Can Cherries Make Wine 10, Can Cherries Make Wine In Wine

I haven't seen it yet, you can try it.

First of all, let's talk about the recipe for soaking cherry wine: 1,000 grams of fresh cherries, 300 grams of rock sugar, and 1,000 grams of white wine. This is the basic formula, you can increase or decrease according to the proportion, remember that the amount of rock sugar is about 1 3 of the cherry, and the amount of liquor mainly depends on the size of the bottle, as long as it can be over the cherry.

Let's talk about the method directly.

The first step is to prepare fresh cherries, whether small, large or cherries. Soak in light salt water for 5 minutes, stir briefly and rub it, and rinse it off with water. After drying, remove the fruit handles and set aside.

Prepare a glass jar, wash it with white wine, and then dry it for the purpose of sterilization and disinfection.

The second step is to take a clean chopstick, push it in from the position of the cherry fruit handle, top out the core and throw it away, and put the flesh directly into the glass jar. The purpose of this is to shorten the soaking time and make it easier to soak fruity. Add this step and soak the wine with pure cherry pulp, and you can drink it in about 15 days.

If you use whole cherry bubbles, it will take more than 1 month to brew the flavor.

The third step, after the cherries are finished, sprinkle with a layer of rock sugar, pour in pure grain liquor (fragrant or rice-flavored), and the cherries can be about 2 cm. Then tighten the cap and store in a cool, dark place. Remember to keep it out of light and avoid high temperatures, otherwise the cherry wine will be pale in color and will not taste good.

Well, that's the introduction to the method of making cherry wine, it's actually very simple, you can make it at home when you have time on the weekend. You can drink it after 15 days, and it tastes more refreshing with some ice cubes, and you will love it once you drink it. Here are 3 more precautions, novices can take a look.

1. Cherries should be washed and dried, and the same is true for glass jars. Otherwise, if there is raw water, it will easily deteriorate. This is a step that many newbies tend to overlook.

2. The sourness of small cherries is heavy, and the amount of rock sugar is about 1 3 of cherries, so the taste of soaking will be very delicious. If you use cherries, the sweetness is relatively high, and the amount of rock sugar is 1 10 of cherries.

3. If you like low-degree fruit wine, use white wine of about 40 degrees, which is about ten degrees after brewing. If you like to have a stronger wine, use liquor above 55 degrees, brewing out more than 30 degrees, the taste is strong, and it is relatively resistant to storage.

1.Wash the cherries and remove the stems (can not be removed).

2.Wipe clean with kitchen paper, or let it dry naturally.

3.And the cross pattern or pierce a small hole, so that the pulp and wine can be fully integrated in the future.

4.Put in an appropriate amount of rock sugar, I put a small handful, 5Pour in the wine, you can wrap a layer of plastic wrap, close the lid and put it in a cool place, and store it for at least 20 days, preferably for about a month or two.

Soak the cherries in salted water, then dry them, and seal them together with white wine and sugar.

The cherries are cleaned up, then put rock sugar and white wine.

In traditional Chinese medicine, cherries are said to be drunk raw or decoction, which can tonify the spleen and invigorate qi, and can cure weakness, loss of appetite, insomnia, etc. Cherry soaked in wine and drink, can dispel wind and dampness, ** numbness and joint pain in the limbs. Clinical observation has also confirmed that cherries are the best fruit for the prevention and treatment of anemia, and it is also a good medicine for gout and rheumatism, and joint pain can be significantly relieved within a few days of eating cherries.

There is no need to remove the core to soak wine with cherries, just remove the cherries, wash and drain the water, put the cherries into a container, pour them into white wine, and soak them for more than a month.

It is definitely possible, the method of cherry wine is very simple, 1:3 cherries and wine, put a little rock sugar to soak, and you can start drinking it in about 1 month. The recipe is found on the house of soaking wine, generally using 42 degrees of grain wine, and looking at the special wine of Guyangkang fruit wine on a certain treasure.

OK. It is mainly a blood tonic and warm menstrual effect.

Liquor made from cherries is called cherry liquor. Cherries are rich in nutrients, containing more protein, sugar, phosphorus, carotene, vitamin C, etc. than apples and pears, especially high in iron. Cherries, like grapes, can be used to make wine.

The color of the cherry wine is light pink, and the aroma of the wine exudes a faint cherry aroma, which is suitable for female friends to drink, and has a beauty effect.

How to make cherry soaking wine:

1. Pour the fresh, plump cherries into a bowl.

2. Wash the cherries with water and soak them in salted water for half an hour.

3. Take out a few clean bottles and make sure there is no oil or water.

4. Wash and drain the cherries and pour them into the kitchen paper, remove the water thoroughly, and dry them for later use.

5. Put a layer of cherries and a layer of rock sugar into the bottle, finally pour in the high liquor, and finally seal the cherries. Wait three months before drinking.

I have been drinking cherry wine for more than a year, and the raw materials I used to make wine are better, it is pure grain wine bought by Jingdong to brew, called Gu Yangkang zero added grain wine, pure grain wine is getting younger and younger, so I used pure grain wine for soaking wine at that time, and the result really did not disappoint me.