What can be done with chili eggs, ham, sausages, and preserved eggs

Can make two dishes :

First, as an early: egg bean skin.

Method: 1. Dice the ham and set aside.

2. Cut the green pepper into strips or cubes for later use.

3. Chop the preserved eggs and set aside.

ps: The above three raw materials should be cut into uniform size, and the size of soybeans can be.

4. Beat the eggs, add a small amount of starch, beat them into egg liquid, and set aside.

5. Add oil, heat the egg liquid for seven minutes, and then pour it in while the bottom layer is just condensed and the upper layer is still the egg liquid, and let these three materials fully stick to the egg liquid.

6. Slowly fry for more than 3 minutes.

7. Use soy sauce, chopped green onions, minced garlic, salt and other ingredients (no monosodium glutamate) 8. Turn over and fry for more than one minute.

ps: During the whole process, you must keep the firepower not too strong, otherwise it will be scorched. But the firepower should not be too small, too little oil will seep in too much, too greasy and not delicious.

Second, the main meal side dishes: full of gold and jade.

1. Fry the eggs into cakes, then make them into small pieces.

2. Cut the chili pepper into 1 cm cubes.

3. Cut the ham into diamond-shaped slices.

4. Cut each preserved egg into eight pieces on average.

5. Add oil, add the green pepper and stir-fry until the green pepper skin turns dark green.

6. Add the ham slices and fry until the edges of the ham slices shrink slightly.

7. Add eggs and preserved eggs, stir-fry for about 30 seconds (depending on the fire) 8. Add ingredients and remove from the pot.

ps: Eggs can be fried yellow, and the chili peppers can't be fried for too long, otherwise the chili meat will be cooked thoroughly, and it will be difficult to eat if it is separated from the skin.

ps: The whole process is stir-fried, pay attention to turning the pot.

You can make scrambled eggs with ham sausage chili.

Ingredients: 3 eggs, 50g chili pepper, 1 ham sausage, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 50g of green onion leaves

Steps. 1) Slice the ham sausage.

2) Finely chop the green onion leaves.

3) Chop the chili peppers.

4) Beat the eggs.

5) Sit in a pot, put oil, pour in the chili peppers and stir-fry for a while.

6) Pour in the green onion leaves, salt and stir-fry for a while.

7) Put the ham sausage and continue to stir-fry.

8) Pour in the egg mixture.

9) Stir-fry evenly.

10) Put soybean paste and stir-fry until fragrant.

11) Remove from the pan.

Can make a dish ......But I don't think it's going to be delicious.

It is recommended to make two dishes.

Two-color steamed eggs. Because there is a dish called three-color steamed eggs, you have less salted eggs here, so you can make two-color eggs.

Chop the preserved eggs, put them in the beaten egg mixture, then put some water and salt in the egg mixture, and steam them in a pot.

Once steamed, drizzle some soy sauce on top and sprinkle some chopped green onion or coriander.

Stir-fried ham sausage with chili.

Slice the ham sausage and shred the pepper. When the oil pan is hot, pour the chili peppers, then pour the ham sausages, stir-fry until cooked, and add a little salt.

It can be boiled together or stir-fried together.

Ham sausage and eggs can be used to make egg scones, finger cakes, and hot dogs. Not only is it highly nutritious, but it also has a lot of benefits for the body. Do not make paste when making egg scones, because once the paste is made, the taste will be affected, first of all, prepare the dough first, and you can apply some oil on the dough.

When mixing the dough, it is necessary to live the oil together, after the dough is reconciled, pour the oil into the pot, and then put the cake on it, after putting it on, fry both sides of the cake until browned, after frying until browned, put the eggs in it, spread the eggs, so that the dough can be done, the surface must be fried, and then you can brush the hot sauce or sweet paste. After brushing the sauce, you can put ham sausage or bacon, some people like to eat fried eggs, you can also put another omelette, the nutritional value is high, and the benefits to the body are also very many, so many people like to eat ham sausage and fried eggs, because the taste is good, and the nutritional value is very rich. Therefore, it is recommended to eat together, the nutritional value is high, and the benefits to the body are relatively rich.

Therefore, many people will choose to eat eggs and ham, which have more benefits for the body.

Nutritional value of ham sausage and eggs.

Ham and eggs are very rich in protein, and the body can supplement a lot, and can be very effective to help the body, to obtain protein nutrition for the body and effect is also better, so you can choose to play cards, ham and eggs, and ham is also very rich in iron iron can be very effective to avoid some problems in the body, such as iron deficiency anemia is relatively harmful to the body, so you can choose to supplement nutrients at this time. To avoid iron deficiency anemia in the body, which leads to problems in the body, you can supplement such nutrients to avoid problems in the body. For eggs, it is also very rich in vitamins, which can effectively provide nutrients for the body, avoid some problems in the body due to lack of nutrients, and it is very good for the body to match some nutrients.

<> "Ingredients: eggs, ham sausages, green peppers.

How to do the yard transportation: 1. Fry the eggs and cut them into pieces.

2. Stir-fry garlic slices, green peppers, and millet spicy in the base oil.

3. Add the ham sausage and stir-fry until the surface is slightly charred.

4. Let Hui pour in the eggs, add a spoonful of light soy sauce and a spoonful of oyster sauce and a little salt to taste.

5. Stir-fry evenly out of the pan.

Leg sausage is one of the favorite ingredients for children, but when eaten alone, its nutritional value is not high, and it is only used as a snack; So I made a dish of ham sausage and eggs, which became a meal for children, and children will definitely have a great appetite! Try it, dear guys.

Ingredients: 2 eggs.

Ham sausage 300g

Cut ham sausage and green pepper into cubes for later use; Shred the ginger, divide the green garlic into garlic stems, and cut the garlic leaves into sections for later use.

Open the eggs, add salt, cooking wine, and water, mix well, and beat them into egg liquid for later use.

Heat the oil in a cold pan over high heat, pour in the egg mixture, quickly turn over and fry after one side is solidified, and then fry on both sides until golden brown.

Heat the remaining oil of the fried egg, pour in diced pepper and shredded ginger and stir-fry, after the aroma of pepper and ginger comes out, pour in the garlic stalk and stir-fry, add the fried egg and stir-fry after the garlic fragrance comes out.

After the fried eggs are stir-fried and crushed, add diced ham sausages and stir-fry, after the ham sausages are fried until fragrant, cook in cooking wine and light soy sauce, add a small amount of warm boiled water, and stir-fry over high heat.

When there is no obvious soup, add garlic leaves and stir-fry evenly, add salt to taste, and then put it on a plate.

end precautions.

Green peppers should be not spicy, otherwise children will not be able to stand it.

Don't add too much warm water, the soup will not be fragrant, and it will affect the taste.

Cut the ham into cubes, chop the eggs, add some chopped green onions, and pancakes over low heat.

Let's have a big blue egg, stir, cut the ham sausage into cubes, and eat the pancakes. Hey, hey, hey, hey.

Boss, let's have an egg fried rice with ham sausage.

You can make egg custard.

1.One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before.

2.Now add water. Preferably lukewarm water. Cold water is not very good, and hot water is even worse, as soon as you rush in, it will become an egg flower.

3.The amount of water is very important, too little will feel that the custard is denser and older, too little custard will be more difficult to form, and the taste is also watery. Then, even is generally an egg, measure the eggshell water.

It is to fill the two halves of the eggshell with water, and fill it twice, which is two eggshell water, simply put, the water is two cups of egg liquid. Hehe.

4.Then tear the nori into minced pieces and dice the ham and put it in the egg mixture.

5.Okay, the egg wash is all ready, now let's talk about the steaming process. The surface of the egg is smooth as a mirror, and the whole * this steaming technique is up.

Boil a pot of water and put on the steaming partition. After the water must be boiled, then put the egg mixture on the steaming compartment, and then turn on the low heat, and the lid must be seamed, not tightly covered. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

6.About 10 to 15 minutes, the egg custard is fine.

Cut the ham into cubes, soak the seaweed in warm water and remove it, break the eggs and stir well, add water at a ratio of 1:1, then mix the three foods thoroughly, steam them at high temperature for ten minutes, and then slice them and dip them in hot sauce after cooling.

Wash the seaweed and knead it into cornmeal, roll it out, make potstickers, cut the ham sausage into cubes, beat the eggs and put a little salt to make an omelet.

Ham sausage can be diced and fried in a pan with eggs, and the name is ham sausage omelette. Nori is usually used to make soups

In this way, first put the seaweed soaked in hot water in a cold pan, then slowly turn up the heat and beat the eggs. When the eggs are medium-rare, put in the sliced ham sausage and stir-fry for 2 minutes. It's delicious, I tried it.

Seaweed is used to make soup with eggs and is very nutritious. You can fry the ham sausage in oil, it may be a bit high in calories, but it tastes good, and after frying, it is mixed with salt and spicy seeds as a condiment, which is quite fragrant. You can also scrambled eggs with ham sausage, but I don't think it tastes very good.

Tear the seaweed and beat the eggs together, cut the ham sausage and set aside, first scramble the eggs for a while, pour it into the ham sausage, it is a simple seaweed ham sausage scrambled eggs.

You can shred the ham and stir-fry it with eggs and seaweed, it's also delicious, so if you don't believe it, try it.

If you don't want to make soup, just fry it and eat it, soak the seaweed, cut the ham into thin slices and set aside, open the egg and mix evenly, put some salt and sesame oil in the egg, and at the same time pour the soaked seaweed into the egg and stir it again. Put oil in the pot, after the oil is hot, the egg juice will be fried, and when it is fried to fifty, the ham slices will be evenly placed on top of the egg seaweed, and then fry for a short time, and you can get out of the pot.

After the rice ball is boiled directly in water, after peeling the shell, the egg is cut into cubes, the ham sausage is diced, and the cooked glutinous rice is clearly grained, and then these ingredients are added, some seasonings are put in, and it can be wrapped into a ball.

First, the eggs are boiled, the ham sausage is diced, and then wrapped in seaweed into rolls, and the seaweed egg rolls are cut into small pieces and eaten.

I haven't really tried this, but I've seen scrambled ham with eggs, and as for seaweed, I advise you to cook soup, hehe.

Is it nori peel? If yes, make sushi. Shredded ham sausage, egg spread (spread on seaweed), add a few things and you're done.

Eggs are made into egg skins, ham sausages are cut into thin slices, and seaweed, egg skins, and ham sausage slices are stacked together and rolled into a roll and dipped in sauce.

Stir the eggs, seaweed and ham sausage together, add seasonings, and fry them in a pan.

Seaweed egg soup, add a little ham, the ham is fried in oil and cut into small pieces.

If you don't want to make soup, soak the seaweed, then chop the ham and seaweed, stir it with the eggs, and fry it.

Generally, seaweed eggs are made into soup, which is better

Ham cut into small cubes Scrambled eggs are also good for two dishes.

The scrambled eggs with seaweed are delicious, and the two are mixed together and fried.

Cut the ham sausage into slices and heat it slightly in a pan.

Add the eggs to the salt monosodium glutamate, spread them into an omelet, then chop the seaweed and ham sausage and fry them in an oil pan, and wrap them in an omelette cake.

Lightly fry the ham sausage, fry the egg into a nearly round shape, roll it with nori and cut it into small rolls.

The world of foodies You can make delicious preserved egg sausages without casing.

Stir the preserved eggs and pour the minced meat into the large intestine with the eggs.

Dice the ham sausage and stir-fry it and pile it in a circle surrounded by preserved egg petals that have been cut into petals and drizzled with vinegar.

Yes, eggs, ham, sausages, peppers can be fried together.

Eat it, many people fry it like this! It's okay!