How can you tell if a durian is ripe?

Here's how to tell if a durian is ripe:

Method 1: The surface of the durian is covered with dense spikes, choose two adjacent spikes, pinch the tips of the spikes with your hands, and pinch them inward with a little force, if you can easily let them close to each other, it means that the durian is softer and more mature; If it feels very solid and can't be pinched at all, this durian is more raw.

Method 2: Whether the durian is ripe or not is also reflected in the size and appearance color of its fruit. In general, larger durians are more ripe. From the color of the shell, the ripe durian is transparent yellow, if there is more cyan, it means that the durian is not ripe enough.

Method 3: A durian that opens naturally is not necessarily a good durian. If you like to use this method to judge when purchasing, you should pay attention to several situations.

Under normal circumstances, durians that have been inspected by pinching the spikes above and looking at the size will be good durians, and they do not have to be opened. If you want to choose one whose shell has been cracked, it is best to choose one that is not too large, that is, it has just begun to crack, because if the fruit has been cracked, the exposed flesh is easy to be contaminated, that is, it is easy to deteriorate. And even if you choose a durian that is more mature and has just opened, it is best to eat it as soon as possible after returning home, and do not leave it for a long time, otherwise it will easily spoil.

Method 4: If you fancy the natural opening of the durian, you can smell the smell of durian through its cracks. Unripe durians will have a green smell, that is, they smell similar to the smell of freshly cut grass, and such durians are not ripe enough; Ripe durian, fragrant and fragrant; But beware, if it smells of alcohol, such a durian must have gone bad.

Method 5: When choosing durian, you can also look at the bulging hills outside the durian, in the gentle and gentle hills, it is the sweet and fragrant pulp, the more hills, the more pulp. Through its spikes, you can also understand the amount of its flesh, if it is mostly gentle, large bottom cone-shaped spikes, this durian has more flesh and better ripeness; And if the spikes are sharp and thin shapes, the durian fruit is not very ripe.

Method 6: Place the fingers of both hands in the depression between the spikes on both sides of the durian, and then gently pick up the durian, hold it steadily, and gently shake the durian with your hands.

Unripe durians are blue-green, ripe durians will gradually turn yellow and gray, the tips of the nails will turn black, and the epidermis will crack.

To identify whether the durian is ripe, first look at the color of the peel, the peel is yellow, indicating that the durian is more mature, and the blue peel indicates that the durian is still relatively raw.

Secondly, press the skin of the durian with your fingers, the skin is soft and can be pressed, indicating that the fruit is ripe.

In addition, fresh durians have their own inherent fruity flavor, and spoiled durians have a sour smell and a black skin.

First of all, the body size of mature durian is relatively large, the skin is soft, and elastic, which will show a transparent yellow, and will also exude a strong and unique durian fragrance, while the unripe durian has a thick peel, and the color of the shell will be relatively green, and it will smell grassy.

Ripe durian will have a sweet, glutinous and simple taste, while immature durian will have hard and astringent flesh.

Ripe durians generally crack naturally, and if there is an obvious crack in the durian shell, it means that the durian is fully ripe.

Unripe durian can be placed with ripe apples, bananas and other fruits, and the ethylene released by apples and bananas can speed up the ripening of durian.

Hello landlord. The dry bag is very dry, and no matter how you put it, it will not come out of the water. And it's not as fragrant as a wet bag

Generally, the pants like to be wet, and the durian can't be ripe.

The varieties of durian include Jin Chen, Jialun, and Qingni, etc., especially Jin Chen, which has the best quality and is the most precious. When buying durian, you must first ask about the variety, and don't buy Jialun or Qingni at the price of Jinchen. The durian that naturally cracks after ripening cannot be too long, and when there is a smell of alcohol when smelling, it must have deteriorated, so don't buy it.

Unopened durian, unripe has a grassy smell, and ripe exudes the inherent aroma of durian. When buying unripe durian, go home and wrap it in newspaper, light the newspaper, and then wrap it in newspaper after burning, put it in a warm place, and after a day or two, you can smell the fragrance to prove that it is ripe. If you are a first-time eater, you can plug your nose with a soft object, only look for the sensation in your mouth, never smell it, and after three or four times, you can smell it boldly, and then you will feel only the intoxicating aroma.

There is also the charm of inconvenient narration, only you know it.

When the durian is gently shaken, it means that it is ready to eat.

The appearance of the picking section is like a mace, and there are small mountains and hills. The more hills, the more meaty it is, the more pure it is, and the more reputation it has.

The shell is a little open and cooked, sweeter and more delicious, but the shell should not be opened for too long, and if it is overcooked, it will rot.

Hope it helps.

Soft feel: Mature durian dough has a softer feel, and the adjacent spikes can be closed.

Light collapse to make micro cracks: mature durian shells have cracks, and immature durians have no cracks.

Summary. Kiss <>

According to the question you asked, the ways to judge whether the durian is ripe are to look at the color, shape, press with your hands, shake it, and smell the smell. <>

How to tell if durian is ripe.

Kiss <>

According to the problems you mentioned about the sale of durian, Zhao Zheng can judge whether the durian is ripe by looking at the color, shape, pressing with his hands, shaking it, and smelling the smell. <>

Kiss, close to ripe durian, the color will be yellow, and the skin is spike Changzhou green, indicating that it is not very ripe. The durian with high maturity has a round shape, and each drum is more protruding, and the flesh inside is fuller. Press down on the skin of the durian with your hand, and the elasticity means that the skin is thin and almost ripe.

In addition, you can also use two fingers to squeeze the thorns of the durian inward, if the feel is elastic, the two thorns can lean inward guess, it means that the durian is almost ripe. Ripe durian, the flesh will be peeled off from the shell inside, lift it up and shake it, you will feel the flesh inside shaking, such durian is generally a ripe good durian. Ripe durian will give off a drooling durian fragrance, but note that if it smells of alcohol, it means that it is overripe and the taste will become worse.

Summary. Hello dear! How to tell if the durian is ripe: pinch the shell to be soft and hard, look at the color of the shell, see if there are cracks, shake whether there is a sound, smell the smell of the fruit, pinch the durian thorns, and open it on the spot.

Hello dear! How to judge whether the durian is ripe: pinch the shell to be soft and hard, look at the color of the shell, take the finch to see if there is a disturbance and no cracks, shake whether there is a sound, smell the smell of the fruit, pinch the durian thorns, and open it on the spot.

Dear, for you to expand the query: what are the characteristics of the ripe slender durian: 1. Choose durian to see its appearance first, the greener it is, the more leaky it is, the shape of the durian should be round, and each drum is the best to protrude, indicating that the flesh inside is also a lot of bags.

2. The small wooden stick knocks down the durian, and the durian is almost ripe, and the flesh wrapped in the durian will be loose, and the sound will be a little sizzling when the vertical is beaten.

3. Press the skin of the durian with your thumb down, elastic means that the skin is thin, and the skin thickness cannot be pressed. 4. Finger Gaobu pinched the durian thorns, pinched the two thorns and squeezed them inward, the feel is elastic, and if the two rubber thorns can lean inward, the durian is almost ripe.

Durian is the king of fruits, and its nutritional value ranks among the top among fruits. How to tell if durian is raw or cooked.

1. Choose durian to look at its appearance first, yellow is the expression of ripeness, and green or raw.

2. Squeeze the thorns of the durian inward with two fingers, if the feel is elastic and the two thorns can lean inward, the durian is almost ripe.

3. Press down the skin of the durian with your hand, if it is elastic, it means that the skin is thin, and if the skin is thick, it will not move.

4. Seeing that the durian is pointy, if there are fine cracks, it is the best, which is a sign that the durian is ripe. If the durian gaotong is raw, it can't be cut with a kitchen knife.

5. Choose durian with a round shape, and it is best to protrude each bulge.

6. Sniff it with your nose, the ripe durian smells very fragrant, (what you can eat is fragrant, and what you can't eat smells smelly). If it smells of wine, it is overcooked, and this kind of unscumbersome is delicious.

7. Durian is a tropical fruit, which is very nutritious and easy to catch fire. It's also easy to make people fat. ** It's best not to eat durian, and it's best not to eat durian after 9 pm.

1. Look at the handle.

Fresh durian has a relatively intact stalk, if the joint has fallen off (only one section left), then it is overripe, the smell will be very strong, only the joint just about to fall off is just enough to eat on the same day.

2. Look at the fruit body.

Count the petals it protrudes, the more the better, and the rounder the better. The more hills, the more meat, the shell is a little open, it is cooked, sweeter and more delicious, but the shell should not be opened for too long, and if it is overcooked, it will rot.

3. Choose a delicious golden pillow grenade.

First of all, pay attention to the shape of the fruit, the appearance must be long, the appearance of the tail is long and pointed, so that the skin is thin and the flesh is plump, and the seeds will be relatively small. The color is preferably pale yellow-green or golden yellow.

4. Press on the pulp.

You can dig a small triangle on the petal, stretch out a finger and press it lightly, if you can't press it, it's too raw. Until you press it, the meat will return to its original state on its own, and it will be just ready to eat. At this time, the durian is fragrant and delicious, and the taste is not too strong, so first-time eaters will definitely like it after eating it.

Notes:

Durian consumption taboo:

1. Durian should not be eaten with wine: because wine and durian are both hot and dry things, if diabetics eat them together, it will lead to blood vessel blockage, and in serious cases, there will be blood vessels bursting and stroke, so they should not be eaten.

2. People with hot gas, sore throat and cough, cold, yin deficiency constitution, and trachea sensitivity will eat durian to worsen their condition, which is not beneficial to the body and should not be eaten.

1. Look at the appearance: Generally speaking, the maturity of durians with a larger body size will be better. Judging from the color of the shell, a ripe good durian has a more transparent yellow, and if there is more cyan, it proves that it is not ripe enough.

2. Smell the smell: The smell of immature durian is similar to that of freshly cut grass, and the smell of mature durian is fragrant and fragrant, making people salivate. If you smell a durian with a smell of alcohol, don't buy it, such a durian must have gone bad.

3. Shake it: Put the fingers of both hands on the depression between the spikes on both sides of the durian, gently pick up the durian, and gently shake the durian with your hands, if you feel a slight collision feeling inside, or a slight sound, it proves that the flesh is ripe and out of the shell.

1. Pinch the two adjacent thorns of the durian skin with your thumb and forefinger, if you can pinch it, it means that it is cooked.

2. Observe whether there are obvious lines or cracks at the bottom of the durian. If the crack is ripe, the larger the tear, the more ripe the durian.

3. Shake the durian, if you feel the flesh shaking, it means that the durian is ripe.

4. Smell it, whether the durian fragrance is strong, the richer it is, the more mature the durian.

5. Use a knife to make a small opening at the bottom of the durian, observe the softness and hardness of the flesh and the color of the flesh, if it is ripe, it can be eaten, if it is not ripe, the shell can be covered to continue to ripen.

How to judge the raw and cooked durian and whether it can be eaten or not, you can tell it by these methods.