Sutra"

The largest tea book in the Qing Dynasty is also the largest among the ancient tea books in China. This book is a pair between the Tang Dynasty and the Qing Dynasty"The Book of Tea"Make the most complete complement to the tea book. "Summary of the four libraries"He said that the book "made a supplement, which is quite practical and rich".