Golden corn juice is better to drink cold or hot

Yes, in the summer, put corn juice in the refrigerator, it tastes better when it is cool, and the nutrition is not destroyed.

Okay, but not recommended.

Corn juice, drink warm well.

Yes, the taste at room temperature is the most average, and hot, iced corn juice tastes better than room temperature. However, when it is hot, the flavor of corn is stronger, so Xian-Gu-Fang recommends that corn juice is still drunk hot.

Yes, but it cannot be heated directly in the microwave. The heating temperature should not be too high, and don't boil it before drinking, it will be beautiful and nutritious.

Yes, just soak it in hot water for a while.

1. A pound of sweet corn, wash it and add water to boil, just like boiling corn sugar water, this step is very important, because directly using raw corn to juice will have a green and astringent taste, even if the taste is boiled after boiling, it can not be removed, which is also the disadvantage of using the raw squeezing method to make corn juice.

2. Corn kernels must be cooked thoroughly, and do not shorten the time because corn can be eaten raw and ripe quickly. If the cooking time is not enough, the corn juice will be separated from the residue, and it will not have that thick taste when drunk.

3. After the boiled corn is cooled, it can be squeezed, and the water should be controlled. Not too much and not too little. I was three spoonfuls of corn and four spoonfuls of water.

4. After squeezing, you can drink it directly.

Therefore, the best corn juice is made by the ripening method, that is, the corn is cooked first and then squeezed, rather than squeezed and then cooked.

Add some condensed milk to it to taste better.

1 corn, half a bowl of leftover rice, add water, corn juice mode.

Tools: Juicer cooking method (two servings): 1. Wash the corn kernels, add water and cook for 10 minutes, scoop up the cooked corn kernels, drain the water and set aside.

2. After the corn kernels are cooled, put them in the juicer to start juicing according to the ratio of 3 tablespoons of corn kernels + 4 tablespoons of mineral water. 3. After squeezing all the corn kernels into juice, you can drink it directly, if you want to drink sweet corn juice, just add some sugar. Tips:

1. Corn juice should be squeezed with cooked corn kernels, so that the corn juice will not have a green and astringent taste. 2. If the corn juice is filtered through a strainer to remove the corn residue, the taste will be smoother.

Homemade method.

1. Selection: Choose the whole tender corn of ***, to sweet corn (yellow) Oh, not that kind of waxy corn, it is not recommended to buy the kind of granules that the store has made, mainly considering hygiene, insect eggs, etc.;

2. Picking: After the corn husk is peeled, pick the beard clean and rinse it with water;

3. Cutting: Use a knife to cut off the corn kernels, pay attention to safety, and don't add other ingredients to the baby's corn juice! Wash again with water;

4. Boil: Add an appropriate amount of water (just over the corn), light the fire and cook. It doesn't take too long, just cook;

5. Squeezing: Use a juicer to squeeze the corn and water together, and put it in a container for later use after squeezing;

6. Filtering: Filter the squeezed corn syrup with a fine yarn filter and then put it into the pot;

7. Boiling: Add an appropriate amount of milk (according to personal taste) and boil, the last step is mainly for disinfection and seasoning.

Corn juice ripening method.

Corn is cooked before it is added to a juicer for juice. The ripening method has a better taste and can be used to make ice or hot corn juice instantly.

Corn or corn kernels add water and cook for 10 minutes. The corn should be cooked so that the juice of the corn is thick, not the feeling of separation of the dregs and water. In terms of taste, it tastes much better than the juice squeezed from raw corn.

Corn juice raw pressing.

The order of the green pressing method is to put the raw corn directly into the corn juicer to squeeze the juice, and then add the pressed corn juice to heat.

If it's fresh, tender corn juice can be boiled! But it is easier to boil when boiling. If the old corn is boiled, it will be boiled more. That will taste better and the nutrients will be easier to absorb. After boiling, it will cook for about 15 minutes.

The corn juice squeezed by the micron process is even more delicious

No slag feeling, more smooth Yubaiwei corn juice please come and try it!

1 corn, half a bowl of leftover rice, add water, corn juice mode.

Corn juice should do just that.

There is nothing bad and can be drunk on an empty stomach.

Corn juice is best drunk when you eat and drink wine to relieve greasyness; There are no special restrictions, you can stock up on some Yubaiwei corn juice at breakfast, afternoon tea, overtime, or long drive! Nutritious, easy to drink and light burden (does not contain any food additives).

Yes, corn juice in winter is basically heated and drunk, which is not too cold and easy to diarrhea.

It's no problem to heat it, but if you drink it cold, the elderly and children will have stomach discomfort.

Yes, it is good to drink hot corn in winter.

In winter, corn juice is basically warmed and drunk.

Do not heat up after 8 hours of timeout.

It can be heated in winter. Soak a piece of fresh corn juice in boiling water at about 45 degrees Celsius. I heard that this bottle packaging is imported from South Korea and is resistant to high temperature and non-toxic, and now that it's cold, I drink it like this every morning.

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