What can you do with oranges, how to cook oranges How to make oranges delicious

Garnishes, squeezing some juice, flavoring... When making meat dishes, you can try to put a little diced stir-fry to make Gong Bang chicken, maybe it's good. It doesn't have to be that complicated.

To be complicated, it may not be possible to make it.

1. Roasted oranges: Take out 7 kumquats, rinse the oranges with water, soak them in warm water at about 50 for 3 minutes, remove the residual pesticides on the skin, take a paper towel or a clean cloth to wipe the oranges, wipe the oranges with water on the surface of the orange mold, wrap the sentences in tin foil, put them in a preheated oven, bake them at 200 °C for 15 minutes, and bake them until the oranges are hot and accompanied by the fragrance of oranges!

2. Canned oranges: peel and peel the oranges, add an appropriate amount of water and rock sugar to the pot, heat until melted, pour in the orange petals, turn them over from time to time, turn to low heat after boiling, pierce some oranges with a fork, cover and simmer for 10 minutes after cooking, and put them in a glass jar while hot.

3. Marmalade: Peel the oranges, put the skin down, the white side up, and slowly remove the white part with a knife. Approximately 700 grams of orange danxiang 1 4 peel will do.

If there is too much skin, the sauce will be too bitter, and the pulp will be cut crosswise with two knives, and the seeds will be removed by the way for later use. Boil water in a pot, add the sliced orange peel and bring it to a boil and pour out the water, this step is to remove the bitterness of the orange peel. Add a small cup of water to the boiled peel into a food processor and puree, put the pulp into the pot, add rock sugar, pour in the orange peel puree, turn to low heat and continue to cook after boiling, then squeeze in the lemon juice, stir while cooking until the soup is a little viscous, add two tablespoons of sugar laughing potato pulp, stir and continue to cook for a while!

Oranges can be made into canned oranges, orange peel tea, orange peel porridge, orange peel sauce and orange peel wine. Canned oranges: Peel the oranges and break them into a pot, add sugar and boil until the water boils and the sugar dissolves, put them in a suitable container while hot, and let them cool and store them in the refrigerator.

Orange peel tea: Wash the orange peel, cut it into thin strips, dry it and store it. When drinking, it is brewed with boiling water, and the taste is fragrant and delicious.

Orange peel porridge: When cooking porridge, you can put a few pieces of orange peel, this method cooks porridge, fragrant and delicious, increase appetite. Oranges can be made into canned oranges, orange peel tea, orange peel porridge, orange peel sauce and orange peel wine.

1. Canned oranges: peel the oranges and break them into the pot, add sugar, boil until the water boils and the sugar dissolves, put them in a suitable container while hot, and keep them in the refrigerator after cooling. 2. Orange peel tea:

Wash the orange peel, cut it into thin strips, dry it and store it. When drinking, it is brewed with boiling water, and the taste is fragrant and delicious. 3. Orange peel porridge:

When cooking porridge, you can put a few pieces of orange peel, and the porridge cooked by this method is fragrant and delicious, increasing appetite. 4. Orange peel: Wash and chop the orange peel and press 1:

1. Add sugar, put it in a pot and boil it, then stir it into a paste with chopsticks, add a small amount of pectin or agar, and it will be orange peel after cooling. 5. Orange peel wine: Wash the orange peel, cut it into small pieces, soak it in liquor, remove the orange peel after 4 weeks, and then add rock sugar or white sugar according to 15% and 20% to make orange wine.

Summary: Difference Between Mandarin, Orange, Tangerine, and Pomelo Mandarin, Mandarin, and Mandarin are three different varieties of citrus fruits, which are easily confused by people due to their similar appearance. Citrus is a general term for tangerine, mandarin, orange, kumquat, pomelo, citrus, etc., and the names of mandarin and tangerine have long been confusing.

From a scientific point of view, orange is the basic species, with small flowers, easy peel, and dark green seeds. Mandarin orange is a hybrid of orange and sweet orange and other citrus, the flowers are large, the fruit is not as easy to peel as orange, and the embryo of the seed is light green; Orange is a group of plants below the citrus subfamily, the fruit is round or oblong, the skin is smooth, thin, tightly cysted, and not easy to peel off; Pomelo is the largest fruit among them, often 1-4 catties, the fruit part is very tight, it is difficult to break, and it needs to be cut with a knife when eating pomelo.

Ingredients: 5-8 kumquats.

Passion fruit 2 pcs.

Lemon 1 pc.

Honey casually.

Cool boiled water to taste.

Steps: The main ingredients, lemon and gold, are rind with salt to clean the skin.

The golden wither is divided in two, and the lemon is thinly sliced.

Prepare a water cup and pour in a full amount of cold boiled water.

Squeeze the juice of the cut kumquat into cold boiled water before putting it into a cup.

Add the lemon slices.

The passion fruit is cut in two.

Spoon into a cup.

Add honey and stir well (this is earth honey, not oil).

Let's drink! In hot weather, you can add ice cubes for a more refreshing taste.

Tips: Cool boiled water can also be replaced with soda or soda, but try to choose a healthy one.

The finished recipe made two cups, one 330 ml and one 420 ml, for reference.

The amount of honey can be adjusted by yourself.

Lemons can also be swapped for lime with a slight difference in taste.

Ingredients: 4 small kumquats.

Red dates 6 pcs.

1 pear. Goji berries a little.

15 grams of caster sugar.

Salt a pinch of salt. Steps:

Prepare the ingredients; The kumquat is rubbed with salt to remove the enamel from the outer skin;

Cut in half; Wash the jujubes;

Peel and core the pears and cut them into small pieces;

Put the pear cubes in the pot in turn;

kumquat and red dates;

Add a bottle of purified water;

Cook until boiling, reduce the heat to low and simmer for 20 minutes;

Add the washed goji berries;

Rock sugar, continue to cook for 2 minutes before serving.

Rock sugar kumquat Ingredients: 3 catties of kumquat, 1000 grams of rock sugar, water method 1, kumquat first go to the pedicle and wash.

Each kumquat was given a knife to it, and Lorena was more generous, and he gave two knives and the seeds removed.

Soak the bitter water in hot water and pour it out.

Pour in the kumquat and start the honey, the sugar will be a little lumpy at first, but it will liquefy slowly, remember to stir, otherwise the kumquat at the bottom of the pot will be burned.

After boiling for about half an hour, there will be more soup.

I cooked the rice and honey for about 1 and a half hours, and the syrup was a little jelly-melted because of the pectin, and I ate the kumquat.