Induction cookers and rice cookers need to be replaced, and there are any good brands to recommend.

It's not about which brand is good or bad, it depends on their working principle Now the working principle of rice cookers is mainly divided into chassis heating (even if Midea's own three-dimensional heating is mainly chassis heating) and electromagnetic surround heating For example, a miscellaneous electromagnetic surround heating rice cooker and a brand-name chassis heating rice cooker are better than which one you say is good Of course, electromagnetic surround heating is good Because they are not on the same running line There is no comparison Now domestic brands will do electromagnetic surround heating only Midea and Supor Electromagnetic surround heating is also the most cutting-edge technology Of course, in addition to foreign Panasonic, Fuku, Sanyo, they started to do it earlier than us Whether an enterprise can develop the most cutting-edge technology products is an important indicator to judge the quality of a company's products, so the choice of rice cooker is still in the Supor and the United States I personally like Supor Look at it yourself In talking about induction cooker, electromagnetism is developing towards ultra-thin Induction cooker can be ultra-thin, mainly thanks to the application of integrated circuits, and now the ultra-thin induction cooker is only Supor and Midea Both are China's largest small kitchen appliance giants, and they can be very strong.

I didn't think about buying an induction cooker, but the rice cooker just got a new one. It's Philips' HD3038, I think since I used this rice cooker, the taste of cooking rice is particularly fragrant, it is the kind of rice fragrance, it is really very attractive, it is estimated that it is related to his own adjustable steam valve, which can better play the best taste, so that people like me who pay attention to the taste of rice are very real

Induction cooker Gran style rice cooker is beautiful.

Both of my house are beautiful and of good quality.

1.Different appearance: Electromagnetic rice cooker, with novel appearance and multiple functions, with electronic screen display, can carry out strict heating control of rice and time emptying, while ordinary rice cookers have a relatively single appearance and few functions.

2.Different heating methods: the intelligent heating of the electromagnetic rice cooker is more three-dimensional, which can make the rice evenly heated, make the rice more tasteful, and will not produce pots.

Ordinary rice cooker heating technology has always been a balanced stage, the cooking mode is relatively simple, and it is only a kind of heat, except for cooking rice, it is difficult to cook something else with an ordinary rice cooker.

3.The price is different: the electromagnetic rice cooker has many functions, is evenly heated, and all aspects of technology are leading life, so it will be slightly more expensive in terms of price, while ordinary rice cookers cannot accurately heat rice, but only have the simplest heating conduction, so the price will be relatively cheaper.

4.The cost is different: ordinary rice cookers have low heating production costs and low control difficulty, but the heating is uneven and cannot be accurately controlled. Induction rice cookers have strong thermal conductivity, and the production cost is higher than that of ordinary rice cookers, but the ingredients are heated evenly.

5.The energy saving intensity is different: ordinary rice cookers take a long time and consume relatively large amounts of electricity, while electromagnetic rice cookers heat up quickly and have uniform firepower, which is more energy-efficient than ordinary heating. Induction rice cookers are becoming more and more popular in the market and have the potential to replace traditional rice cookers in the future.

Summary. IH electromagnetic rice cooker, is the latest and most popular product on the market, using IH electromagnetic surround heating technology, IH electromagnetic plus ** circle, can instantly start to achieve three-dimensional heating of the inner pot, at the same time, composite stainless steel liner with electromagnetic heating technology, more able to realize the overall heating of the inner pot, bring the whole pot of delicious rice.

At present, the latest realization of this technology in China is Supor, IH induction rice cooker will soon become an indispensable kitchen necessity in modern homes.

Which one should I choose between a rice cooker or an induction rice cooker?

IH electromagnetic rice cooker, is the latest and most popular product on the market, using IH electromagnetic ring heating technology, IH electromagnetic plus ** circle, can instantly start to achieve three-dimensional heating of the inner pot, and when it is boring, the composite stainless steel liner with electromagnetic heating technology can realize the overall heating of the inner pot, bringing the whole pot of delicious rice. At present, the latest realization of this technology in China is Supor, IH induction rice cooker will soon become an indispensable kitchen necessity in modern homes.

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It cannot be used directly.

The first time the rice cooker is not treated, it will be toxic.

Solution: 1. Put some water in the newly bought rice cooker, boil it for a while.

2. Add vinegar and water to the rice cooker, this method is better than the first one, and it can dissipate the odor.

The temperature control components of the rice cooker include a bimetal temperature control system and a magnetic material temperature control system, the former is not as safe and reliable as the latter. Rice cookers are divided into combined and integral according to the structural form of the pot body; According to the pressure in the pot during use, it is divided into low pressure type (medium pressure type (and high pressure type (; According to the way of heating food, it is divided into direct heating type and indirect heating type.

Extended Materials:

Because the rice cooker is mainly used for cooking rice, the dirt at the bottom of the inner pot is mainly the coke residue of the rice grains, and the paint on the shell of the rice cooker is also corroded due to the overflow of high-temperature rice soup, so that the shell will also fail due to the entry of the soup or rice grains. The aluminum inner pot can be soaked in hot water before being brushed.

The inner pot will be corroded by alkali or acid to produce black spots, which can be wiped with detergent powder or soaked in vinegar, and removed overnight. General stains on the shell of the rice cooker can be cleaned with a dissolving solution of Detergent or detergent. When there are rice grains or dirt falling into the internal control part of the rice cooker, use a screwdriver to remove the screws at the bottom of the rice cooker, remove the bottom cover, and remove the rice grains and dirt in it.

Hello. The rice cooker can not be placed on an induction cooker.

Upper use: The rice cooker itself is an electrical device, which can be heated by itself and does not need to be used on an induction cooker; The lower part of the rice cooker has feet, and the inner liner has a certain distance from the outer shell, so there is no way to heat it on the induction cooker; Induction cookers only generate heat from the bottom of the pot containing ferrous materials, while the inner liner of the rice cooker is made of aluminum or stainless steel, so it cannot be used on an induction cooker. Note:

Each electrical product has its own characteristics and precautions when leaving the factory, and must be operated in accordance with the product instruction manual.

Both induction cooktops and electric wok have their own advantages and disadvantages, and it is wise for everyone to choose kitchen utensils according to their specific cooking needs.

1. The heating principle of induction cooker and electric wok is different, induction cooker is coiled on electricity to produce eddy current heating, and electric wok is the same principle as ordinary electric cooker. Compared with the induction cooker, the heating efficiency is high and the temperature control range is large. However, due to the use of electronic components, it is not advisable to overheat.

Frying, stir-frying, cooking, and frying will accelerate the damage of the induction cooker. Although the electric wok is inefficient, these problems do not exist.

2. If you need to save trouble, convenience or head as a household, an electric wok is better than an induction cooker. Because the induction cooker is not only expensive, but also relatively troublesome to use, you need to adjust the size of the power, and you need a pan made of iron materials. Comparatively, an electric wok is more economical.

3. Radiation problems. Since the magnetic field generated by the induction cooker cannot be 100% absorbed by the cooker, part of the magnetic field leaks outward from the surrounding of the cooker, forming electromagnetic radiation. Electric wok does not have the above problems.

4. The convenience of stir-frying. The cookware of the induction cooker is heated by using ferromagnetic molecules and magnetic induction to produce oscillations, so the cookware is required to be flat-bottomed and to contact the stove surface in a large area. In this way, it brings inconvenience to people when stir-frying, to use a pan, stir-fry is not as wishful as the traditional stir-fry spoon, like the skill of re-eliving the spoon, and the cooking effect of the fire-wrapped pot when stir-frying Chinese food is not possible, which will have some impact on the taste of cooking.

5. Failure rate problem. The basic number of induction cookers is achieved by intermittent work, that is, the instantaneous heating power is full power, which makes it heating rougher. Only iron or stainless steel appliances can be used, and other metals cannot be used.

Although a thermal conduction plate can be used, if the thermal conductivity is not good, it is easy to cause the temperature protection of the machine, and the failure rate is high.

The induction cooker is a fast heating in the form of electricity to heat the panel, which is a blessing for lazy people, and it is convenient and quick to use. So, can an induction cooker cook rice? How do you cook rice with an induction cooker?

Can an induction cooker cook rice.

Can be steamed. , it relies on the vortex of the cooker to generate the heat ridge afterpulse, if nothing is put on it, it is in standby state and does not produce any harm.

Induction cooktops are very picky about the pots they use, and only iron-based pots can be used on induction cooktops. However, enamel, cast pots, stainless iron, and stainless steel pots for induction cookers can also be used on induction cookers.

How to cook rice with an induction cooker.

The method is as follows: 1. Put the washed rice into a bowl and add an appropriate amount of water.

2. Take out the inner bowl of the rice cooker, or replace it with another flat-bottomed container (the size should be larger than the bowl in the first step), and add a small amount of cold water to the container.

3. Put the bowl filled with rice into a container with water, and the amount of water should not be less than half of the bowl, or you can adjust it yourself.

4. Put the container on the induction cooker and start steaming the rice.

What pot to use for cooking rice with an induction cooker.

The pot in which the rice is cooked should be thick.

If you want to cook rice on an induction cooker, choose a slightly thicker pot. Salespeople at the mall said that customers bought the most iron pressure cookers. If you want to choose a pot to cook rice, you should choose a pot with a relatively thick wall, so that the rice in the pot will be heated evenly and will not be easy to burn.

Precautions: The pot should not be too heavy.

Induction cooker is different from brick or iron and other material structure of the stove, its bearing weight is limited, generally even the pot with food should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure of the induction cooker surface will not be too heavy, too concentrated.

In the unlikely event that you need to heat an overweight or oversized pot, set up a support frame for the pot and insert the cooker into the bottom of the pot. The general induction cooker requires the diameter of the bottom of the pot to be between 12 cm and 26 cm, and the best for cooking pots is to destroy the pan.

Induction cooker Induction cooker is based on the principle of magnetic field induction eddy current heating, which uses an electric current to generate a magnetic field through a coil.

When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, countless small eddy currents are generated, causing the pot itself to heat up at high speed, and then heat the food in the pot. The electromagnetic waves generated by the induction cooker when working are completely absorbed by the shielding layer at the bottom of the coil and the iron-containing pot on the top plate, which will not leak and is absolutely not harmful to human health.

Applicable pot-type containers.

1. Iron (enamel, cast pot, stainless iron) pot, stainless steel pot Note: The composite bottom pot must be dedicated to induction cooker.

2. The bottom diameter is less than 12cm, which is used according to different functions, such as frying, roasting, and frying to be 1cm away from the air is the best.

Cooking type with a flat bottom is the best.

Ineligible pot containers:

1. Aluminum and copper are containers and pots made of materials.

2. The diameter of the bottom of the container is not more than 12cm.

3. The height of the convex and concave at the bottom of the container is greater than 2cm.

4. Stainless steel double-layer composite bottom pot (not for induction cooker).

How to use an induction cooker safely.

1. Pay attention before use:

1. The socket should be used, and the poor contact of the socket will cause the burn-in or induction cooker to not work normally.

2. Do not use an induction cooker when the plug wire is damaged or the power plug is not firmly inserted into the socket.

3. Do not bend, bundle or exert excessive force on the wire, which will cause damage.

4. Do not attach any obstructions to the plug or power socket of the machine.

5. Do not insert the plug into the socket where there are several other electrical devices plugged in, and the current shall not exceed the limit of the socket (the current used by this device is about 10 amperes).

6. Do not use the induction cooker in a place that may be damp or close to the flame.

7. If the induction cooker is re-used after being placed for a period of time, please turn on the power for 10 minutes to make it electric.

After the internal electronic components of the magnetic furnace are stabilized, the machine is turned on for functional operation.

2. Pay attention when using:

1. Do not place on an unstable surface.

2. Do not block the suction port or exhaust port to avoid over-temperature in the furnace.

3. Do not use the induction cooker in a place where children can reach the induction cooker or where children can use it by themselves.

4. Do not heat or overheat the empty pot.

5. Do not place metal objects such as knives, forks, spoons, pot lids and aluminum foil on the top plate as they will be heated.

6. Do not carry the induction cooker in the state of holding pots and pans.

7. Do not use the induction cooker in the surrounding space is insufficient, and keep the front and left and right sides of the induction cooker clean.

8. Do not use wires and foreign objects to enter the gap between the suction or exhaust ports.

9. Do not let items fall on the top plate. If cracks appear on the surface, turn off the power immediately, unplug and send for repair.

3. Pay attention after use:

1. Do not place the wok on the stove after use to avoid difficulty in starting it the next time you use it.

2. At the end of cooking, the high-temperature heat generated by the pot will be conducted to the top plate of the induction cooker, do not touch the top plate immediately. 3. Do not pull out the plug by pulling the wire.

4. When confirming that the induction cooker is not used, do not keep the power cord on.