How to make desserts delicious, homely practices for desserts without ovens

Homemade cake --tag: Cake Ingredients: 4 eggs, 1 tablespoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of cornstarch, salad oil, sugar, raisins Preparation:

Beat the eggs in a container and stir while adding sugar (according to personal taste), flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients are stirred until a very thin batter (if you add too much flour, it is estimated that it will be thick, and the product will not be soft) Brush the rice cooker with a layer of salad oil with a brush, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can't get out of the pot immediately at this time, but also continue to keep it warm for ten minutes to let it fully expand, and it can come out after ten minutes. Sugar (70-80 g), salad oil (30 g), raisins.

1. Separate the egg whites and yolks. 2. Add egg yolk and sugar (about half), whip into a milky white paste, add milk and salad oil and mix thoroughly, add flour and baking powder to make a uniform paste. 3. Add a few drops of white vinegar to the egg white, beat it into a foamy shape (the volume is increased several times, and the egg white beating utensils cannot be stained with oil) and the egg yolk paste and stir well 4. Grease the rice cooker, pour in the egg batter, press the switch, and keep the temperature constant for 15 minutes.

Insert a toothpick without sticking.

Add more sugar and steam in a pot.

Ovenless dessert must-have mousse You can go down to the kitchen to find the recipe I made it delicious .

Double skin milk, take the egg whites and add sugar to break up, then pour the milk in, add sugar according to your liking, pour it into a cup, and steam it for five minutes.

Make jelly puddings and steamed cakes.

Small desserts that do not need to be ovened are: wooden bran cup, chiffon cake, snow girl, cream mango dorayaki, mango mille-feuille cake, coffee mousse, coconut milk cube, yogurt mousse cake, strawberry cheese mousse cake, snow skin mooncake, matcha towel roll, chocolate waffles, French muffins, margarita biscuits, black sesame egg rolls, etc. The following is an explanation of "what are the small desserts without an oven", and interested friends can continue to read and understand.

1. Wood bran cup: It is a sweet delicacy, simple to make, favored by everyone, the main ingredients are: 250ml of whipping cream, 100g of Mary cake (digestive cake), appropriate amount of matcha powder (according to personal preference to add or not), condensed milk 50g.

2. Chiffon cake: by Harry Baker, it is a sponge cake type, which can be matched with thick juice, chocolate, fruit and other ingredients, and its main ingredients are: eggs, low-gluten flour, milk Kaijin, white sugar, salad oil, lemon juice, baking powder.

3. Xue Mei Niang: fine white and soft glutinous, with various flavors, such as mango, strawberry, Oreo, vanilla, purple potato, etc. Examples of raw materials:

90ml milk, 3 tablespoons sugar, 50g glutinous rice flour, 15g corn flour, 18ml salad oil, appropriate amount of sugar-free whipping cream, appropriate amount of strawberry, appropriate amount of cooked glutinous rice flour.

4. Snow skin moon cake: It is a new type of Mid-Autumn Festival food, which does not need to be baked, is simple to make, smooth in taste, and elastic. 50g of water-milled glutinous rice flour, 50g of sticky rice flour, 25g of corn oil, 40g of white sugar, 30g of wheat starch, 240g of milk.

<> oven you can make these simple desserts: wife cakes, egg tarts, mango pies, American chocolate soft cookies, milk cookies, chocolate soft heart pies, white lover biscuits, almond tiles, etc. By reading the related content of "What are the small desserts that do not use the oven" and "What simple desserts can be made with the oven", I hope to provide you with a reference.

4 pudding eggs, 1 cup of milk (250 ml), 1 8 cups of sugar (about 2 tablespoons, can be increased or decreased according to your taste).

2.Mix the fresh milk with the sugar, cook over medium heat until the sugar is dissolved, and let it cool. Stir in the beaten eggs and sift through.

3.Pour into a baking bowl.

4.Put it in a baking dish, water bath method, bake for 60 minutes, you can steam it without an oven, about 20 minutes.

Microwave cake.

Ingredients] 2 eggs, 2 tablespoons of vegetable oil (about 15 ml), 2 tablespoons of milk or water, 3 tablespoons of sugar (30 grams), 4 tablespoons of flour (30 grams).

Process] 1, the egg is beaten into a waterless and oil-free basin, added sugar in 3 times, and beaten in place with a whisk (judging criteria: the egg batter will not disappear immediately after dripping).

3. Add flour and stir well to form a cake batter.

4. Pour the cake batter into a microwave-safe bowl.

5. Put it in the microwave and heat it for 7 minutes (depending on the temper of your microwave oven).

Steamed lemon cake – no-bake.

Ingredients required: 1 tsp lemon zest (5cc engraved on the handle of the measuring spoon), 3 tbsp lemon juice (15cc engraved on the handle of the measuring spoon), 3 tbsp salad oil, 250g whole egg (5 eggs), 90g caster sugar (180g for the original recipe), 190g low flour, 3 4 tsp baking powder.

Method:1Line the inside of the baking tin with cake paper (oiled paper) and set aside. Occasionally, paper cups are used.

2.Place the lemon zest, lemon juice and salad oil in the same container and stir well with a spoon and set aside.

3.Whole eggs are whipped with caster sugar in hot water, the speed will change from slow to fast, and the color will slowly change from dark to light.

4.Stir quickly until the color turns milky white, and the dripping egg batter will appear in strips and will not disappear immediately, and finally beat on a slow speed for about 1 minute.

5.Sift in the low powder and baking powder at the same time, then pour in all the ingredients from Method 2 and stir with a rubber spatula from the easy bottom until the particle-free batter is formed.

6.Use a rubber spatula to scrape the batter into the model and let it sit at room temperature for about 10 minutes.

7.Place in a boiling steamer and steam over medium heat for about 20---25 minutes.

PS: If you use a mold to spread the cake paper on the inside of the baking mold, it is the same height as the baking mold.

If the egg batter is indeed whipped, the sifted flour will not sink immediately.

Lemon can be substituted with fragrant cheese.

After resting, the batter has a finer structure of the finished product.

If you use the oven to make desserts, I think baking cookies is the easiest, because there are quite a lot of tutorials on the Internet for baking cookies, especially well, Xiaohongshu, or station b, there are many simple tutorials.

Apple pie. Material: Dough Material: Flour.

150 g butter. 60g oil.

2 teaspoons water. 25ml

Salt. Appropriate imitation amount of filling Chihuai closed ingredients: apples.

3 pcs. Ground cinnamon. 2 g sugar.

60g Method:

1 Pour the flour into the basin, hollow out the cracks in the middle, add salt and butter cut into small pieces, mix the oil and flour well with the tips of your fingers, pour in water and knead it into a smooth dough.

2 Roll out the dough on a cutting board, larger than a baking sheet. Put the puff pastry in a baking tray and use a knife to cut off the excess.

4 Preheat the oven to 200 °C, put it in a baking tray and bake for 30-35 minutes.

Tip: After placing the puff pastry in the baking sheet, cut off the excess, but also higher than the edge of the baking sheet, and preferably with some small holes in it.