What is the best hangover to eat or drink after getting drunk?

1. Chinese cabbage hangover Wash the Chinese cabbage, cut it into thin strips, add some vinegar and sugar, mix well, marinate for 10 minutes and eat, cool, sweet and sour and hangover. 2. Sydney pear hangover Take 2 to 3 washed slices of Sydney pears and mash them into a puree, wrap them in gauze and squeeze them to get juice and drink. 3. Horseshoe hangover Take more than 10 horseshoe (i.e., water chestnuts) and wash and mash them into a puree, wrap them in gauze and squeeze them out of juice to drink (this method is most suitable for drunk patients such as sorghum).

4. Sugarcane hangover The sugarcane that has been washed and peeled is cut into small pieces and juiced to drink, which has a hangover effect. 5. Celery hangover Take an appropriate amount of celery, wash it, chop it and mash it, wrap it in gauze and squeeze it to get juice and drink it (this method can relieve headache, brain swelling, facial flushing and other symptoms after drunkenness). 6. Beans to relieve hangover with 50 grams of mung beans, red beans, and black beans, add 15 grams of licorice, boil rotten, beans, and soup together, which can refresh and relieve hangover and relieve the symptoms of alcohol poisoning.

7. Traditional Chinese medicine hangover 30 grams of Chinese medicine kudzu flower with an appropriate amount of water, decoction and drinking, the hangover effect is particularly good. 8. Drink sour vinegar acid when it meets alcohol to generate ethyl acetate and water, which can reduce the damage of alcohol to the human body, when drunk, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar, 5 grams of ginger slices, add an appropriate amount of water, and drink after frying. 9. Drinking milk Mixing milk with wine can coagulate proteins, alleviate the absorption of alcohol in the stomach, and protect the gastric mucosa.

10. Drink radish juice with 500 grams of raw white radish, wash and squeeze the juice, drink instead of tea, drink a cup each time, drink 2 to 3 times, and have the effect of relieving hangover and eliminating alcohol. 11. Drink thick rice soup Thick rice soup contains a variety of sugars and B vitamins, which has the effect of reconciling, detoxifying and sobering up; If you add an appropriate amount of sugar, the effect is better. 12. Egg white hangover The raw egg white, fresh milk, and frosted persimmon cake are each appropriately decoctioned to quench thirst, clear heat, and relieve drunkenness.

13. Ginger hangover relief People who have nausea and vomiting after being drunk, you can take a small piece of ginger in your mouth to stop vomiting. 14. Tofu hangover relief When drinking, it is advisable to use tofu dishes as an accompaniment. Because the semideamination in tofu is a major amino acid, it can detoxify the toxicity of ethanol and promote the rapid excretion of ethanol in wine after eating.

Remember.

Eating tomatoes after getting drunk is the best hangover.

Eating tomatoes raw or drinking tomato juice can have an antihangover effect, but the latter has a more significant hangover effect. Since tomatoes contain special fructose components that speed up the decomposition and absorption of alcohol, drinking more than 300 ml of tomato juice at one time can quickly get rid of the dizziness state and sober up from drunkenness. Lycopene is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant.

Supplementing the body with lycopene can help the body resist various degenerative aging diseases caused by free radicals.

1.Drink vinegar: Ingredients:

Vinegar. Brown sugar to taste. Method:

Add a dash of brown sugar to the vinegar. Drink immediately after being drunk. Vinegar is mild with alcohol.

Ethyl acetate and water can be generated, which can not only reduce the damage of alcohol to the human body, but also have obvious hangover relief effects. 2.Galangal drink:

Ingredients: Galangal 10-15 grams. Usage:

Fry the galangal in water and drink. Galangal is hot and spicy, has the function of stopping vomiting in warmth, dissipating cold and relieving pain. Galangal drinking can cure drinking too much, and the body is cold and vomiting.

3.Sophora Sophora Drink: Ingredients:

Sophora sophora 10-12 grams. Method: Drink the decoction of Sophora ginseng.

Sophora sophora has a bitter and damp taste, and has the ability to dispel wind and kill insects. Diuretic effect. Taking bitter ginseng soup is beneficial for sobering.

4.Ume Drink: Ingredients:

Take 30 grams of black plums. Method: Take 30 grams of black plum and decoction in water.

Ume has a sour taste. Astringent. Flat.

There are atrogenous lungs. Astringent intestines, the effect of raw jin. Ume drink can quench polydipsia after drunkenness.

5.Mulberry juice: Ingredients:

Take 150 grams of fresh mulberries. Method: Take fresh mulberries and mash the juice to drink.

Mulberry is sweet and slightly cold, and has the ability to nourish yin and nourish blood. Moisturizing effect, mulberry juice can relieve hangover. This was given by the teacher when I was in a therapeutic dietetic class.

Drink tomato juice and coffee to relieve hangover.

1. Tomato juice: After drinking, the liver is responsible for breaking down alcohol to keep blood sugar stable. Blood sugar is the main energy source of the brain, and low blood sugar can easily lead to tiredness, fatigue, and low mood.

At this time, drinking a glass of tomato juice can replenish sugar and reduce discomfort such as headaches after drunkenness, and the lycopene in tomato juice also has anti-inflammatory properties.

2. Coffee: Drinking coffee after drinking alcohol can speed up the metabolism of alcohol, so that it can be decomposed into water and carbon dioxide and excreted from the body.