Is eating cyclamate bad for the body?

Sweet vegetarian food is used in excess, which is harmful to the body.

Because the organic matter that contains chlorine in cyclamate is toxic, there is nothing wrong with ingesting it in small amounts. The scientific name of cyclamate is sodium cyclohexyl sulfamate, which is a non-nutritive sweetener, commonly used in pickles, sauces, pastries, prepared wines and beverages and other foods.

Long-term excessive consumption of cyclamate will cause harm to the human liver and nervous system. Therefore, the consumption of foods and beverages containing natural table sugar is promoted.

Cyclamate is a commonly used additive in the production of food, usually moderate consumption will not cause harm to the body, if you eat too much for a long time, it may cause liver or nervous system damage, which is not good for the health of the body.

Yes. Cyclamate or abarthame is a food additive, which is usually added to food by the manufacturer according to scientific measurement according to the needs of the manufacturer, such as candy, ice cream, jelly, chewing gum, etc., and it is not easy to grasp the amount by adding it yourself, and it will cause poisoning in serious cases.

If you are concerned about excessive sugar consumption, it is recommended to use xylitol.

Because this is the best alternative to sugar that doctors recommend for diabetics.

No. Cyclamate, whose chemical name is sodium cyclohexyl sulfamate, is a commonly used additive in food production and is a non-nutritive synthetic sweetener. Cyclamate is a commonly used sweetener, its sweetness is 30-40 times that of sucrose, and ** is only one-third of sucrose, and it is not as bitter as saccharin, so it is used as a food additive in soft drinks, fruit juices, ice cream, pastries and preserves.

For an adult weighing 60kg, even if cyclamate is eaten every day, as long as its daily intake does not exceed 660mg, it will not bring harm to the health of the human body. And because cyclamate is very sweet, it is generally difficult to achieve harmful intake through a normal daily diet.

Why not replace it with honey and rock sugar? There's no harm in that.

1. If you eat excessive cyclamate for a long time, it will cause harm to the human body due to excessive intake, especially for the elderly, pregnant women and children with weak metabolic detoxification ability. Long-term excessive intake of saccharin sodium can cause harm to the human liver and nervous system.

2. Cyclamate has carcinogenic and teratogenic effects.

3. Long-term excessive consumption of cyclamate and sodium saccharin is harmful, and the sweeteners added to food mainly include sodium saccharin, molasses, acesulfame potassium and sweeteners. The allowable daily amount of synthetic cyclamate is limited. In general, the daily intake of sodium saccharin should not exceed 150 mg per kilogram of body weight, that is, the daily intake of sodium saccharin should not exceed 150 mg per day for adults weighing 60 kg.

Cyclamate, sodium cyclohexyl sulfamate, is a commonly used sweetener in food. Its sweetness is 30-40 times that of sucrose, if you regularly eat food with excessive cyclamate, it will cause harm to the liver and nervous system due to excessive intake, especially for the elderly, children and pregnant women with weak metabolic detoxification ability.

Excessive intake is harmful.

In general, the maximum daily intake of cyclamate per kilogram of body weight is 11mg, and the maximum daily intake of cyclamate for an adult weighing 65kg is 715mg. With the increasing application of cyclamate in food production and processing, the amount of cyclamate consumed by consumers will cause serious harm to the human liver and nervous system.

This harm will be more significant in groups such as the elderly, children, pregnant women and other groups with weak metabolic detoxification ability, and in severe cases, it will even cause cancer or fetal malformations and other lesions. Therefore, some countries have implemented a comprehensive ban on cyclamate, and China has also strictly limited the amount of cyclamate in food processing in a timely manner.