How to make beef sauce, how to make beef sauce, how to make beef sauce

How to cook spicy beef sauce? Cut beef and mushrooms into cubes, stir-fry green onions, ginger and garlic in an oil pan, add beef Qiaobai, stir-fry mushrooms and meat, add bean paste and stir-fry water, and stir-fry white sesame seeds.

The beef sauce is always delicious.

The tutorial for beef sauce is here! The bibimbap is always delicious.

Five catties of chili peppers, 1 catty of beef, 1 catty of soybean oil, and 1 catty of miso are marinated.

Shiitake mushroom beef sauce method, so that the sauce is fragrant and fragrant, especially with rice.

Bibimbap artifact Spicy beef sauce, forgive me, it's a laugh at the end!

Cut the beef into small cubes, prepare spices, dried shiitake mushrooms, chili sauce, soybean paste, onions, millet peppers, etc., first fry the ingredients in turn until fragrant, then put in the beef pieces and fry until fragrant, and pour in various seasonings to adjust the taste.

Ingredients. Ingredients: Appropriate amount of beef, 1 bowl of adjunct, 1 bowl of sweet noodle sauce, 1 bottle of peanuts, 1 onion, appropriate amount of sesame seeds, 4 red peppers.

Steps. 1.Finely chopped beef.

2.Finely chop the peppers.

3.Finely chop the onion.

4.After the peanuts are fried, let them cool and crush them with a rolling pin.

5.Put oil in a pan and start frying the onions.

6.Fry until the onion is browned.

7.Add the sliced beef and continue frying.

8.Fry until the beef is browned.

9.Pour in the sweet noodle sauce mixed with water.

10.Continue to pour in the watery bean paste.

11.Stir-fry for a while and add the chopped peanuts.

12.Add the ground chili peppers.

13.Stir-fry several times and add the sesame seeds.

14.Continue to stir-fry, keep stir-frying, and stir-fry until the juice is dry.

When eating noodles, if you put a spoonful, it will definitely make you gobble it up!! If you like, you can make more than one at a time, you can mix noodles in the morning, and occasionally you can cook some noodles and mix a few spoons of sauce to make a supper. Don't like noodles?

ok！A bowl of leftover rice + 2 tablespoons of sauce, the simplest and most delicious fried rice out of the pot. The incense is dead

Ingredients: 500g beef brisket

Excipients: oil, salt, appropriate amount, shiitake mushrooms, appropriate amount, hot pot bottom beam, 50g, noodle sauce, 60g, Method 1: Wash the beef brisket and cut it into small cubes. Soak the mushrooms and cut them into cubes.

2. Stir-fry the ginger slices in a frying pan until fragrant. Scoop in two tablespoons of pasta sauce and stir-fry over low heat.

3. Choose your favorite hot pot base according to your preference and taste, this kind of spicy is very suitable. Add about 3 tablespoons of hot pot base and stir-fry over low heat. Stir-fry the red oil, and you can smell the fragrant hemp fragrance.

4Pour in diced shiitake mushrooms and stir-fry. Pour in the diced beef brisket and stir-fry over low heat, not dry. Pour in enough water to cover the beef.

5. After boiling over high heat, simmer for 30 minutes, add refined salt, and cook over low heat until the soup is thick.