Traditional Chinese New Year cuisine. Traditional food for the Spring Festival

1. What are the traditional specialties of the Spring Festival: dumplings.

As the saying goes, "delicious but dumplings", in the blood of northerners, "dumplings" are the galloping "arteries", which are indispensable. Dumplings have many auspicious meanings, dumplings symbolize reunion; At the same time, it also expresses the meaning of saying goodbye to the old and welcoming the new; In addition, the dumplings resemble the "ingots" cast with gold and silver in ancient China, and eating dumplings has the meaning of "attracting wealth and entering treasures". The warm family atmosphere is the most important reason why people still cherish dumplings when they sit around and make dumplings and have endless words.

2. What are the traditional specialties of the Spring Festival: oil horn.

Oil horn is a kind of home-cooked snack in Guangzhou, the taste of each place is different, the raw materials used are not the same, some are sweet, and then there are vegetables, the method is basically the same, that is, the trap material used is different, the sweet sugar is wrapped, and the salty one can be replaced with vegetables. In Guangdong, oil horns are indispensable. In the past, there were still ten days and twenty days before the Spring Festival, and every household had to open the oil wok and fry the fried dumplings.

Open the oil wok and fry some fried dumplings and oil corners, so that the days of the coming year will be like that oil wok—oily and rich.

3. What are the traditional specialties of the Spring Festival: glutinous rice cakes.

Glutinous rice dumplings are also a delicious dim sum in the Spring Festival, especially in the southern Wuyi Mountain generation, where the whole family happily plays glutinous rice cakes together to prepare for the Spring Festival. The glutinous rice is the main ingredient, soaked and steamed in a steamer, and then quickly placed in a stone scoop until soft and flexible. Make the rice puree into large or small balls while it is hot, and roll it on a plate with sesame seeds and stir-fry the flour mixed with white sugar (or soybeans fried and ground with white sugar) and then eat.

Sweet on the palate. Whenever there is a happy event, the locals will make brown sugar mixed with glutinous rice to entertain the guests, in order to show good luck.

4. What are the traditional specialties of the Spring Festival: glutinous rice balls.

Eat glutinous rice balls during the Lantern Festival, and the reunion is reunited. Tangyuan is one of China's representative snacks and has a very long history. According to legend, tangyuan originated in the Song Dynasty.

At that time, there was a kind of novelty food that arose in various places, that is, using various fruit baits to make filling, and rubbing glutinous rice flour into balls outside, after cooking, it tasted sweet and delicious, and it was funny. Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to Lantern Festival.

The yeast is boiled with warm water, poured in flour in batches and stirred into a smooth dough, fermented to twice the original size, kneaded and exhausted, and made jujube buns with red dates.

The traditional foods of the Spring Festival include dumplings, rice cakes, lantern festivals, fish, wontons, etc. They all have a good meaning, dumplings imply fortune and treasure, rice cakes imply high every year, Lantern Festival means fulfillment, fish implies more than every year, and wontons convey good expectations for the new year.

What is the traditional food for the Spring Festival.

Eating dumplings on the first day of the New Year in the northern region means "changing the age of the child".

Jiangsu, Shanghai, Sichuan and other places eat rice balls on the first day of the Lunar New Year, taking its meaning of reunion and consummation.

Jiangsu Jingjiang eats wontons during the Spring Festival, "wontons are wine, and the more you eat, the more you have."

Traditional Chinese New Year delicacies: dumplings, Lantern Festival (glutinous rice balls), rice cakes, laba porridge, fried tofu, stewed mutton, bee cakes, rice cakes, cloud cakes, sticky bean buns, fish, Kanto sugar ......

The Uyghur Spring Festival feast food includes: "Puluo" made with rice, mutton, raisins, etc., "Pitilmanda" (steamed buns) made of flour, mutton, onions, etc., "Geshe" (hand-grasped mutton) boiled with bone-in mutton, "Lanman" (rolled noodles) made of dough, and "Ququer", which is similar to Han wontons. In addition, there are a variety of traditional ethnic pastries and snacks, such as "Asim Sanza" (round steamed dumplings), "Yayimaza" (lace steamed dumplings), "Bohusak" (fried jipi), "Shamu Posa" (fried zygotes), "Kayikka" (fried food) and so on.

Dumplings are the most representative traditional food in China, and there is an old Chinese saying that "good is not dumplings", and Chinese must eat dumplings during the New Year. Dumplings are foods that are cooked with a dough wrapped in a filling. Generally, before 12 o'clock in the evening of Chinese New Year's Eve, people wrap the dumplings and cook them until midnight (11 o'clock in the evening to 1 o'clock in the morning Chinese).

Therefore, during the Spring Festival, no matter how rich the dishes, Chinese will not forget to eat a dumpling.

Dumplings are indispensable at the Chinese New Year's Eve dinner table. Especially in northern China, making and eating dumplings has become an important part of most families celebrating Chinese New Year's Eve. As the saying goes:

Big cold and small cold, eat dumplings for the New Year. "Chinese New Year is the most solemn annual festival for Chinese. In order to have a good New Year, everyone began to prepare as soon as the lunar month (the twelfth month of the lunar calendar) entered the old days.

From the twenty-third day of the lunar month, commonly known as the "small year", it has entered the countdown to the New Year, putting up lanterns, pasting couplets, cleaning the courtyard, preparing to welcome distant relatives and celebrate a reunion year together. On the evening of the Chinese New Year's Eve, the most important activity is to make dumplings together with the whole family. At this time, dumplings are not only a delicious food, but also full of Chinese wishes for a better life.

The scene of the whole family making dumplings together is harmonious and warm, and they are happy.

The first thing I recommend is this rhubarb rice ball.

Tangyuan represents reunion in the south, and it is refined from rhubarb rice and glutinous rice flour, and high-quality rhubarb rice contains abundance.

Rich in protein and dietary fiber, which can replenish our body's energy, when we first see it, it is round and yellow, and even.

It's cute, and when you bite into it, the sesame tassels inside will flow out, and you will instantly feel like your mouth is full of sesame seeds.

Fragrance. Or it is a bite and a bite has a unique flavor, fresh and tender, healthy and nutritious, both boiled and oily.

Fried, to meet the different cooking tastes of the elderly and children of all ages, the original price of 59 yuan, now you can get a full coupon.

39 yuan minus 10 yuan, free shipping, it is still necessary to stock up on a few packs of glutinous rice balls in Layue.

Xiao Mai: Rhubarb rice dumplings, black sesame peanuts, 456g combination pack, breakfast, snack, snacks, Lantern Festival food.

Coupon minus 10** monthly sales 9827

The second one I bought was Dong'e Jiao Cake.

Many people are very afraid of cold in winter, that is because of the lack of qi and blood, Dong'e Jiao cake is the most suitable for women, both can.

To replenish qi and nourish blood, it can also beautify and nourish the skin, the sweetness is palatable, the walnut sesame seeds are very fresh, and the ejiao content is also.

Higher, the whole donkey skin is selected, and the deep groundwater rich in a variety of minerals is boiled, and the materials are very sufficient, which is truly natural.

No additives, safe and secure, Dong'e Jiao cake is beautifully packaged, and it is also decent to send friends and elders, and it is also possible.

Carry it with you and put it in the office to eat one tablet a day to replenish blood and qi, and you no longer have to worry about the cold weather in winter.

Finish. The original price is 290 yuan, the current price is 99 yuan for 4 boxes, and at the same time, you can also reduce 10 yuan free shipping for 39 yuan, the opportunity should not be missed, it is highly recommended.

The 4th box of 0 yuan is the only way to nourish ** pure Ejiao cake instant handmade conditioning Gillian Guyuan ointment gift box qi and blood.

Coupon minus 10** monthly sales of 10,000.

The last one to buy is the must-have dumplings in the northern Layue.

Pinge bibigo king dumplings are big and thin, with a lot of filling, rich soup, diverse flavors, and very strict packaging.

Real, freezing and preservation are very good, and there are many cooking methods, steaming and frying, everything is very good, like a child.

The old man's steaming is particularly suitable, and the delicacy is not hot.

The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

In our Northeast, no matter how delicious the food is, it can't be compared, what is the pig-killing dish made by killing a big fat pig during the New Year? I will introduce to you: pig killing dish is one of the specialties of Northeast China, every New Year, the average family has to kill the New Year's pig, selling point.

The rest is eaten by your own family. This brings us to the pig-killing dish. Every family in the Northeast has sauerkraut, cut a large pot of sauerkraut and put it in the pot, add the large piece of pork that has just been killed, and then add the old soup that boils the pig's head and water, green onions, ginger and garlic, Sichuan pepper, big ingredients and other seasonings together** stew for an hour and then put the pig blood sausage that is made first, slice the large piece of meat, and then add vermicelli to stew together.

Authentic pig-killing dishes are baked! If you want to eat, welcome to Tohoku.

The traditional foods of the Spring Festival include dumplings, glutinous rice balls, rice cakes, spring cakes, noodles, fish, wontons, and eight-treasure rice.

1. Jiaozai: Jiaozai, also known as oil horn, is used to entertain guests during the New Year, almost every household will have it, and it is used to entertain guests for the New Year. The shape of the corner boy resembles a "purse", that is, a wallet, which is a good sign for the envy of the fullness of the wallet.

2. Sugar ring: Sugar ring is a well-known specialty snack in Guangxi and Guangdong, and it is a good food necessary for the Spring Festival. The sugar ring represents good intentions during the Chinese New Year, which means that money is ominous.

3. Fried piles: "The fried piles are busy, and the house is full of gold and silver." "This is one of the warm memories of the Chinese New Year in Guangdong.

Approaching the thirtieth day of the Chinese New Year's Eve, every household is "opening the oil pot" and frying the pile. The fried pile is spherical (meaning reunion, there is the auspicious meaning of "being able to afford it"), glutinous rice flour is made of skin, fried until golden brown, the skin is evenly covered with sesame seeds, the popcorn filling has a strong sweet taste, and its skin is crispy and abnormal, which is a good gift for the New Year.

4. Fried rice balls: Oil rice balls are a kind of food that Cantonese people often make during the New Year, and every time you make oil cakes, you will feel a strong New Year atmosphere.

5. Laughing dates: Laughing mouth, or fine fried pile, is a food that Chinese must eat on the 15th Lantern Festival of the first lunar month. During the Yongle period of the Ming Dynasty, it was officially named the Lantern Festival.

The folk custom of eating Lantern Festival during the Lantern Festival. The Lantern Festival is made of glutinous rice flour, eggs, sugar, sesame seeds, and is solid. People call this food "laughing mouth."

6. "It is due to the bursting of the surface of the flour during the high-temperature frying process, which looks like a person laughing at the mouth of the lap, symbolizing the happiness of the whole family, and the smile is always open, which entrusts the good wishes of the Peiju Auction for the future life.

7. Rice cake: Rice cake is the traditional food of the Han nationality in China, which belongs to the seasonal food of the Lunar New Year. It is a kind of cake steamed with sticky glutinous rice or rice flour, and in the Spring Festival, many regions of our country have to pay attention to eating rice cakes.

Rice cakes have red, yellow, white three colors, symbolizing gold and silver, rice cakes are also called "New Year cakes", and "high every year" homonym, implying that people's work and life are improving year by year.

Dumplings are on the Chinese New Year's Eve table in the north, and dumplings are a feast food that cannot be replaced by any mountain and sea delicacies. Dumplings, also known as Jiao'er and Jiaozi, are the meaning of alternating between the old and the new. Eat dumplings on Chinese New Year's Eve, which means "more age and handover".

In addition, the shape of dumplings resembles ingots, and eating dumplings during the New Year also has the meaning of "attracting wealth and entering treasure".

Eating rice cakes during the Spring Festival is a custom in many places, such as red and white rice cakes in Fujian, water mill rice cakes in Ningbo, osmanthus sugar rice cakes in Suzhou, Baiguo rice cakes in Beijing, sticky cakes in the north, etc. Because rice cakes are also known as "New Year cakes", which is homophonic with "high every year", eating rice cakes means that people's work and life are getting higher and higher year by year.

Eight Treasure RiceEight Treasure Rice is exquisite, the process is quite complicated, the portion is sufficient, the sweetness is high, suitable for the whole family to eat, symbolizing reunion. According to folklore experts, the lotus seeds in the eight treasure rice symbolize marriage harmony, longan symbolizes reunion, kumquat symbolizes auspiciousness, red dates symbolize early birth of precious sons, honey melon and honey cherry symbolize the sweetness of life, barley symbolizes longevity, and melon seed kernel means peace and disaster-free. From this point of view, the eight-treasure rice is like a cornucopia, which means that the new year will be able to make money.

The least thing on the table during the Spring Festival is fish, because fish is the same as "surplus", which represents "surplus" and means "surplus every year". There is still a lot of attention to eating fish during the New Year, and fish should be the last dish on the Chinese New Year's Eve dinner, and it cannot be eaten, which symbolizes that there is "surplus" every year. In other places, the head and tail of the fish should be kept until the first day of the new year, which means that there is a "surplus" from the beginning to the end of the year.

Chicken and "auspicious" homonym, in Guangdong there is a saying that "no chicken is not a feast", chicken is an indispensable delicacy for Cantonese people to celebrate the New Year. People pray for good fortune by eating chicken, hoping to soar in the coming year.

Tangyuan has the custom of eating tangyuan during the Spring Festival in southern China. The "round" of tangyuan means "reunion" and "consummation", symbolizing family harmony and sweet life. Tangyuan glutinous rice dumplings are particularly popular in Xiangxi region.

Glutinous rice is made of glutinous rice, which is very sticky, and eating glutinous rice cakes during the New Year can be used to "stick" the family together, implying people's reunion in the New Year.