Cherry sparkling wine Is it good to put more cherries and how long can I drink cherry sparkling wine

Just put it in moderation.

Ingredients: fresh red cherries, white wine, rock sugar.

1.Wash the cherries and remove the stems.

2.Take a clean container and add the icing sugar and cherries.

3.Pour in the liquor, cover and seal, and put it in the refrigerator.

4.Drink it after a week, take it out and stir it slightly halfway through to allow the rock sugar and wine to fully blend.

Tips. 1.It is best to use fresh red cherries so that a nice light pink color appears. If you don't have cherries of other colors, they taste the same, but the colors are not so beautiful.

2.Liquor can be used as a liquor that you usually drink. It is best to use 38 degrees, which is more suitable for ladies than 52 degrees.

3.Put it in the refrigerator to prevent the cherries from rotting, and you can also keep the wine from volatile at low temperatures, and it is cold when drinking, and it has a faint cherry aroma.

4.You can also add a slice of fresh lemon to drink, which is close to a cocktail and will be more beautiful.

Cherry soaking depends on the size of the bottle you use to make the wine. In addition, the liquor used in soaking wine should be noted, and now edible alcoholic wine is overflowing, **Recently, it has been reported that about 7 percent of the liquor in the liquor market is blended with alcohol, edible alcohol + spices + cyclamate + water blending, a lot of pure grain is actually edible alcohol blending, not suitable for plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, one is a real pure grain wine, Gu Yangkang pure grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it helps you, the above content is excerpted from the Internet.

This one is fine, seal it and keep it in a cool place.

Seal it up, then it can be put for about half a year.

It's fresh, it's not very good!

Hello friends! Cherry wine can be drunk after 12 months of brewing. Cherries are rich in nutrients, containing more protein, sugar, phosphorus, carotene, vitamin C, etc. than apples and pears, especially high in iron.

Cherries, like grapes, can be used to make wine. The color of the cherry wine is light pink, and the aroma of the wine exudes a faint cherry aroma, which is suitable for female friends to drink, and has a beauty effect.

Cherry wine also has the following effects and functions:

1. Prevent the occurrence of cardiovascular diseases and chronic diseases, because cherry wine is rich in anthocyanins, anthocyanins, etc., these two elements have high antioxidant properties, and have a preventive effect on these diseases of the human body.

2. It has anti-cancer and anti-cancer effects, there is a new type of anti-cancer substance in the cherry wine, which has the effect of inhibiting cancer cells and sarcoma, but it is still in the research period, so it still has a certain anti-cancer and anti-cancer effect.

3. It has anti-inflammatory effect, because cherry wine contains anthocyanins and cyanidin, these two elements have antioxidant and anti-inflammatory activities, and are several times the anti-inflammatory activity of some drugs.

4. Cherry wine contains a certain amount of anthocyanins, coumaric acid, gallic acid, perilla alcohol and other elements, which are usually less in the human body, so the health care effect of cherry wine is quite large.

5. Prevention and reduction of diabetes, although cherry wine is an alcoholic drink with a sweet taste, and ordinary diabetics cannot drink alcohol or sweet food, but cherry wine contains a substance that reduces the sugar content of the body, thereby reducing the incidence of diabetes.

6. It can prevent iron deficiency anemia, because cherry wine is rich in iron, which will promote the hematopoietic function of the human body and increase blood circulation, thereby preventing anemia.

7. It has the effect of beauty and beauty, and cherry wine contains antioxidant and melanin removal elements, so it is generally very friendly to women. I wish you good health!

Hello friends, under normal circumstances, you can drink it in about half a month, please see the steps of cherry soaking wine below.

The first step is to prepare fresh cherries, whether small, large or cherries. Soak in lightly salted water for 5 minutes, stir and rub briefly, and then rinse with water. After drying, remove the fruit handles and set aside.

Prepare a glass jar, wash it with white wine, and let it dry.

The second step is to take a clean chopstick, push it in from the position of the cherry fruit handle, top out the core and throw it away, and put the flesh directly into the glass jar. The purpose of this is to shorten the soaking time and make it easier to soak fruity. Add this step and soak the wine with pure cherry pulp, and you can drink it in about 15 days.

If you use whole cherry bubbles, it will take more than 1 month to brew the flavor.

The third step, after the cherries are finished, sprinkle with a layer of rock sugar, pour in pure grain liquor (fragrant or rice-flavored), and the cherries can be about 2 cm. Then tighten the cap and store in a cool, dark place. Remember to keep it out of light and avoid high temperatures, otherwise the cherry wine will be pale in color and will not taste good.

Well, that's the introduction to the method of making cherry wine, in fact, it's very simple, you can make cherry wine at home when you have time on the weekend.

Cherry soaking wine, soaked for about 1 month can be drunk, of course, soaked to 3 months, the taste is better, the prepared cherries, washed, dry water, put into the wine container, add rock sugar, pour into Gu Yangkang zero add wine for soaking wine, seal, store, soak for about 1 to 3 months, sealing, is an important part of soaking wine, must be done tightly, soaking materials, but also with high-quality medicinal materials, must identify Qianling Mountain without added medicinal materials, and, soaking wine needs to use clay jars or glassware, It is forbidden to soak wine in plastic and metal utensils, and it is better to soak wine between 55° and 60°, and the steeping time should be as long as possible, too short a time to avoid taste.

Cherries are not only edible fruits, they can also be used to make wine, and you can drink it at home in about two weeks, but if you want to taste better cherry wine, it is best to make it for four months. After four months of fermentation, the composition of the cherries is better mixed with the alcohol, and the cherry wine tastes better.

Cherry soaking wine can generally be drunk in half a month, if you want to taste good, you can also take longer, it is not recommended to drink alcohol if you suffer from gout, and cherry soaking wine does not have the effect of gout!

Cherry liquor can be drunk in about a week or so, and if you want to taste better cherry liquor, it is best to make it for up to four months.

Cherry sparkling wine can be drunk for four months. The composition of cherries can be better mixed with alcohol, and this cherry wine tastes better.

How to make cherry liquor 1

Material selection) Choose ripe cherries, plump and shiny, fresh, preferably freshly picked. Pick out the broken spots and cracks and keep them intact (do not soak the broken cherries in the wine, which will affect the medicinal effect and easily destroy the taste of the wine).

How many degrees of pure grain liquor are suitable for cherry soaking wine, and what tastes good? )

It is not recommended to soak the cherry liquor with too high a degree, and the liquor at 42 degrees or 52 degrees is fine, which is conducive to the dissolution of organic matter in the cherries, and the water seepage of the raw material will slightly dilute the alcohol content. (The degree will not drop much, and the sake brewed by yourself will be about 1-2 degrees.) If the fruit is too high, the aroma of the fruit will be masked, and if the degree is too low, the nutrients of the cherries will not be well dissolved.

It is recommended to choose a strong aromatic sorghum wine for brewing. The strong aroma sorghum wine has a pure taste and outstanding flavor. The content of acid and fat is less than that of strong flavor and sauce flavor, so it is easier to dissolve the organic components in the fruit, and it can also retain the aroma substances to the greatest extent, so that the aroma of cherries and the aroma of wine can be better integrated.

That's why I recommend that you choose a 42% or 52% sorghum wine. Of course, it must be pure grain liquor.

A friend recommended a pure grain fragrant sorghum wine that he often drinks. The bottle design of "Gu Pao Liquor Grain Wine" is very user-friendly. The bottle was only half filled with wine, and a few thousand milliliters of space were deliberately reserved.

It is very convenient to add sparkling wine directly to avoid buying wine and soaking bottles. I bought it in the morning and received it in the afternoon, and it was very fast.

Recipe for soaking wine) 1800 g of cherries, 42 degrees ancient 5000ml soaking special wine (multiple bubbles can be made at this ratio of 1:4).

1.Cherries should be ripe, full, shiny, fresh, preferably freshly picked.

2.The cherries are washed, dried, processed and pitted.

3.Pour the pitted cherries directly into the wine.

4.Keep your mouth tightly closed and soak for two weeks before drinking.

5.Drink 15 to 20 ml each time. You don't drink. You can add some water when you drink it.

Efficacy) Cherry wine is rich in potassium ions, which can replenish enough potassium ions for the body, reduce uric acid, and dispel wind and dampness. Drinking cherry wine can supplement the body's demand for iron, not only to prevent and treat iron deficiency anemia, but also to strengthen the body and brain.

Cherry soaking wine, will prepare cherries, wash, control the moisture, put it into the soaking wine container, add rock sugar, pour in Gu Yangkang zero add soaking wine, seal, store, soak for about 1 month, of course, soaking time is longer, the taste is better, at the same time, soaking wine should be made with clay pottery altar or glassware, plastic and metal utensils are prohibited to soak wine, plastic and metal wine will be because of the corrosive effect of wine, escape harmful substances. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 ° is ......

Cherry soaking wine can be drunk for a week, but after four months of fermentation, the composition of the cherries can be better mixed with alcohol, so the cherry wine is more delicious.

Cherry soaking wine can generally be drunk after a month, and it is particularly good for the body.

According to the actual situation, the main ingredients of cherry soaking wine are soaked in cherries and wine, and the wine has a certain antibacterial effect.

.It depends on the actual situation. There are many factors that affect how long cherry wine can be stored, such as how long it is stored, and the environment in which it is stored.