How to fry beef, how to fry beef

Stir-fried beef】 Ingredients】 Beef, beer, egg, starch, cooking oil, shallots, ginger, broccoli, carrots, light soy sauce, salt, oyster sauce.

Production steps] 1. First of all, let's prepare a piece of beef about half a catty, and then prepare half a bottle of beer, an egg, an appropriate amount of starch, a shallot, a piece of ginger, a small petal of broccoli, and half a carrot. Then prepare an appropriate amount of cooking oil, light soy sauce, salt, and oyster sauce. After the above main ingredients, side dishes, and seasonings used in making stir-fried beef are ready, let's start cooking this fragrant and tender stir-fried beef.

2. Take out the beef we have prepared, it is best to shave off the fascia on the surface of the beef, and then soak the beef in clean water, try to soak the blood in the beef, and then we will control the moisture, and then cut it into large slices along the muscle texture of the beef. After cutting, put it on a plate, then add the prepared half bottle of beer, mix it well, grasp it well and marinate for 5 minutes.

3. When the time is up, let's pour out the beer a little, then beat an egg white into the bowl, add a small spoonful of starch, continue to mix with our hands, and after grabbing and mixing evenly, let's put it aside for later use.

4. Soak the prepared broccoli and carrots, then clean them, cut the broccoli into small petals, then cut the carrots into slices, boil the water, put a little cooking oil in the pot after the water boils, then add the broccoli and carrots, blanch the water, blanch until seven or eight are ripe, let's take them out and put them aside, control the moisture.

5. Prepare a frying pan, heat the pan first, then pour in cooking oil, pour in the beef we have processed and stir-fry after the oil is hot, stir-fry over high heat until the beef changes color, and after the discoloration, you can take it out and put it on a plate for later use.

6. In addition, heat the oil in the pot, after the oil in the pot is hot, put in the green onion and ginger shreds cut in advance and stir-fry until fragrant, after stir-frying the fragrance, put in the blanched broccoli and carrot slices, stir-fry, stir-fry for a minute, pour in the beef we have fried, continue to stir-fry, and then start seasoning, add a little light soy sauce, edible salt and oyster sauce, stir-fry evenly and then you can put it out of the pot and put it on the plate, a very delicious fried beef is done like this, it looks very appetizing, if you also want to eat, then hurry up and prepare the ingredients, follow the tutorial to make this fragrant and tender, super fried beef with your own hands.

How to cook stir-fried beef? Shred the beef, add cooking wine, light soy starch, marinate for 10 minutes, prepare minced garlic, add the beef after the oil is hot, remove it when it is medium-cooked, add the sauce and stir and stir-fry.

Slice the beef, marinate it with starch, pepper and salt chicken essence, stir-fry in oil, add light soy sauce and dark soy sauce, stir-fry and add coriander.

The beef should be pulped well, otherwise it will be cotton, and it will generally be fried and stir-fried.

Beef is rich in protein, amino acids. It can improve the body's ability to resist disease, and is particularly suitable for people who grow and develop and recuperate after surgery and illness in replenishing blood loss and repairing tissues.

Traditional Chinese medicine diet therapy believes that eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. Traditional Chinese medicine thinks:

Beef has the functions of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with sagging middle qi, shortness of breath, weakness, muscle and bone soreness, anemia, long-term illness and yellow face.

Health benefits. Beef: nourishes the spleen and stomach, strengthens muscles and bones, and nourishes qi and blood.

Cabbage: clears away heat and detoxifies.

Ginger: Reduces inversion and relieves vomiting, dissolves phlegm and relieves cough, dissipates cold and relieves the surface.

Ingredients. Beef 250 grams.

Two slices of cabbage.

Ginger A small piece.

Green garlic 1 piece.

Carrots to taste.

Red pepper a.

Oil to taste. Salt to taste.

MSG to taste.

Cooking wine to taste.

Dark soy sauce to taste.

Light soy sauce to taste.

Sugar: Appropriate amount.

Cornstarch to taste.

The practice of stir-frying beef.

1.Beef cleaned.

2.Slice thinly.

3.Add a little cornstarch, salt, chicken essence, cooking wine and dark soy sauce to grasp evenly with your hands, marinate for a whileWash the vegetables.

5.Slice each piece and set aside.

6.Put an appropriate amount in the net pot and fry the marinated beef over medium-low heat.

7.Place the stir-fried beef on a plate and set aside.

8.Put an appropriate amount of oil in the pot and stir-fry the ginger shreds.

9.Add the chopped cabbage, red pepper, carrots and green garlic and stir-fry until softened 10Pour in the fried beef, add an appropriate amount of salt, monosodium glutamate, light soy sauce and a little sugar, sprinkle an appropriate amount of water, and stir-fry quickly to get out of the pot.

Beef with shimeji mushrooms. Ingredients: Beef·200g, Shimeji mushroom·200g, Yuxiaobi, ginger·1 small piece, starch·moderate, edible oil·30g, sesame oil·1 tsp, oyster sauce·1 tsp, refined salt·1 tsp, MSG·tsp.

Method: Remove the roots and wash the shimeji mushrooms, remove the tendons and slice the beef, peel and slice the ginger; Add salt, monosodium glutamate, starch and water to the beef, marinate for 5 minutes;

2.Pour oil into the pot, heat it, stir-fry the beef slices until eight ripe, pour out and set aside;

3.Leave the bottom oil in the pot, add ginger slices, shimeji mushrooms, salt and fry until eight mature, add beef slices, add monosodium glutamate and oyster sauce, stir-fry several times, thicken with water starch, and pour in sesame oil.

Stir-fried beef. Ingredients: Beef (fat and lean) (250g); Magnolia slices (100g) Egg white (25g) Seasoning shallots (10g) Jiang rice wine (15g) MSG (1g) Soy sauce (10g) Ginger (3g) Vegetable oil (40g) Salt (5g) Starch (broad beans) (10g).

Method: Cut the raw beef crosswise into centimeter filaments according to the meat pattern; 2.Use 5 grams of starch, egg whites, and 6 grams of rice wine to pulp the shredded beef;

3.Cut green onions, ginger and magnolia shoots into centimeter long strips;

4.Pour vegetable oil into the pot, boil for 3 until hot, smooth the pulped beef, and remove it;

5.When the oil temperature rises to 70%, fry the beef and drain the oil;

6.In addition, put the vegetable oil into the pot, put on the high fire, until it is hot, put the magnolia bamboo shoots, ginger, green onion and soy sauce, stir-fry, pour in 15 ml of fresh soup, shredded beef, Jiangmi wine, cook for 2 minutes over medium heat, add monosodium glutamate, and hang it with water starch.

The method of stir-fried beef is actually not difficult, and it is also a very home-cooked dish, which is a very good dish to cook for the family or to entertain guests. So today, let's take a look at how to learn how to make a famous Sichuan dish stir-fried beef.

For the selection of ingredients for stir-fried beef, we generally use fresh beef tenderloin, various fresh peppers, and white onions. The first step is to shred the prepared fresh beef tenderloin and try to cut it as evenly as possible, so that the beef will be heated evenly and the taste will be just added. Add a little salt, sugar, soy sauce, cooking wine, stir vigorously to flavor and remove the smell, and finally add a little olive oil and mix well, then put it in the refrigerator to marinate, wait for about an hour to proceed to the next step.

Cut the prepared coconut white, onion, red pepper, and green pepper into shreds and put them aside for later use, add olive oil after the pot is heated (the type of edible oil is not limited, others can also be used), and turn the heat to medium heat, you can use your hand to put the top of the pot to adjust the temperature, generally just to the edge of the pot can feel the heat can put the onion into the pot and fry fragrant, feel the onion fried to the Microsoft when you can add the white to the pot, and then turn on the fire to high heat and continue to stir-fry for a while, and then add shredded red pepper, shredded green pepper and freshly marinated shredded beef; Be careful to stir-fry quickly and constantly to heat the beef evenly. When the beef changes color, you can add oyster sauce and then turn to low heat and stir-fry evenly, and then you can put it out of the pot and put it on the plate, and you can also add some chopped green onions and coriander to decorate, so that our fried beef looks better, so that the color, flavor and flavor are complete, and we can count this small fried beef as a successful completion.

Learning to make a delicious stir-fried beef is not particularly rewarding, and the method is also very simple, and it is easy to learn a blind dish, I hope you will bring a new experience to your family after learning this dish.