Why do you eat rice balls on the winter solstice and rice balls on the Lantern Festival?

When the winter solstice arrives, eating glutinous rice balls is the traditional folk custom that the Chinese circle loves, eating glutinous rice balls during the winter solstice festival, eating the lantern festival during the Lantern Festival, and enjoying it.

Festival food customs: tangyuan, called Lantern Festival in the north.

At the end of the Qing Dynasty, the two expressions of "tangyuan" and "lantern festival" actually referred to the same kind of food, and they were eaten in the middle of the year, and they had different names because of the festival customs. At the end of the Qing Dynasty and the beginning of the Republic of China, Xu Ke, a native of Hangzhou (1869 A.D. 1928, formerly known as Chang, the word Zhongke) wrote the book "Qing Barnyard Banknotes", talking about the food customs of tangyuan and Lantern Festival:

Glutinous rice balls, a soup ball. The northerners call it the Lantern Festival, and it must be eaten on the eve of the Yuan Dynasty. However, it is true all year round. Crumbs of rice are flour to make it. Powder into the water, precipitation to make it slippery and made, for hanging powder glutinous rice balls, there are sweet and salty fillings. There are also those without filling, which are called solid glutinous rice balls. ”

The ancient Chinese people have long known the delicacy of rice flour dumplings, and they have to eat them all year round regardless of spring, summer, autumn and winter. At the end of the Qing Dynasty, there were sweet dumplings, salty dumplings, and "solid dumplings" without filling. Now it is called tangyuan and lantern festival, and the word "tangyuan" was summarized at that time.

Because the Qing Dynasty Beijingers ate tangyuan during the Lantern Festival called "Lantern Festival", so the tangyuan has the name of Lantern Festival. This allusion is recorded in the Qianlong Emperor Hongli's "Lantern Festival Verses": "The people of Fuyuanzi are named Lantern Festival after the Lantern Festival diet. ”

No, generally eat dumplings on the winter solstice, and eat glutinous rice balls on the Lantern Festival. Eating glutinous rice balls on the Lantern Festival represents the meaning of family reunion.

Introduction to tangyuan knowledge: Tangyuan is one of the famous snacks in Ningbo, and it is also one of the representative snacks in China, with a very long history. According to legend, tangyuan originated in the Song Dynasty.

At that time, there was a kind of novelty food that arose in various places, that is, using various fruit baits to make filling, and rubbing glutinous rice flour into balls outside, after cooking, it tasted sweet and delicious, and it was funny. Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to Lantern Festival. Different from the northerners, the people of Ningbo have the traditional custom of sitting together as a family on the morning of the Spring Festival.

Ningbo glutinous rice balls are made of fine white water milled glutinous rice flour as the skin, with lard, white sugar, black sesame powder as the filling, the skin of the glutinous rice balls is thin and smooth, white as mutton fat, oily and shiny, smooth and delicious.

Tangyuan symbolizes a better family reunion, and eating tangyuan means a happy family and reunion in the new year. Tangyuan, also known as "Lantern Festival", "Tangdou" and "Fuyuanzi", is one of the representatives of traditional Chinese snacks, which is a ball-shaped food made of glutinous rice flour and so on. It is generally stuffed and eaten cooked with soup.

At the same time, it is also the most distinctive food of the Lantern Festival, with a very long history.

The sweet dumplings themselves already have a sweet taste, so the soup does not need to be sweetened to reduce calorie intake; If it is a small rice ball without filling, the soup can be replaced with sugar osmanthus, sweet wine, flower tea, longan red date soup, longan ginger soup, the latter can have the effect of tonifying the body and dispelling cold; When cooking salty glutinous rice balls, you can put some vegetables to increase fiber. In the face of hot and fragrant rice balls, you can't help but want to take a big bite, young and old must pay special attention, remember to eat rice balls slowly, small bites, and avoid choking the rice balls in your throat or trachea.

Tangyuan means reunion and expresses the good will of family reunion.

1. Eating glutinous rice balls on the winter solstice is popular in the south, and northerners eat dumplings.

Eating glutinous rice balls on the winter solstice is especially popular in Jiangnan. "Tangyuan" is a necessary food for the winter solstice, is a round dessert made of glutinous rice flour, "round" means "reunion" and "consummation", and eating tangyuan on the winter solstice is also called "winter solstice group". There is a folk saying that "one year older after eating glutinous rice balls".

The winter solstice group can be used to worship ancestors, and can also be used to give gifts to relatives and friends.

Northerners eat dumplings on the winter solstice. Legend has it that when the doctor Zhang Zhongjing returned to his hometown, he saw the people who were suffering from the cold, so he used mutton and some cold-warding herbs and dough to wrap them in the shape of ears, and made a medicine called "cold-repelling and ear-correcting soup", and gave alms to the people to eat. Later, every winter solstice, people imitated making and eating, forming a custom.

2. The customs of the Lantern Festival are not the same throughout the country, the north "rolls" the Lantern Festival, and the south "wraps" the rice balls. It expresses the beauty of people's love for family reunion.

Eating glutinous rice balls during the Lantern Festival should be national, and dumplings are generally eaten in the north and glutinous rice balls in the south during the winter solstice.

Tangyuan, also known as "Lantern Festival", "Tangdou" and "Fuyuanzi", is one of the representatives of traditional Chinese snacks, which is a ball-shaped food made of glutinous rice flour and so on. It is generally stuffed and eaten cooked with soup. At the same time, it is also the most distinctive food of the Lantern Festival, with a very long history.

That is, black sesame seeds and lard are used to make the filling, add a little white sugar, and rub the outside with glutinous rice flour to form a circle, and after cooking, it tastes sweet and delicious.

There is an ancient poem: "Every family pounds rice to make rice balls, and knows that it is the winter solstice day of the Ming Dynasty." "This custom is very common in the Gangnam area. "Yuan" means "reunion" and "consummation", and eating glutinous rice balls on the winter solstice is also called "winter solstice group". Tangyuan can be used to worship ancestors and can also be used to give gifts to relatives and friends.

In southern Fujian and other places, rice balls are eaten on the winter solstice, and the Lantern Festival is also eaten. It is mainly related to the customs of the North and the South.

If it is a raw "glutinous rice ball", you can glue the "glutinous rice ball" with egg white first, and then put it in the pan and fry it. The "glutinous rice balls" fried in this way have an egg flavor. When frying, keep turning to avoid uneven frying.

When frying "glutinous rice balls", sometimes the "glutinous rice balls" suddenly explode in the oil pan and splash and hurt people.

However, because the filling is still raw before frying, in order to ensure that the whole rice ball is cooked thoroughly, it will take longer than the cooked rice ball, and at the same time, in order to ensure that the raw fried rice ball is evenly cooked, it is best to use a toothpick to pierce some shallow holes on the surface of the rice ball, so that there will be no golden surface of the rice ball, but the inside is not cooked.

The reason for eating glutinous rice balls on the winter solstice this year:

Eating glutinous rice balls has been customary in the Ming and Qing dynasties. On the day of the winter solstice, it is necessary to "make flour balls" or "flour glutinous rice for pills". These are also officially recorded in historical materials, saying that "on the winter solstice, flour glutinous rice is a pill, and the name is 'glutinous rice balls'".

After making the rice balls, it is necessary to worship the gods and ancestors, and then eat the rice balls around the family, which is called "Tian Sui". Therefore, eating glutinous rice balls on the winter solstice is ancient.

Eating glutinous rice balls is a traditional custom on the winter solstice, especially prevalent in Jiangnan. "Tangyuan" is a necessary food for the winter solstice, is a round dessert made of glutinous rice flour, "round" means "reunion" and "consummation", and eating tangyuan on the winter solstice is also called "winter solstice group". There is a folk saying that "one year older after eating glutinous rice balls".

The winter solstice good tan group can be used to worship ancestors, and can also be used to give gifts to relatives and friends. In the old days, Shanghainese people were the most particular about eating soup dumplings. The ancients had a poem:

Every family pounds rice to make glutinous rice balls, and it is known that it is the winter solstice day of the Ming Dynasty. ”。"Circle" means "reunion" and "consummation".

Eating glutinous rice balls on the winter solstice symbolizes family harmony and auspiciousness.

Eating glutinous rice balls is a traditional custom on the winter solstice, especially prevalent in Jiangnan. "Tangyuan" is a necessary food for the winter solstice, is a round dessert made of glutinous rice flour, "round" meaning trembling cover means "reunion" and "consummation" eggplant socks are noisy, and eating tangyuan on the winter solstice is also called "winter solstice group". There is a folk saying that "one year older after eating glutinous rice balls".

The winter solstice group can be used to worship ancestors, and can also be used to give gifts to relatives and friends. In the old days, Shanghainese people were the most particular about eating soup dumplings. The ancients had a poem:

Every family pounds rice to make glutinous rice balls, and it is known that it is the winter solstice day of the Ming Dynasty. ”。"Circle" means "reunion" and "consummation".

Eating glutinous rice balls on the winter solstice symbolizes family harmony and auspiciousness.

The origin of the rice balls is:

Tangyuan originated in the Song Dynasty, when Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novel food, that is, black sesame seeds, lard to make the filling, add a little white sugar, the outside with glutinous rice flour to rub into a circle, after cooking, it tastes sweet and delicious, and it is funny.

Because this kind of glutinous rice dumplings are boiled in the pot and float and sink, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to soup balls, and in Guangdong it was called soup balls.

It is said that the soup ball symbolizes the family reunion is more beautiful and good, and eating the soup ball means that the family is happy and reunited in the new year, so it is a must-have beauty food for the Lantern Festival on the 15th day of the first lunar month.

The custom of eating glutinous rice balls on the winter solstice:

The winter solstice, also commonly known as the "Winter Festival", "Long Solstice Festival", "Ya Sui", etc., is the traditional festival of the Chinese nation. The custom of the winter solstice originated in the Han Dynasty and flourished in the Tang and Song dynasties. "Qing Jialu" even has "the winter solstice is as big as the year", which shows that the ancients attached great importance to the winter solstice, because of this, the winter solstice food culture is rich and colorful, after thousands of years of development, and formed a unique festival food culture.

Eating glutinous rice balls on the winter solstice is especially popular in Jiangnan. There is a folk saying that "one year older after eating glutinous rice balls". Tangyuan is also called soup ball, and eating soup ball on the winter solstice is also called "winter solstice ball" or "winter solstice round".

According to Qing Dynasty documents, Jiangnan people used glutinous rice flour to make dough, and bread was filled with refined meat, apples, bean paste, shredded radish, etc. The winter solstice group can be used to worship ancestors, and can also be used to give gifts to relatives and friends.