Why is it that not only the price of pork has risen now, but also the price of other meats such as c

With the high level of pork, everyone can't afford to eat pork, and the sales of chicken, duck, fish, beef, and mutton in Chongqing's major supermarkets have begun to soar.

At the end of the year, the average price of pork is difficult to exceed 20 yuan, otherwise it will attract a sharp decline in demand and a double squeeze of regulation. Recently, we have had more exchanges with some meat stall owners, and their feedback is that when pork ** reaches 145 yuan per catty, it will not be able to sell, not to mention making money, and many times even losing money, and many peers have stopped doing it.

Many people see that the pork in the town and small county town is more than 20 yuan, and think that the big city will be higher. In fact, the fact is just the opposite, including the 4 first-tier cities, the pork ** in big cities is basically more than ten yuan per catty. The income of Hong Kong people is much higher than that of the mainland, and in the early stage of the pig ** fell by 60%, the pork ** rose by 1 times when it was the highest, because there were fewer people to buy, and then the meat price was weak.

The current pork ** in the mainland has increased by more than 200% compared with the low point of the previous year, and even compared with normal pork**, the increase in many places has exceeded 100%. We believe that taking into account factors such as **, demand changes, and price stability, the probability of pork exceeding 20 yuan at the end of the year is not large.

Due to the substitution effect, after the pork ** is ** large**, the chicken, duck, cow, sheep and fish meat will also rise sharply, but in fact this is not the case. For example, according to the statistics of the fresh market in the last week of July by relevant departments, the national pork average was ** yuan kg, compared with the previous week ** and ** year-on-year. The average of white chicken is ** yuan kg, compared with the previous week**, year-on-year**.

The average of beef **yuan kg, compared with the previous week**, year-on-year**. The average of mutton **yuan kg, compared with the previous week**, year-on-year**. We can see that whether it is month-on-month or year-on-year, pork has risen much more than other meats.

Why is this happening? The main reason is that the production of poultry, beef and mutton has increased.

What's going on, all of a sudden the price has risen, why hasn't the salary risen, I don't know if the tea friends feel a little unaffordable, and life is difficult.

Other meat will definitely increase in price instead of pork.

There is a problem internally, and I think to myself, who quarantines pork? Deal with a sentence Say you can't do it or not, say you can't do it, don't do it, do you understand it, don't accept it! So the little **10 died, 6 died, and the remaining 4 were half dead.

Prices have risen so fast this year.

In short supply. People need a lot, but they don't have so many things, and the seller can sell it no matter how expensive it is.

Because the supply exceeds demand, the seller can sell it no matter how expensive it is.

Whatever it takes, just raise our wages.

If everything rises, the salary will not be paid.

People need more, but not so much.

No matter how expensive the seller is, he can sell it.

Why doesn't the salary rise, I don't know if the tea friends feel a little unaffordable.

I don't know if tea lovers feel a little unaffordable, and life is difficult.

Reasons for the increase in pork prices:1. The increase in pork prices is mainly due to the insufficient supply of pork.

2. The main reason for the shortage of supply is the spread of swine fever virus, which has caused a large number of pig deaths, resulting in insufficient supply of pork.

3. The cost will affect the sales of pork to a certain extent, because the dispute between China and the United States has led to a trend of imported pork, which has led to the rise of the cost, so the sales of pork will show a continuous situation.

During the epidemic in 2020, the ** of pork caught everyone off guard. Nowadays, most of the food **is going on**, but the price of pork, which used to be very expensive, has been reduced, which also makes everyone feel very confused. According to the data, in 2020, pork **** will be about 28 yuan per catty, and it has dropped to more than ten yuan per catty today.

This ** change is also to make everyone feel unprecedented, and there are some problems with pork a few years ago.

The causes of pork**, such as swine fever, and some national health problems, have not caused the ** of pork to drop so low. So the decline of pork is actually a good trend for many people. Because pork is a kind of meat that needs to be eaten in daily life, the demand for pork in every family is also very large.

In addition, there are more and more pork farmers now, and a scarce item will become more expensive. But if an item becomes very common, no one will buy it. So pork is also carried out**, and for many people, pork is bought just because the price of pork is cheaper than other meats.

If pork is so expensive, you won't choose to buy pork again.

Scarcity is expensive, so pork is also a fresh, so many vendors have no choice but to put the pork again and again. The pork **** in 2020 is due to the epidemic, which has brought certain difficulties to farmers. So now the epidemic is not so serious, so farmers, farmers are raising more and more pigs.

Pork has a ** situation in our country, which is normal and unavoidable.

There are more and more farmers because there are more and more farmers, but the demand for pork is still the same as usual, so these traders can't sell all the pork. Then the pork can't be sold, and it will rot in the hand, so these vendors will try their best to sell the pork at a low price or discount. Then this is the reason why all food **is**, but pork is in price drops.

Because pork was more expensive last year, and there are more farmers raising pigs this year, this will appear.

Because of the spring and summer, the season of vigorous vegetables, people do not have such a big demand for meat, but because of the impact of the epidemic, many people believe that the price of pork will rise this year and thus breed a lot, and the demand is less than **, so the price has been falling.

It is because the market for pork is not particularly good, and the situation of swine fever is also more serious, and then people's demand for pork is relatively low.

The fluctuation of pig ** has a clear cyclical nature, rising from the low point to the high point, and then falling back to the low point, with a cycle of about three to five years. Now the pig production capacity has been fully recovered. At present, the market is showing a trend of falling volume and price.

"Pig cycle" is a manifestation of regulating the allocation of resources in the pig industry. At present, this round of "pig cycle" is still continuing, and the pig ** has not bottomed out. Now rural pig farmers are modern management concepts.

They are self-employed, selling their own meat, and there are no middlemen. Even if they hit the bottom, they are only making more and making less, not losing money. With the follow-up of the modernization of breeding, the cost of pig raising has fallen, and the era of farmers losing money is gone.

Next, as long as they don't give up, making money is inevitable. Blindly chasing speculative profits is just accidental.

The fluctuation of pig ** has a clear cyclical nature, rising from a low point to a high point, and then falling back to a low point, about three to five years. Now the pig production capacity has been fully restored. At present, the market is showing a downward trend in terms of volume and price.

"Pig cycle" is the first to adjust the allocation of resources in the pig industry, a manifestation of adjustment, at present, this round of "pig cycle" is still continuing, and the pig industry is still not bottoming out.

Now rural pig farmers are modern business philosophy. They raise their own meat and sell their own meat, no middlemen, even if the best bottom, it is only to make more and make less, not a loss, with the follow-up of breeding modernization, the cost of pig raising has declined, and the era of farmers losing money is gone, and then, as long as they do not give up, making money is inevitable. If you blindly chase up speculative profits, it is only accidental.

Precautions for purchasing pork

Observe the color of the meat: healthy and fresh pork, the lean part should be red or pink, with a bright shine and less liquid coming out. The fat part should be white or milky white and have a hard texture.

Observe the skin: Healthy pig meat should not have any spots on the skin.

Observe lymph nodes: Healthy pork should have normal lymph nodes in size and number, and the color of the cross-sectional surface of the lymph nodes should be pale yellow or grayish.

The above content refers to Encyclopedia - Pork.

There are many reasons why pork prices have been falling.

First, it is the African swine fever that occurred at the end of 2019, the African swine fever that occurred in the second half of 2018 spread very quickly, and soon all provinces and regions in the mainland, including Hainan Province, were infected with African swine fever.

For a time, the domestic pork ** first occurred ** and then skyrocketed, and the pork here here went from about 10 yuan per catty to about 7 yuan.

Second, is the pig industry in recent years is very chaotic, in the pig dividend period into the pig industry of the enterprise is more, good and bad, compete with each other, not according to the rules of the card, most of the new enterprises into the pig industry are laymen in the breeding industry, these enterprises are not clear about the law of pig breeding, do not understand the operation and management of pigs.

Most enterprises are still organized in the industrial management mode of pig production, not in accordance with the needs of the market and production, a pig profit is indeed high, desperate to sign a breeding contract, a large number of pigs, in a short period of time more than the market demand.

Notes on pork **:

Due to the significant increase in consumer demand and the fluctuation of domestic production, 4.39 million tons of pork will be imported in 2020, an increase over 2019, and this year, China has increased its imports of pork again. According to the latest data released by the customs in March, pork and pig offal imports totaled 580,000 tons, a year-on-year increase.

A ton of pork and pork offal ** is 17,170 yuan, that is, a pound of pork yuan. From January to March, a total of 1.47 million tons were imported, a year-on-year increase. Imported frozen pork is low, and a large amount of imported pork has exacerbated the further growth of domestic pork.

Mainly a very common ingredient in our lives, but also an indispensable meat product in our lives, many people especially like to eat pork, because pork is very rich in protein and other nutrients, and pork is a very common meat in our lives, but also a taste that our public can accept. The ** of pork has been up and down, and the ** of pork ** has declined recently, why the ** of chicken, duck and fish ** will ** instead? In fact, pork is a very common ingredient in our lives, although the ** of pork has declined, but a lot of chicken, duck and fish meat ** has been**, it is people's demand for chicken, duck and fish meat, especially in winter, many people especially like to eat hot pot, dry pot These points are chicken, duck and fish.

One. The demand for chicken, duck and fish meat is higher in winter

In fact, a lot of food in our lives has a lot to do with the relationship between supply and demand, if the supply exceeds demand, then, naturally, the oversupply will generally decline, but it will always fluctuate up and down a**. In winter, people's demand for chicken, duck and fish meat is higher, because many people especially like to eat hot pot with friends in winter, eat dry pot, such as duck soup, dry pot chicken, dry pot sliced fish, etc., these staple foods are chicken, duck and fish, everyone's demand for chicken, duck and fish meat has been uploaded, **naturally will**. <>

Two. **Subject to supply and demand.

In fact, pork has been up and down, but people's demand for pork has been in a very balanced state, because now in many places pork ** generally continues to fluctuate up and down at a central point, and there will generally be no special fluctuations, unless the supply exceeds demand. Pork has declined, but people's demand for pork is still in the same state, and the demand for chicken, duck and fish has increased, and it will naturally be. <>

The above is just a personal opinion, so why do you think the ** has declined, and the ** of chicken, duck and fish meat has ** gone on?

There is not much difference between pork and beef and sheep retail**. Although the price of pigs has indeed fallen a lot compared with some time ago, the pork in individual areas has been stable, still above 30 yuan, and the gap between beef and mutton is very small, so many consumers still take beef and mutton as the first choice when buying meat. Eggs, chicken restorative**.

In the first half of this year, under the influence of pig prices, the ** of chicken and eggs has been very low, once at the lowest value, so now the ** of eggs and chicken ** belongs to the recovery**.