The chicken in the 80s was so delicious, why can t I feel the aroma of chicken now?

There was a famine in the 80s, and I couldn't eat enough to eat, let alone chicken?

For most people, they will feel that the chicken, pork, beef, eggs, and even vegetables and fruits bought in the city are not as delicious as before. For example, chicken, the local chicken in the countryside in the past was particularly fragrant, and the soup was particularly thick and delicious, but now the chicken tastes like no chicken, especially those broiler chicken soups are separated from the bones as soon as they are opened, and they are not delicious at all.

At that time, we couldn't eat enough, if we could eat local chicken at home, it would be the same as the New YearJust a few sniffs and I feel full. Therefore, when you eat it, you will feel very fragrant and delicious. And now, the conditions are better, basically every household can eat chicken several times a week, or stewed pork ribs and the like have a feeling of immunity to the aroma of chicken, so it doesn't smell as good as before, which is a truth that rare things are expensive.

Although the chicken sellers in our market are talking about local chickens, in fact, there is a difference between them and the real free-range chickens in the farms, and now many chicken farms, although they are also known as free-range chickens, but they give the chickens to eat feed, instead of eating insects and vegetables and leaves in the past. And now these chickens will be vaccinated when they are born, or take some antibiotic medicine, which also has a great impact on the chicken, so the chicken stewed by these chickens is not so fragrant.

So it's not that the chicken is not delicious, it's that we eat too much good stuff.

The chicken used to be so fragrant, why can't I eat the flavor of chicken now? That's a good question, and I think so too. In the 80s, people's lives were not rich, not only eating chicken, but pork, dog meat, and rabbits raised at home

What did poultry and livestock eat at that time? Chickens, ducks and geese all go out to forage for food by themselves, scratch and eat with their paws under the firewood stack, and eat live insects. Wheat bran and wheat bran are the best snacks.

The pigs fed at home are eating wild vegetables, peanut seedlings, leaves, and a handful of wheat bran sprinkled on the pot waterYou can only eat meat during the Spring Festival, and it will be a year long! Will the meat not be fragrant?

At that time, people fed chickens to chop up the vegetable leaves and then add some bud rice noodles, the chickens rushed to fight for food, sometimes the leftover soup at home is a good feed for the chickens, I have never heard of feeding the chickens with feed, in the words of people now, they are pure green food,Only chickens fed with pure green feed are pure green chickens, and only pure green chicken tastes real flavor, authentic fragrance, but also the fragrance left by the ancestors.

Now that society is developing well, there are more and more delicacies, and everyone can basically afford to eat them. Every family can basically eat chicken every once in a while, everyone's life is better, and they can even eat food that they couldn't dream of beforeChickens exist as ordinary poultry, and naturally there is no treatment of rare birds, and chickens are common customs. Naturally, I don't have a special vision for chicken

The chickens we eat now are basically in captivityThe movement of chickens is limited, and chickens that do not get enough exercise will naturally have worse meat on their bodies than those raised in rural families.

Of course, we are now a strong country, and life under the leadership of our party is better than beforeEating chicken is no longer a thing, we can't count the delicacies we can eat, and who cares about the taste of chicken.

Because people's living standards were generally very low in the 80s, chicken was a very luxurious thing, and now people's lives are getting better day by day, and the food is better, relatively speaking, chicken is not fragrant.

Because the chickens at that time were really fed little by little from a young age, and the chickens now are artificially and quickly raised.

Because the chickens of that era were all real chickens, many of today's chickens are ripened with hormones.

The chicken in the 80s was raised at home, and now there are too many hormones in chicken.

The main reason may be that the people's living standards have improved, and the feeling of eating chicken then is different from now.

Because materials were in short supply at that time, and the living conditions were not as good as now, everything was delicious.

Because at that time, all the chickens were raised in the countryside, and now a lot of chicken is raised in factories.

Because the chickens in the 80s were all domestic chickens or pheasants, many chickens are artificially cultivated nowadays.

Because the chickens of that era didn't have any hormones or anything like that.

Because the chickens are basically out of the cage in more than 40 days, and then go to someone else's table.

The meat in the 80s was very fragrant because: first, the pigs at that time were not like the pigs that are raised in captivity today, and the pigs at that time were free-range, running all over the place, and the meat was relatively firm; Second, the pigs of the eighties are not fed feed additives like today's pigs, the pigs at that time were fed with grain and wild vegetables, and were fed with original ecological food; 3. Pigs in the 80s are not like today's pigs that are slaughtered in a few months, and the pigs at that time were fed for more than a year before they can be slaughtered; The pig breeds in the forties and eighties are not like the hybrid pigs of today, at that time they were all native pigs, black-haired pigs, and the meat quality was good. So the pork of the eighties is fragrant.

The meat in the 80s is not fragrant now, and I think there are two main reasons.

The first reason: because the current standard of living is good, pork is already the main food on the table, you can eat it every day, you can eat it if you want, the living standard in the eighties is poor, you can eat meat for a long time, it smells fragrant, the second reason is: the pork at that time was raised by farmers, pigs were bred for a year, and they were killed during the New Year, and the breeding time was long, the meat quality was good, and now they are all feed fattening, the breeding time is short, and the meat quality is not good, so it is also a reason why the meat is not fragrant.

There are two reasons, the first is that the living standard was low in the eighties of the last century, and eating meat will be very fragrant, and the second reason is that in the last century, pig feed was mainly pure grain, without concentrate feed, and the growth period was longer, so the meat was more flavorful.

It would be nice to fill your stomach in the eighties, <>

In fact, it has little to do with pork in the past, eating meat is a luxury, and now you can eat meat almost every day, at least three days to eat a meal of meat is not too much, in the era of the lack of machinery, <>

Even now, if you go to work in the field or work the construction site to earn money, it feels very fragrant to be able to eat meat, not because of the smell of meat at that time, but because the work was too tiring at that time, and <>

When I go home, I can eat meat and feel different, of course, it's delicious.

1.The breed of pork has changed: now the pigs are basically through cross-breeding of excellent breeds, these pigs highlight the point is that the meat is fast, slaughtered fast, and suitable for large-scale factory breeding, we often hear the "outer ternary" pork, is said to be a foreign hybrid of excellent breeds of pigs.

2.The breeding method has changed: now the pig can be slaughtered in more than three months, and the pig used to be raised for a year; Now pigs are fed with scientifically proportioned feed, and the pigs in the pigsty are only responsible for eating, sleeping and growing meat; In the past, pigs were basically pigweed and miscellaneous grains, and they were raised for more than a year.

There will naturally be a big difference in taste between pork with a short breeding cycle and pork that has been cultivated for a long time.

3.People's tastes have also changed: now people eat meat is nothing, like my family, people who love meat, almost every meal is indispensable to the existence of meat, no matter how delicious things are, there are times when they get bored of eating every day.

In the 80s, the family ate a meal of meat for ten days and a half months, and it may not be enough to eat, and the taste is naturally different from the current feeling. If you don't eat a meal of meat for half a year, and then eat a meal, it is estimated that even the current pork can make everyone feel very fragrant.

One reason is that in the eighties, the general standard of living was low, and meat was not eaten often, so it felt like meat was delicious when eaten once in a while. Another reason is that the pigs at that time were not fed feed and growth hormone, and they grew naturally, so they were indeed more fragrant than the pork now.

In the past, pigs grew up eating grass!

Today's pigs are raised on feed! And the feed is full of hormones! Three-month-old pigs are slaughtered!

So now the pork is not tasty!

In fact, the reason why the meat in the 80s was really fragrant and the pork is not fragrant now may be because the material living standard was relatively low in the 80s, and there was very little pork that could be eaten at that time. Instead of being able to see pork on the table every day like we can now, another factor is that the pork in the 80s was fed with pure grain grains, the growth cycle is relatively long, and most of the pigs are fed with feed now. The growth cycle is relatively short, and the taste is naturally not comparable to that time.

The meat of the 80's is very fragrant. Now I can't eat pork but I can't eat the fragrance, which is mainly due to the fact that people's living standards are improving now, and they eat meat almost every day. It creates a sense of boredom in the taste buds.

In addition, the current pig industry will basically feed feed, while the previous pigs were basically pure grain food, and the taste of meat is also very different. So now you can't eat pork with a fragrant taste.

The reason why the meat in the 80s was so fragrant is that now you can't eat pork but you can't eat it anymore, the reason is not only that pork has changed, but also that people who eat pork have changed.

In the 80s, I ate very little meat, ate a lot of vegetables, and once in a while, I naturally felt fragrant. Now that I eat meat almost every day, my taste is tired from the meat all day long, and the taste of meat is taken for granted, and the freshness is indifferent, and the sudden aroma of nature is gone. - This is the reason and reason why "the meat in the 80s was really fragrant, but now you can't eat the flavor of pork".

Why doesn't pork taste good now? I think the most important reason is that the way farming has changed.

If you have raised pigs at home, you will understand that pigs are an omnivore, pigs raised in the countryside in the past, are fed with cooked food, the leftovers at home, plus some bran, grain flour, corn flour boiled in a big pot, and then thrown into some wild vegetables, sweet potato seedlings and the like, a full pot of poured into the pig trough, pigs can't wait to put their heads into it, "poof", "poof" will be eaten in a while.

These pigs can grow more than 200 catties in more than a year, although the growth cycle is slow, but rich in nutrients, the meat is delicate and delicious, fragrant but not greasy.

And now the vast majority of pigs on the market are farms, affected by market pressure, each pig farm only to maximize the guarantee of pig slaughter rate, in order to obtain sufficient economic benefits, and the previous farmer feeding method growth cycle is too long, obviously can not meet this state, so the use of energy feed in the diet feeding.

Now the pig can be slaughtered in a few months under normal feeding conditions, and the pig slaughter time has been doubled than the previous farmer's feeding, and some energy feed is appropriately added in the feeding to cooperate with each other, and the energy feed is mixed in accordance with the proportion of protein components, energy components, vitamins and minerals, which can promote the growth and fattening of piglets.

The change of pig breed is also the main reason why pork is not fragrant, and now the pig slaughtered in the farm is mostly ternary pigs, and it is a cross between three varieties, which has the characteristics of faster growth, large body size and higher feed conversion rate.

The growth cycle of pigs is greatly shortened, which can speed up the slaughter rate of pigs, but it is bound to sacrifice the taste of pork

Because in the 80s, pork was basically the staple food in meat, and there were few other kinds of meat, and people usually ate less other meat, so it was particularly fragrant to eat some meat in the 80s.

Moreover, the pork flavor in the past was relatively long, basically baked in the first half of the year to about a year, and now the birth period is relatively fast, and you can't eat the previous meat flavor.

There are two reasons, the first reason is because in the 80s, when there was a shortage of materials, many people had lunch, and there was meat to eat at this time, which must be very fragrant, this is the first point, the second point is that there was no clenbuterol in the 80s, there was no advanced breeding technology, and the use of local cooking must be delicious.

Because pork is really too common nowadays, ** is also very low, and it can be eaten at every meal, so it feels like there is no fragrance, this is because people feel that the more they can't get it, the more fragrant they feel.

Because in that era, people's living standards were relatively low, and such pigs were also fed with pure grain, and now pork is basically fed by feed, and with the improvement of people's living standards, basically every meal will eat meat, so you will feel that pork does not taste fragrant now.

It's because in the 80s, we were all rushing to eat, and rushing to eat was very delicious. The reason why there is no fragrance now is because they don't eat much meat anymore.

At that time, unlike today's pigs, pigs were kept in cages. At that time, pigs were free-range, running around, and the meat was relatively strong; Unlike today's pigs, pigs in the 80s of the 20th century were fed with feed additives. At that time, pigs were fed with food and wild herbs, which were fed with primitive ecological food; The pigs of the 80s of the 20th century were different from the current pigs, which were withdrawn from the market within a few months, when the pigs were fed for more than a year before they could leave the market; Unlike today's crossbred pigs, neither the pigs nor the meat quality is very good.

So pork in the 80s of the 20th century was very fragrant, in the 80s of the 20th century, people's living standards were very low, there was not enough food to raise pigs, at that time, pigs were raised in rural areas to accumulate pig manure and grow organic fertilizer. If it weren't for the accumulation of fertilizer and the cultivation of crops, they would not generally raise pigs. For example, I don't have to feed more than 100 kg of sweet potatoes per day.

I don't remember feeding more than 100 kg of sweet potatoes a day, because I didn't have to eat them every day, and at that time, pigs ate green things, and the meat was hard, lean and fat, and the meat was firm and delicious.

In addition, the standard of living of the people at that time was too low. How much meat should you eat in a year? It can be said that at that time, the smell of fried meat could waft from one village to another.

Therefore, pork is good and people can't eat meat, so it tastes special and fragrant in their mouths. The number of times you eat meat in a month is basically measured by hand. In addition, the living conditions in the past were relatively difficult.

There are only important guests in the house, otherwise they will buy some meat to eat during the Chinese New Year.

The whole family had only eaten a few bites, so they hadn't tasted it yet, and the meat had already been eaten. Because of this, I always have a little thought in my heart, always think about eating meat, and always have an aftertaste. The type of meat has changed.

In the past, chickens, ducks, pigs, and other livestock were all local breeds. They are not very fat, and the mass of the meat is more compact. Now they are all foreign breeds, bigger and grow faster.