Friends, tell us about your souvenirs

Of course! My hometown is Guangdong Province, China, which is a gastronomic capital with a rich and diverse food culture. Here are some of the famous delicacies of my hometown and their characteristics.

1. Cantonese morning tea.

Cantonese morning tea is a traditional specialty snack in Guangdong Province, which is based on dim sum and served with tea. Cantonese morning tea is finely made and has a unique taste. Among them, the famous dim sum includes siu mai, barbecued pork buns, egg tarts, etc., and the tea is mainly Pu'er tea, black tea, green tea, etc.

Cantonese morning tea is an indispensable part of Cantonese life.

2. Cantonese roasted meat.

Cantonese roast meat is one of the traditional specialties of Guangdong Province, which is dominated by grilled meat. The grilled meat includes barbecued pork, roast goose, roast duck, honey roast meat, etc., the meat is fresh and tender, crispy on the outside and tender on the inside, and rich in fragrance. Cantonese roast meat is a frequent guest on the table of Cantonese people, and it is also one of the must-chooses for foreign tourists to taste Cantonese food.

3. Guangdong porridge.

Cantonese porridge is one of the traditional delicacies of Guangdong Province, which is made of rice noodles, rice porridge, tofu skin, etc. as the main raw materials, with various meats, seafood, vegetables, etc. Among them, the famous porridge products include preserved egg and lean pork porridge, raw rolling fish fillet porridge, shrimp and peanut porridge, etc., which are delicious and nutritious. Cantonese porridge is one of the must-have choices for Cantonese people for breakfast, and it is also an important part of Cantonese food culture.

Fourth, Cantonese style is like claypot rice.

Cantonese claypot rice is a traditional food in Guangdong Province, which is mainly based on boiled meals. The main ingredients of claypot rice are rice, meat, seafood, vegetables, etc., and the cooked meals are delicious and fragrant. Claypot rice is a common choice for Cantonese lunch, and it is also one of the must-choose choices for tourists to taste Cantonese food.

5. Guangdong sugar water.

Guangdong sugar water is a traditional food in Guangdong Province, mainly desserts. The raw materials of the sugar water are red beans, mung beans, peanuts, turtle jelly, etc., and the taste is sweet and refreshing. Sugar water is one of the must-chooses for Cantonese people after meals, and it is also one of the important experiences for tourists to taste Cantonese food.

To sum up, the food culture of Guangdong Province is very rich and diverse, whether it is breakfast, lunch or dinner, there are a variety of special dishes for people to choose from. Whether it is a local resident or a tourist, you can taste the unique food culture of Guangdong Province.

I'm also going to talk about my favorite food, many of which my mom cooks, and I really, really love them

Some of them don't seem to be the characteristics of their hometown, but they feel like they are in many places. Forget it, let's talk about my favorite food speaker.

1.Buckle the meat. It seems to be called plum cabbage button meat, and our family generally doesn't put much plum vegetables, and it is directly meat. How to say it, it is fried first and then steamed, the overall taste is fat but not greasy, it is more sweet, and the soup and rice are very exquisite

2.Rugao sausage.

There are sausages during the New Year's holidays, our family generally finds someone to make, it is also sweet, fat and thin, you can cook the slices and dip the sauce to eat, you can also stir-fry the fried rice, you can also cook it into the microwave for a few minutes, the baked oil and water are sizzling, and the crunchy one on the top is more delicious

3.Sweet and sour pork ribs.

The sauce was thick and sweet, and I could cook a plate by myself

4.Crab roe buns.

It's delicious, especially if it's just out of the pot, so be sure to eat it hot.

5.Deep-fried meatballs.

This is a project every year before the Chinese New Year, my mother will be divided into large and small fried, small can be eaten directly, can also be fried pork skin and other vegetables, meatballs to make soup, large meatballs directly with soup steaming, really fragrant, sixty or seventy percent are meat, the rest of the water chestnut, taro, yam and other condiments, can be fragrant.

I can't say it, there are a lot of things I love to eat, basically my mother will make what I like, hehe, I am very happy when I think about it

We have a lot of special delicacies here, such as meat floss, dried white pu tea, Dong sugar, steamed dumplings, shortbread, etc., personal taste reasons, some local specialties I don't like to eat very much, but I still like my mother's food the most, and I don't get tired of eating