I don t know English or alcohol, can I learn how to mix?

English doesn't really matter! It's all about where you're going! In fact, I also know a little bit (often drop the bottle), as long as you know some special terms, the history of wine, and practice a lot, you can do a good job of bartending, but if you want to be innovative, have your own style, can adjust your own taste, and let people know that you are the one who made it as soon as you drink it!

Proper English! French! You need to know something about Spanish (at least you can find its Chinese translation)...

So you have to have a standard for yourself! Personally, I recommend learning it! It's good to practice! Because of the dexterity exercise of the fingers and the memory test, the effect is remarkable.

In the process of learning bartending, you will learn a lot of English and understand wine more and more, but if you insist on not learning English and not understanding wine, then you should not learn bartending.

If you know how to do it, you don't need to learn! I don't speak English well, and I don't know how to drink, if you want to learn, you have to work hard, I learned bartending for three months, and the master took me to work There are many things that can only be learned through practice, but this must be under the premise of having a foundation. Come on!

Yes!! I don't speak English, and I can surf the Internet. Experience is the most important thing.

Bartending has nothing to do with whether you can speak English, right? However, if you don't know how to drink,,, why do you want to mix alcohol?

1. The operation specifications and skills of bottle passing, bottle display, bottle opening, and wine measurement.

2) Show the bottle and show the trademark of the bottle to the guests. Hold the bottom of the bottle with your left hand and hold the neck of the bottle with your right hand, facing the guest at a 45-degree angle.

3) Open the bottle, hold the bottle with your right hand, rotate it to the outside, use the thumb and index finger of your left hand to quickly open the cap from the front and side, press the counterclockwise direction, pull out the cork cap-shaped stopper directly, and use the left hand to hold the cap (stopper) between the thumb and index finger. Opening a bottle is a method used when there is no dedicated mouthpiece.

4) Measure the wine, immediately after opening the bottle, use the middle finger, index finger and ring finger of the left hand to pick up the measuring cup, raise the arms slightly to wrap it, put the measuring cup in the open cocktail bottle and other containers directly above about 4cm, the end of the measuring cup is stable, slightly beveled, and then the right hand pours the wine into the measuring cup to the standard amount and then closes the bottle mouth, then screw the wine in the measuring cup into the container such as the shaker, the left thumb is clockwise to screw the cap or plug the cork, and then put down the measuring cup and the wine bottle.

2. Specifications and skills for the use of bar spoons.

When mixing cocktails, hold the lower part of the glass with the thumb and forefinger of the left hand, and hold the spiral part of the handle with the ring and middle fingers of the right hand. Because the thumb and forefinger twist the upper end of the handle of the barspoon, the thumb and index finger do not use force, but use the pad of the middle finger and the back of the ring finger to cause the spoon to rotate in a clockwise direction in the mixo. Skillfully use the inertia of the ice cube movement, give full play to the elastic power of the wrist, and use the middle finger and ring finger to make the bar spoon rotate continuously.

When the spoon is placed in or taken out of the cup, the back of the spoon should be upward.

3. Specifications and skills for the use of ice filters.

Smoothly snap the ice filter above the rim of the mixomer, with the infusion of the glass to the left, the handle of the ice filter facing the opposite direction, press the index finger of the right hand against the protrusion of the ice filter, hold the body of the cocktail glass tightly with the other four fingers, and press the bottom or base of the cocktail glass with the left hand to strain the wine into the glass.