How to make porridge with preserved eggs and lean pork?

rice, 150 grams, about two-thirds in small bowls; preserved eggs, 3 pcs.; Lean meat, 150 grams, about 1-2 cm thick, 7-8 cm square, depending on personal taste; sesame oil, 3 grams, about one-half tablespoon; table salt, 5 grams, about a tablespoon; water, ginger, chives, celery, a pinch Please note that the above ingredients are based on the serving size of two ordinary adults, please increase or decrease according to the number of people or personal taste. Method: 1. Wash the rice first, put it in a small bowl, add 1 tablespoon of water, sesame oil, salt and stir, and soak for about 30 minutes.

2. Finely cut the ginger, chop the chives, and dice the preserved eggs for later use. 3. Cut the lean meat into thin strips, put it in a bowl, add a small amount of salt and stir, marinate for about 20 minutes. 4. Pour water into the pot, bring to a boil over high heat, blanch the shredded meat, and skim off the foam on the water surface.

5. After boiling for about 1-2 minutes, pour in half of the preserved eggs first, and then pour in the ginger shreds. 6. After about 1-2 minutes, pour in the soaked rice, stir and boil for 5 minutes. 7. Cook over low heat for 40 minutes, stirring every 5 minutes to avoid sticking to the pan.

8. Finally, pour in the remaining half of the preserved eggs, continue to cook for 10 minutes, add an appropriate amount of salt and chives, and then you can get out of the pot. 9.The above method is to use a gas induction cooker, etc., and the water boiling can quickly turn the preserved eggs into a pan, and it is easy to stick to the pan, but if you use a casserole, the method is different, and the method is modified as follows:

1) It is impossible to boil the preserved eggs, so you can put all the preserved eggs in it at the beginning (2) In step 7, switch to a casserole and do not stir, and use an induction cooker in steps 1-6 Precautions: a, about preserved eggs (1) It is recommended to buy preserved eggs made by lead-free process, which are healthier and have no lime smell, preserved eggs are also called Songhua eggs, and the names on the supermarket shelves are slightly different; (2) There are many ways to cut preserved eggs, generally when using a kitchen knife, you can apply a little cooking oil and then cut it, which can avoid sticking to the knife; (3) The preserved eggs are put in two times because the first time is to boil the preserved eggs and the flavor seeps into the porridge, and the second time is to increase the taste of the porridge; b, about lean meat (1) In the production process, the steps of blanching shredded meat to remove the smell are very important for the taste of the final porridge; (2) Lean meat generally chooses pork, but you can also choose to use beef tenderloin, which will taste very good; c, about rice and others (1) After soaking rice in water and sesame oil, the boiled rice grains are more likely to bloom, and the consistency and smoothness are better. (2) When cooking for the last 20 minutes, it is extremely easy to stick to the pan, so it is recommended to turn off the heat to a minimum and stir frequently.

3) All ingredients, such as shredded ginger and chives, are not set in stone and can be adjusted or increased or decreased according to personal taste. (4) For the pot used to cook porridge, a casserole and a transparent lid are highly recommended, so that you can easily see the state of the porridge.

Teach you how to make preserved egg and lean porridge nutritious and delicious.

The National Day family reunion and make breakfast to conquer their stomachs

How to make porridge with preserved eggs and lean pork? Put ginger starch on the shredded meat and marinate it, heat the pan with oil and shiitake mushrooms, add boiling water, wait for the water to boil and stir evenly in the next rice, add preserved eggs and lean meat, add salt and coriander two minutes after work.

Preserved egg and lean pork porridge, simple and delicious.

How to make porridge with preserved eggs and lean pork? Cook the rice in the pot and remove it, cut the lean meat into pieces, add salt, pour in the preserved egg in the casserole porridge, and fry the meat.

This week, I didn't have a thick and delicious preserved egg and lean porridge for her beloved!