When eating rice that is too dry, what dish should I use to go well with rice?

When it comes to the dishes to eat,The dish must be fragrant and then add a little soup. It's not the same as wine, if the food is dry, it must be horrible! Therefore, today we have to see which dishes are suitable for cooking and that it pairs perfectly with rice.

As long as there is this dish, many people have their own "rice artifact", no matter how much rice they eat! Given a bowl of white rice and then given the following four dishes, which one do you choose to eat? I make a list of dishes that I think will go the most out of my meal.

First of all,The first dish is mapo tofu. Mapo tofu is a Sichuan dish that is mainly made from tofu and minced meat. Ingredients will use a lot of chili peppers and peppercorns.

Would you choose mapo tofu? <>

Secondly,The second course is plum meat. Plum cabbage button meat is a traditional dish, and the production process is very complicated. The meat is boiled first, then mixed with dried plums, and steamed.

After the diced meat is cooked, the meat becomes rotten and fragrant, but not greasy, and has a salty and slightly sweet taste. Will you choose this meat dish? <>

The next dish isFish-flavored pork. It is believed that this dish is the choice of most people! Fish-flavored pork is also a Sichuan dish.

It has a unique taste, spicy and sweet. Moreover, this is the characteristic fish flavor of Sichuan cuisine. The color is also red, which is attractive.

It is a delicacy that many people enjoy very much. Would you choose this dish? Spicy chicken is a famous dish in Chongqing.

Because the charm of Chongqing hot pot is too great, many people don't notice the spicy chicken in Chongqing. Actually, this dish is also delicious, and it can also be said to be representative of Sichuan cuisine, so this dish has a spicy taste and is a good meal. What's your favourite dish?

Eat softer dishes, with soup.

Spicy chicken is a famous dish in Chongqing, because the charm of Chongqing hot pot is too great, so many people have not been able to notice Chongqing's spicy chicken, in fact, this dish is also very delicious, also as a representative of Sichuan cuisine, so this dish tastes spicy, is a very good meal.

Stir-fried pork fillet with mushroomsThis dish is particularly good for meat and vegetarian matching, at first glance it seems that a plate is full of meat, and the mushrooms are well hidden in the meat slices, which is not easy to find, all in all, this dish tastes very good, the meat is also soft and rotten, and the mushrooms taste very meaty, especially delicious.

Braised eggplant.

The status of braised eggplant in vegetarian dishes is still relatively high, eggplant tastes soft, and it is very flavorful, especially when eaten with rice, eggplant is a more common delicacy in daily life, there are many methods, and each dish tastes good.

In order to stay in shape, it is best to control the amount of food you eat.

Braised pork. That's right, it's braised pork, and the sweet and salty flavor is really good with rice.

The rice is too dry, so it's best to eat with a dish like pork rib soup.

I feel like I can eat some boiled pork slices, as well as fish-flavored shredded pork.

This should be chosen according to one's own personal taste, and some people think that stir-fried meat with cumin is good.

I think it's best to scramble eggs with tomatoes, because the tomato soup is delicious.

It is made of tofu and minced meat, and the adjuncts will use a lot of chili pepper and Sichuan pepper, which has a spicy and fragrant taste, which is very good for rice.

Many dishes can be eaten, whether they are spicy or salty.

If the rice is too dry, it is recommended to drink a little soup to ensure that it will not be very dry.

I think you can eat something with soup, and you can eat soaking rice.

This is according to personal taste, and it is best to make a little soup so that it will not be so dry.

The next dishes to eat rice are: minced pork snow red, tomato scrambled eggs, back to the pot meat, mushu pork, golden soup fat beef, and so on.

1. Minced meat is red in the snow.

Minced pork is a home-cooked dish made of minced pork and minced pork.

2. Scrambled eggs with tomatoes.

Scrambled eggs with tomato are a very simple home-cooked dish, which is simple, sweet and sour, appetizing, nutritious and delicious.

3. Return to the pot meat.

Back to the pot pork is a super Sichuan dish with rice, slowly stir-fry the pork belly over low heat to get oil, and then add garlic sprouts and stir-fry to taste. The pork belly has the red and spicy of Pixian bean paste, and it tastes burnt and chewy, which is very delicious.

4. Mushu meat.

Mushu pork is a home-cooked dish made with tenderloin, eggs, daylily, black fungus and cucumber. Not only is it rich in taste and attractive in color.

5. Golden soup fat cow.

Jintang Fat Cow, also known as Sour Soup Fat Cow, is a soup made of yellow lantern chili sauce is spicy and sour, the fat beef is fresh and tender, and the enoki mushrooms and vermicelli absorb the soup very delicious.

First course: diced spicy chicken.

Ingredients: chicken breast, dried chili, minced garlic, white sesame seeds, Sichuan pepper, ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt, pepper, starch.

Steps: 1. Clean the chicken breast and cut it into cubes, put it in a bowl, add ginger slices, cooking wine, light soy sauce, oyster sauce, dark soy sauce and pepper, stir evenly and marinate for 10 minutes.

2. Heat the oil, wait for the oil temperature to rise to 60% hot, add the marinated diced chicken breast, fry until the surface is golden brown, and then remove it. Wait for the oil temperature to rise again, fry again, and remove the oil control for later use.

3. Leave the bottom oil in the pot, add minced garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant, then pour in the diced chicken and stir-fry to taste. Finally, add 1 tablespoon of white sesame seeds and you can eat it out of the pot.

Second course: scallion oil chicken.

Ingredients: chicken thighs, green onions, ginger and garlic, white sesame seeds, onions, cooking wine, soy sauce, oyster sauce, sugar.

Steps: 1. Clean the chicken thighs, cook them in a pot under cold water, add green onion and ginger cooking wine to remove the fishy, turn to low heat and continue to cook for about 8 minutes after the water is boiled, and the chicken thighs can be covered with a lid and stuffed for 10 minutes.

2. When the time is up, take out the chicken thighs and soak them in cold water. Then tear it into strips and put it on a plate.

3. Heat the oil, add the ginger, garlic and onion

Stir-fry the shallots until fragrant, turn off the heat, add light soy sauce, oyster sauce and sugar, and stir well.

4. Put the shredded green onion on top of the chicken, pour in the scallion sauce, and finally sprinkle with sesame seeds.

Chicken pot. Ingredients: chicken thighs, onion, celery, ginger and garlic, beer, hot pot base, oyster sauce, rock sugar.

Steps: 1. Chop the chicken thigh into small pieces, add water to soak in the bleeding water, and then remove the water to control the dryness.

2. Heat the oil, add the chicken thighs and stir-fry, fry until the surface is slightly yellow, add ginger, garlic and hot pot base, and stir-fry evenly.

Stir-fry local chicken. Ingredients: local chicken, garlic sprouts, shallots, ginger, soy sauce, salt.

Steps: 1. Cut the garlic sprouts into segments, cut the shallots into segments, slice the ginger, and chop the chicken into small pieces.

2. Heat the oil, add the chicken pieces and stir-fry until fragrant, stir-fry the chicken fat, fry the chicken dry, add ginger slices, and continue to stir-fry.

3. Add an appropriate amount of soy sauce and stir-fry evenly to absorb the flavor, add a bowl of water, cover the lid and simmer to cook the chicken.

4. Cook until the water is slightly dry, add salt, soy sauce, sugar, green onion, stir-fry evenly.

3. Pour in a can of beer, oyster sauce and rock sugar, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

4. When the time is up, add the celery and onion shreds, and continue to simmer for 5 minutes.

5. Finally, reduce the juice over high heat and then remove from the pot.

The first shredded pork with sharp peppers. It can be said that the method of shredded pork with green pepper is very simple, and it is also the most common dish made by every household. After the shredded pepper meat, the lean meat has a hint of spiciness, at this time to eat a few bites of rice, it is really a perfect match is very enjoyable, the most important thing is to remind everyone when making the shredded pepper meat, if the meat is pure lean meat, the shredded meat will be more delicious.

Be sure not to choose tenderloin, as this will affect the taste.

The second course is fish-flavored eggplant. I believe that I don't need to say much about this dish, everyone should also be very recognized, this is definitely a delicious recipe that is very suitable for rice. Although the oil and water of the fish-flavored eggplant are relatively rich, it is a perfect match for rice, and basically every time this dish is served, it will be directly disced because it is so delicious.

The third course is braised pork ribs. The delicious braised pork ribs look particularly attractive in color, making people drool, and the taste is a must. It can be said that the braised pork ribs make people look like they want to eat, and this is a dish suitable for all ages.

I don't know if you like this dish or not.

The fourth course, sour and spicy shredded potatoes. For many people who have no appetite in summer, you can choose a plate of hot and sour shredded potatoes at this time, which can not only be appetizing, but also increase appetite. The most important thing is that the sour and hot shredded potatoes not only taste sour, but also have a hint of spiciness, which can satisfy some foodies who have great requirements for food.

Especially when eating rice, add a large handful of shredded potatoes and put it in your mouth for sour and spicy chicken rolls, and it is okay to eat this dish alone without rice.

There are many, many dishes, and the supermarkets that like spicy food include Lao Gan Ma, spicy chicken, jar meat, tofu and so on.

Stir-fried beef with pickled peppers is very good for rice, and of course, the most important thing is that it is simple and convenient to make. By the way, this dish is not suitable for fat friends, because it is so delicious and delicious, and I can't help but eat two more bowls.

What kind of vegetables does the rice cut, and what kind of dishes does it eat? The monitor has chili peppers, what kind of rice are you please? There is also dense tofu.

In the next meal, because of the chili pepper, this is also rice. That's how delicious the rice is, chili pepper My son likes to eat chili pepper the most, that is called the most delicious meal.

First, eat three bowls of rice and scrambled eggs with leeks.

Leek, a handful of duck eggs, 2 cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of salt, appropriate amount of ginger and garlic, appropriate amount of millet spicy, appropriate amount.

Eat three bowls of rice as a side dish, and the steps of scrambled eggs with leeks.

Step 1 Prepare the ingredients, cut off the leek, and beat the eggs.

Step 2: Heat the oil in a pot, add the ginger, garlic and millet spicy, and then add the leeks and stir-fry.

Step 3: Add the scrambled eggs and stir-fry together, then add 1 tablespoon of cooking wine and 1 tablespoon of soy sauce, and sprinkle salt out of the pan.

Step 4 Stir-fry and serve, and you can eat three bowls of rice!

Second, fried dace with soy bean sauce with eggplant Cantonese-style meal Kuaishou dish You can eat a few more bowls of white rice.

Eggplant: 1 black bean sauce, dace 1 can, garlic, 3 red peppers, a small piece of garlic, 1 green onion, 1 seasoning: Light soy sauce: 1 tablespoon oyster sauce, 1 vinegar, 1 sugar, 1 chicken essence, 1 point.

Stir-fried dace with eggplant and tempeh Cantonese flavor meal Kuaishou dish You can eat a few more bowls of white rice.

Step 1 When the ingredients are ready, leave the red pepper and garlic on the beat.

Step 2: Cut the eggplant into strips and fry in a pan in hot oil.

Step 3: Flesh like this, golden brown, ready to serve.

Step 4: Chop the other ingredients, remove the bones of the black bean sauce dace and cut off the fish bones for later use, and cut the red pepper into small pieces to add color.

Step 5Remove the excess oil from the pot and leave a little sautéed garlic and 2 tablespoons of tempeh.

Step 6Add dace, red pepper, garlic and all the seasonings in turn.

Step 7: Stir-fry for 1 minute, sprinkle with chopped green onions, and enjoy.

Fish-flavored shredded pork. Ingredients.

250 grams of tenderloin and an appropriate amount of fungus.

Half a green pepper and half a carrot.

Accessories. Appropriate amount of green onion, ginger and garlic, and a spoonful of chili paste.

1 spoonful of bean paste and 2 spoons of starch.

Appropriate amount of soy sauce and sugar.

Method. 1.First, cut the tenderloin into shredded meat with an even thickness.

2.Add 2 tablespoons of cooking wine, 1 spoonful of light soy sauce, half a spoon of dark soy sauce, 1 spoonful of starch, 3 tablespoons of water, pepper, appropriate amount of chicken essence, and then add 2 tablespoons of oil, so that it is easier to fry and will not stick.

3.Stir the shredded meat and marinade well and marinate for preparation.

4.Wild fungus is soaked in advance.

5.Cut the fungus into thin strips.

6.Finely slice the green peppers and carrots and set aside.

7.Slice the green onion into pieces, and mince the ginger and garlic.

8.Four spoons of vinegar, 3 spoons of light soy sauce, 3 spoons of sugar, one spoon of monosodium glutamate or chicken essence, one spoonful of starch, two spoons of water, and a little five-spice powder to enhance the flavor.

9.Put a little more oil in the pot, fry the shredded meat over high heat, quickly cut it apart, and the shredded meat can be served for later use.

10.Using the remaining oil in the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add chili sauce and bean paste to slowly stir-fry until fragrant.

11.Using the remaining oil in the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add chili sauce and bean paste to slowly stir-fry until fragrant.

12.Put it on a plate, serve it with a bowl of rice, and after a few moments, only the bottom of the plate remains.

Stir-fried greens with minced meat.

Ingredients: pork, red pepper, onion, greens, bean paste, salt, ginger, garlic.

1. Pour in the oil, add the chopped onion shreds, red pepper shreds, ginger and garlic to stir-fry, and stir-fry until fragrant.

2. Cut the meat into minced meat pieces, pour in and stir-fry, pour in the bean paste and a pinch of salt.

3. Pour in the greens and stir-fry.

4. Add a little light soy sauce and a few drops of vinegar to enhance the fragrance (remember not to pour too much vinegar).

5. It's ready to come out of the pot, put this dish on top of the rice, and you can really eat a plate.

Stir-fried chicken with lentils.

Ingredients: lentils, chicken, ginger and garlic, salt, light soy sauce.

1. Stir-fry the chicken until fragrant, cut the chicken into pieces, stir-fry until golden brown, add a little ginger, garlic and light soy sauce.

2. Pour in the lentils and stir-fry, add salt and stir-fry.

3. A refreshing dish of stir-fried chicken with lentils is complete.

Soy sauce and chili peppers.

Ingredients: 200g fresh chili, appropriate amount of oil, appropriate amount of salt, appropriate amount of tempeh, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of shallots.

Method: 1) Wash the chili pepper and remove the stems and seeds, shred the ginger, and slice the garlic.

2) When the oil is hot, add the ginger and garlic slices, and the tempeh is super fragrant.

3) Pour in the chili peppers and stir-fry over low heat.

4) Add an appropriate amount of refined salt, fry the chili pepper over fine heat until the skin is soft and foamy.

5) Put the fried chili peppers into a clean container and mash them with a wooden stick (a clean small bowl with a rolling pin).

6) Wait for the peppers to puree.

7) Place the chilli puree on a plate and sprinkle with chopped green onions.