I like to eat eggplant, but I don t know how to make it delicious?

Braised eggplant, and eggplant are the best Braised eggplant Ingredients: 1. One pound of eggplant, cut into hob pieces, mix well with a spoonful of salt and marinate for 20 minutes 2. Two tablespoons of cooking wine. 3. Octagonal (big material) two roses.

4. Three green onions, finely chopped. 5. Three cloves of garlic, sliced. 6. 2 coriander, chopped 7, 1 spoon of watercress, 1 tablespoon of soy sauce, 1 coffee spoon of sugar, and 1 coffee spoon of chicken essence in a bowl.

8. Add a tablespoon of starch and water to make a sauce. Method: 1. Squeeze the marinated eggplant pieces out of the water.

2. Put oil in the pot and boil until it is hot, pour in the eggplant pieces and stir-fry until it is yellow. 3. Wash the pot, put a small amount of oil, and when it is hot, put the chopped green onions, garlic slices, and star anise into the stir-fry to make a fragrant fragrance, pour in the eggplant pieces and stir-fry. 4. When the eggplant pieces are fried, add cooking wine, all the seasonings in the watercress bowl, half a cup of soup or water to boil and thicken.

5. Sprinkle in the coriander. 6. After shoveling evenly, remove from the pot and put it on a plate.

Fry the eggplant, cut the eggplant into slices, put the seasoning and castrate for a while, sandwich the meat filling in the middle, dip it in dry starch, and fry it. I don't know if you've read "Dream of Red Mansions", there is a dish called "eggplant", which is made of eggplant, and it is introduced in the book, so it should be delicious.

Steamed eggplant, eggplant mixed with aloe vera sauce, boiled eggplant with nine flavors, stir-fried eggplant with chili pepper, stuffed eggplant with minced chicken, steamed eggplant with garlic, steamed eggplant with sauce and vinegar, Yunnan-style eggplant, pickled cabbage, minced meat, eggplant.

Well, the fish-flavored eggplant pot is ruthless and good-sounding, in addition, the eggplant is boiled with meat, which is also ruthless and good-sounding

The meat foam tomato bun is good, my sister often makes it! I prefer braised eggplant though! Be sure not to put too much oil.

Fried eggplant with tomatoes is also very delicious!!

It has to be paired with meat. Because eggplant needs oil to be delicious.

Meat jasmine eggplant is best eaten pulled.

After peeling the skin, soak it in water for 10 minutes, it will be delicious.

It is best to choose cold salad to eat eggplant in summer, I prefer the method of garlic eggplant, put the eggplant in the pot to steam softly, or put it in the oven to bake the shirt wheel, blanch it with garlic and millet, not only the color of the eggplant is beautiful, it looks like the appetite is also doubled, and it tastes very refreshing and delicious. Peel and wash the eggplant and cut it into small pieces the size of corn kernels. Note:

If the fire is too large, it will not steam softly, and if it is too small, it will melt and lose its taste. Cut the green onion into pieces and the ginger into thin strips. Add a little vegetable oil to the pot, add the green onion and ginger and stir-fry until fragrant, add salt, light soy sauce, extremely fresh and other seasonings, put it directly into the pot with diced eggplant while hot, and stir well.

There are many types of eggplants in the vegetable market, including purple, black, and white eggplants, as well as long and round eggplants in shapes. I like to buy long strips of purple eggplant when I cook. Actually, the round eggplant is also very delicious, the same oh, I think the effect is very beautiful, very delicious.

Dice the long or round eggplant and tomatoes, slice the garlic, chop the green onion and mince the ginger. Pour oil into the pot, burn 70% of the green onions, ginger and garlic until fragrant, put the tomatoes into the pot and fry the juice, then put the diced eggplant into the pot or the first letter, let the tomato juice wrap the diced eggplant, so that the eggplant will not turn black, fry for three minutes, add water, add light soy sauce, thirteen spices to taste, add chicken essence after two minutes, and you can pour the egg mixture.

I prefer to eat fish-flavored eggplant. Fish-flavored eggplant is a dish, one of the traditional specialties of Sichuan Province, and is a representative fish coriander in Sichuan cuisine. In Sichuan cuisine, the main condiments are pickled pepper sauce, eggplant with pickled pepper sauce and other condiments.

Eggplant has a high nutritional value and has a beauty effect, so I like to use eggplant for cooking, but when people reach a certain age, they still have to pay attention to the intake of cooking oil, such as braised eggplant as little as possible. Stewed and steamed eggplants are my favorites.

Salted fish and eggplant clay pot belongs to Cantonese cuisine. In Guangdong, this is the most suitable dish for eating, and basically every household will make it. Salted fish and eggplant pot is a home-cooked dish that consists of eggplant and salted fish, as well as minced meat.

I like to eat garlic eggplant, first wash the eggplant and change the dry core envy Huaijing, cut it into small pieces, and then cut it into strips and put it in the cage drawer to steam, about 10 minutes or so to take it out for later use, chop the green onion, ginger and garlic, cut the millet spicy hail into small circles, and then adjust a sauce, the seasoning you need is balsamic vinegar, salt, garlic, hot sauce, on the drop of a few drops of sesame oil and stir evenly, and then pour the sauce evenly on the eggplant, and put the green onion, ginger, garlic, minced millet spicy on the surface of the eggplant, Drizzle with hot oil and you're done, and the delicious garlic eggplant is ready.

I like to eat the three fresh dishes made of eggplant, this dish is very good, and it also suits my taste, and the texture is also great.

I like braised eggplant the most. I think this eggplant recipe is really delicious, and it goes well with rice. There are many people who are very fond of eating roasted eggplant.

My favorite is braised eggplant, I think braised eggplant is a very good dish to eat, and it will be very appetizing to eat with rice.

I like braised eggplant in oil because it tastes good and fills the soup.

There are various ways to make eggplant, you can make ground three fresh, fried eggplant, and so on. However, eggplant is more absorbent, so people are worried that they will gain weight after eating. But you can try to make steamed eggplant with chopped pepper, which is simple to make and does not require a lot of time and energy.

I believe that you only need to master the ingredients and steps, and you can learn it in a relatively short time. <>

In order to achieve nutritional balance, you can heat a little meat while cooking vegetables. This not only replenishes the protein, but also allows everyone to taste delicious food. There is a method called steamed eggplant with minced meat, which is well worth trying.

Before making, you need to prepare eggplant, pork and an appropriate amount of condiments, you need to cut the eggplant into a round cake shape, and then put the green onion, ginger and garlic into the pot and stir-fry until fragrant. In order to have a better presentation effect, you need to place the eggplant at the bottom of the plate, and then put the minced meat on top, and be sure to put it in the pot and steam for 30 minutes. <>

Because everyone's time is busy, they don't have too much time to develop new dishes. Then you can prepare green or purple eggplant, then cut the eggplant into strips and fry it in a pot for a few minutes, and then add salt. Many people prefer to eat things with strong tastes, but everyone wants to have a healthier body.

You can see all kinds of fresh ingredients every day, and you don't particularly like eggplant. It can only be said that everyone's taste is different, and it cannot be decided according to uniform regulations and requirements. Eggplant is rich in nutrients and ingredients, making it suitable for people of all ages.

When you buy eggplant, you must pay attention to the smoothness of its surface. If you have a microwave oven at home, you can try to separate the eggplant in half, then add some condiments and roast it in the microwave. In addition to these practices, you can also do your own research.

<> mention eggplant, I believe that many people have a variety of practices about eggplant in their minds, many people have mixed evaluations of eggplant as a vegetable, some people think that eggplant is very delicious, but some people think that eggplant is difficult to swallow, of course, different people must have different feelings about food, so some netizens asked: What are the methods of eggplant? Do you like to eat?

In fact, I still prefer to eat eggplant, the vitamin content of eggplant is relatively high, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients, and the eggplant taste is soft and glutinous, so it is deeply liked by the elderly and children, and the practice of eggplant is a household name, whether it is steamed, fried, fried, fried or cold, there are eggplants. Including the well-known fish-flavored eggplant, garlic clove eggplant, stuffed eggplant, fried eggplant, grilled eggplant and a series of dishes. And we take a simple braised eggplant as an example, we all know that if you want to make braised eggplant more delicious, then you must cut the eggplant into strips for frying, pour the oil into the cut eggplant, and then take it out and re-fry it, this is to force out the oil in the eggplant, so that the eggplant itself is not particularly greasy, and then put in the green onion, ginger, garlic, red oil for stir-frying, waiting for the eggplant to be fried before serving, and this is a beautiful fish-flavored eggplant method.

To a certain extent, this has also given us some new understanding, no matter what the ingredients, there are often different cooking methods, as long as we have the courage to innovate, then we can find the most suitable recipe for this type of vegetables, so as to better satisfy our taste buds. Vegetables are like this, and so are people, so we still have to find a way that suits us, so that we can not only get twice the result with half the effort, but also better explore our own potential, so as to find the value of our own life, isn't it?

There are many ways to prepare eggplant, such as stuffed eggplant and minced eggplant. Personally, I prefer to eat eggplant salad because the method of making eggplant salad is relatively simple, we steam the eggplant and tear it into shreds. Then pour an appropriate amount of light soy sauce, aged vinegar, white sugar, minced garlic and millet spicy into the eggplant and you can eat, it is particularly simple and tastes very good.

There are many ways to make eggplant, including braised eggplant, fried eggplant, cold eggplant, fried eggplant, steamed eggplant; I'm not a big fan of eggplants.

You can choose to eat steamed, fried or boiled, I like to sauté eggplant, and I eat it several times a day.

<> "Mix eggplant. Method:

1. Steam the eggplant in the pot for 20 minutes until the chopsticks can be poked through;

2. Adjust the celery sauce: Put minced garlic, chopped green onions, sesame seeds, and chili noodles in a bowl and pour hot oil to stimulate the fragrance, then add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1 teaspoon of salt and stir well;

3. Cool the eggplant and tear it into strips, pour in the sauce and mix well.

A simple way is to fry the shredded eggplant with garlic, millet spicy, garlic, soy sauce, and oyster sauce together to stir-fry the fragrant and then put the shredded eggplant into the pot and stir-fry, which is very fragrant. The other is our traditional method, eggplant stuffing. Cut the eggplant into thick slices and cut a slit in the middle, stuff it with pork and other favorite fillings, and then put it in a steamer to steam it and eat it with sauce, which is very delicious.

I still prefer to eat braised eggplant, because the taste of braised eggplant tends to be salty and fresh, it is not greasy to eat, and it has a little Sichuan flavor, I personally am from Sichuan, so I prefer this taste.

As a native of Northeast China, I prefer to eat eggplants steamed in a pot, especially mixed with potatoes and green onions, and put on farmhouse sauce.

First of all, the most homely way to eat it is to grab noodles with eggplant tomatoes, preferably hand-rolled noodles. Here's how:

Dice the eggplant and tomatoes, slice the garlic, chop the green onion, and foam the ginger. Pour oil into the pot, stir-fry the green onions, ginger and garlic after burning seventy percent of the heat, fry the tomatoes in the pot to get the juice, and then put the eggplant in the pot, let the tomato juice wrap the eggplant, so that the eggplant is not black, add water after frying for three minutes, put in light soy sauce and thirteen spices to taste, put in the chicken essence to improve the freshness after two minutes, you can drizzle the egg liquid, or you can fry the eggs first and pour them into the pot, no eggs are delicious. The eggplant and tomato marinade are ready.

Put the boiled noodles into a bowl, pour the marinade, add some garlic juice, and add some chili oil if you like spicy, and it is delicious. This is the most Henan-style method.

The second method is to burn eggplant, and the preparation is as follows:

Cut the eggplant (the one that has lost moisture is better and has more gluten) into large hob pieces. Adjust the thin batter, add salt and thirteen spices, and the batter concentration is that the eggplant pieces can stick to the batter at 360 degrees. Heat the oil to 7 hot, cut it into pieces with chopsticks, and fry them one by one until golden brown and hard to control the oil.

Next, start to stew the eggplant, soak and wash the black fungus, dice the tomatoes, cut the green and red peppers into prismatic slices, cut the green onions into chopped green onions, and slice the garlic. Pour a little oil into the pan, because the eggplant has been fried, so now it uses less oil than a normal stir-fry. Stir-fry the hot onion and garlic in oil, fry the juice out of the tomatoes, put the black fungus in the pot, put the green and red peppers in the pot, stir-fry evenly, cut into pieces and put in the pot, do not flip, add an appropriate amount of hot water, add light soy sauce and a little sugar, thirteen spices, now turn it over and you are not afraid to cut it into pieces, and then add the chicken essence to improve the freshness, turn off the heat after a while, and the delicious is ready.

The disadvantage of this dish is that it costs too much rice, and rice is so expensive, so I rarely make this dish, and I usually eat pork and beef to make do with it, and I believe it when I fill my stomach, I don't pay so much attention to it, haha!

The third method is to make shredded garlic eggplant, which is simple and trouble-free. Here's how:

Peel and cut the eggplant into strips, boil the water in a pot and steam for 5 minutes. After removing from the pot, pour out the excess soup, add light soy sauce, garlic paste, salt, chicken essence, chili oil, sesame oil, sprinkle with green onion and coriander, and it is delicious.

Eggplant is a universal dish, I like it very much, you can eat noodles and rice. If you don't like eggplant, try this recipe and make you fall in love with eggplant. If you love to eat cuts, try what you haven't tried to make you love eggplant even more.

I prefer to eat fried eggplant, and it is generally best to eat white eggplant, because the skin of purple eggplant is harder, and the skin of white eggplant is softer. When stir-frying eggplant, in addition to the basic oil and salt, there are few other seasonings to maintain the original flavor of eggplant.