How to manage the bar warehouse well, there is a document to provide 100

1. Do a good job in the acceptance, bookkeeping and distribution of materials and equipment in and out of the warehouse according to the regulations, so that the accounts are consistent. 2. Keep abreast of the inventory status at any time, ensure the timely delivery of materials and equipment, and give full play to the turnover efficiency. 3. Clean up the warehouse regularly, keep the warehouse neat and beautiful, and make the materials and equipment classified and arranged, stored neatly and accurately.

4. Do a good job in the safety management of the warehouse, check the fire prevention and anti-theft facilities of the warehouse, and plug the loopholes in time. 5. Accept and complete other tasks assigned by superiors.

2. Hold the inventory status at any time to ensure the timely delivery of materials and equipment, and give full play to the turnover efficiency. 3. Clean up the warehouse regularly, keep the warehouse neat and beautiful, and make the materials and equipment classified and arranged, stored neatly and accurately. 4. Do a good job in the safety management of the warehouse, check the fire prevention and anti-theft facilities of the warehouse, and plug the loopholes in a timely manner.

5. Accept and complete other tasks assigned by superiors.

1.Responsible for the quality inspection of daily processing, production, assembly, packaging and other processes, 2Responsible for the warehousing inspection of raw materials, purchased parts, and outsourced processed parts; 3.

In accordance with the technical standards, the inspected products are subject to the first quality inspection, patrol inspection, and product warehousing inspection to ensure that the ex-factory products meet the relevant requirements; 4Investigate all kinds of product quality problems and accidents, analyze and put forward treatment suggestions; 5.Update the electronic file of the form output of the inspection and feedback the abnormal information; 6.

Responsible for the daily management of the warehouse, and actively carry out the distribution and transfer work; 7.Familiar and wide bending 5S managers are preferred; 8.Complete other tasks assigned on a temporary basis.

The warehouse keeper shall do a good job in the acceptance, accounting and distribution of materials and equipment in and out of the warehouse according to the regulations, so that the accounts are consistent. Keep abreast of the inventory status at any time to ensure that the materials and equipment are free of socks in a timely manner, and give full play to the turnover efficiency. Warehouse keepers in different units.

There are different work arrangements.

1. The main work of the bar warehouse management is as follows:

1. Accept all raw materials of dry limbs radical warehouse according to the acceptance system and quality one by one;

2. Strict delivery and material picking system, purchase and bid should be re-checked and registered in the book;

3. Classify according to the performance and requirements of various foods, keep them properly, check and dry them frequently, prevent mildew, prevent backlog, and ensure the temperature of the warehouse;

4. Conscientiously do a good job in warehouse environmental hygiene;

5. Inventory account hunger sensitive.

Be clear that the account and card are consistent;

6. Be aware of the normal needs of various large amounts or staple food raw materials, and report to the purchaser in advance according to the inventory.

anti-yao to prevent undead goods and out of stock;

7. Complete other tasks assigned by superiors.

2. The requirements for the bar warehouse management position are as follows:

1. Male or female, high school education, age 28-45 years old;

2. Good looks, honesty and trustworthiness, and good professional ethics.

and professional ethics;

3. Know how to operate a computer;

4. Experience in warehouse management;

5. Strong data concept.