Is caramel a gummy candy, can you briefly introduce it? 50

Caramel is not a gummy, caramel is maltose syrup.

Caramel is a food made of starchy grains such as sorghum, rice, barley, millet, corn and other starchy grains through fermentation and saccharification. It mainly contains maltose, vitamin B and iron. There are soft and hard, and the soft one is a yellow-brown viscous liquid; The hard one is a soft caramel that is stirred and mixed with air and solidified, which is a porous yellow-white sugar cube.

Medicinal use is better than soft starch sugar. Sweet in taste and warm in nature. It can replenish the urgency, moisten the lungs and relieve cough, and detoxify. Dissolve the drink, put it into the decoction, choke, or into candy, etc. The spleen and stomach are damp and hot, and those who are full of vomiting are not suitable.

Caramel sugarRefers to maltose syrup or maltose syrup.

Caramel is made from corn, barley, wheat, millet and maize.

Foods made by fermentation and saccharification of grains generally have a certain degree of reducing property and can also resist oxidation.

Caramel syrup, also known as maltose syrup or maltose syrup, is the starch sugar with the longest history, liquefied, saccharified, refined, and concentrated by enzyme preparations, and the maltose content is between high maltose syrup and maltodextrin.

starch sugars among them.

Introduction

Caramel is divided into soft and hard, the soft one is a yellow-brown viscous liquid, commonly known as syrup, and there are many non-sugar components, and the hard one is a soft caramel that is filtered and purified, and the residue residue is removed, mixed with air, and solidified, which is a porous yellow-white sugar block.

Caramel refers to starch that is processed and transformed by an extraordinary process, which is different from sucrose.

Caramel is generally called syrup, and syrup is divided into red and white syrup, red syrup is maltose, caramel is not only maltose, sugar makes pastries, and the use of two syrups is different.

Caramel is sweet, warm and non-toxic. Foot into the Taiyin Sutra. Generally speaking, the purple ones are more moist and soft, and the white ones are harder.

Caramel can replenish deficiency, quench thirst, remove bad blood, moisten the lungs, and spleen and stomach. If the fish bone is in the throat or swallows the money ring by mistake, it can be released by taking caramel candy. Those with a full abdomen should not eat caramel sugar, and those who vomit should avoid eating.

Zhang Zhongjing. Said: Those who vomit can not use Jianzhong soup, so as to be willing, glutinous rice and corn are good authors, and the rest is not applicable. Eating too much and getting spleen. Zhu Danxi said: The heat in the dampness.

Knowing caramel sugar] in the hometown of the twenty-third month of the month.

When he was a child, every household would sacrifice the king of the stove with sugar at night, and it was said that he could stick the mouth of the king of the stove with sugar, so he would not be like the Jade Emperor.

Tell me about the bad things in the family. However, the caramel eventually ended up in the child's pocket. Caramel is soft and hard, soft is a yellow-brown thick liquid, viscous; The hard is the soft starch sugar that is stirred, mixed with air and solidified, which is a porous yellow-white sugar cake.

Medicinal efficacy] caramel will be dissolved into glucose when dissolved in water.

As a medical nutritional medicine, it can be used as a nourishing beauty, tonifying the spleen and invigorating qi, moistening the lungs and relieving cough, relieving acute pain, moisturizing internal organs, appetizing and removing annoyance, and relieving constipation. However, weak qi, insufficient digestion, damp heat in the body, and body fat and sick should be used with caution, because maltose.

It will promote dampness and heat, and make people prone to bloating.

Dietary guidance] The nutritional value of caramel.

Caramel mainly contains maltose and vitamin B

and nutrients such as iron.

Edible method caramel is mainly used for processing and making other foods, such as candy, fruit juice drinks, winemaking, canned food, soybean paste, soy sauce, medicinal use, etc.

Eating is contraindicated by dampness and heat, and it is taboo to vomit in the middle.

Caramel is a food made by fermentation and saccharification of grains such as corn, barley, wheat, millet or maize. It is also a traditional Chinese medicine, sweet and warm, return to the spleen, stomach, lung meridians, clinically mainly used to tonify the spleen and invigorate qi, relieve pain, moisten the lungs and relieve cough, ** spleen and stomach qi deficiency, Zhongjiao deficiency and cold, lung deficiency and cough, shortness of breath and asthma, etc., are used in many prescriptions. In addition, caramelization also has a certain reducibility, can resist oxidation, has a large osmotic pressure, and can inhibit the growth and reproduction of microorganisms in the preparation.

It is maltose, which is generally orange-yellow, and after thorough stirring, the sugar will appear white. Some places are also called hemp sugar, starch sugar and so on. It is a type of sugar made from barley sprouts.

Caramel is a traditional Chinese medicine, sweet and warm, return to the spleen, stomach, lung meridians, clinically mainly used to tonify the spleen and invigorate qi, relieve pain, moisten the lungs and relieve cough, ** spleen and stomach qi deficiency, coke deficiency and cold, lung deficiency and cough, shortness of breath and asthma, etc., are used in many prescriptions.

Caramel is a traditional plant-based sugar food.

It is mainly made from corn, barley, wheat, millet or maize and other grains by fermentation and saccharification.

At the same time, starch sugar itself is also a traditional Chinese medicine, sweet and warm, return to the spleen, stomach, lung meridians, clinically mainly used to tonify the spleen and invigorate qi, relieve pain, moisten the lungs and relieve cough, ** spleen and stomach qi deficiency, medium focus deficiency and cold, lung deficiency and cough, shortness of breath and asthma, etc., are used in many prescriptions.

.Formed into the sugar red for.

Plus, the red two points are not the bud work like sugar with sugar to make sucrose like the same powder lake is special, a wheat and a white is only that, sugar sugar sugar syrup in the art with wheat syrup syrup special refers to the syrup syrup and syrup and syrup, point sugar syrup sprouts to cake for, over not.