Pumpkin and meat are wrapped in dumplings, whether raw or cooked

Pumpkin and meat are used to make dumplings with raw meat. Here's how:

1.Finely chop the green onion and ginger.

2.The ground pork is frozen, thawed and cut into small pieces.

3.Add an appropriate amount of sesame oil and soy sauce.

4.Add five-spice powder.

5.Mix well. 6.Pumpkin grate.

7.Mince. 8.Squeeze out the water from the pumpkin and stir into the minced meat.

9.The dough that was kneaded about 30 minutes in advance has now woken up.

10.Roll into strips.

11.Cut into small pieces.

12.Roll out the slices.

13.Wrap into dumplings.

14.Cook dumplings in a hot pot.

15.After the water is boiled, hit a small half bowl of cold water, boil the water again, add cold water again, and after adding cold water three times, the dumplings will become fat, indicating that they are cooked.

Use raw meat, cooked meat is not very good to make the filling, and there will be a smell of cooked meat, not very good, use raw meat, if you are worried about undercooking, you can chop the meat very minced, very minced, I hope your dumplings are delicious, hehe.

Of course, raw meat is used, so that the meat sticks well to the bag, and the cooked dumplings are very fragrant and fresh. Look

Raw meat. And if you want the dumplings to have juice in them, you can first accompany the filling, add a little water, put it in the refrigerator and then take it out to wrap it. In this way, the dumplings will be juicy when they are cooked.

The dumplings are cooked in advance, otherwise the dumplings will not be cooked at all.

Usually raw meat is used for filling.

Summary. Pumpkin and what meat to make the stuffing delicious.

Pro, the steps are as follows: 400 grams of main pork, 100 grams of chives, 250 grams of pumpkin, 500 grams of flour, 2 grams of salt for 4 people, 10 grams of sesame oil, 2 grams of light soy sauce Step 1: Prepare the meat, pumpkin, and green onions, step 2 of the pork pumpkin filled dumplings, and mince the meat into a puree, chop the pumpkin, and chop the chives. Step 3 Pork pumpkin stuffed dumplings Steps add salt, light soy sauce and sesame oil to mix well, Step 4 Steps of pork pumpkin stuffed dumplings Knead the dough and let it stand for one hour, Step 5 Pork pumpkin stuffed dumplings Steps knead into strips, Step Fu Feng then step6 Pork pumpkin stuffed dumplings Divide the steps into small agents, Step 7 Roll out the steps of pork pumpkin stuffed dumplings, Step 8 Pork pumpkin stuffed dumplings Step put on the mixed pumpkin pork filling. Step 9 Steps to make dumplings with pork pumpkin filling, Step 10 The steps of pork pumpkin stuffed dumplings are as shown in the figure.

Step 11 Steps of Pork Pumpkin Stuffed Dumplings Steamed Through Water, Step 12 Steps of Pork Pumpkin Stuffed Dumplings Steamed, About 15 Minutes, Step 13 Steps of Pork Pumpkin Stuffed Dumplings Good Fragrant Dumplings, Step 14 Steps of Pork Pumpkin Stuffed Dumplings Like to eat spicy, adjust the juice. Step 15 Pork and pumpkin stuffed dumplings are served with sauce and dipped in the sauce.

Okay, thanks.

It's okay.

Process: Boiled.

Flavors: Other flavors.

Calories: Higher calories.

Ingredients: Cooking steps:

1.Noodles are first advanced and on, awake.

2.One pumpkin, about three catties.

3.Peel and rinse and wash.

4.Wipe the silk and open the chop.

5.After the pumpkin is shredded, it is good to chop, and a little salt is added when chopping, and the chop is 6Use fine gauze to squeeze out as much water as possible.

7.Green onions, ginger, meat ready to chop.

8.Cut well, chop the process, add some light soy sauce and vegetable oil 9Chopped minced meat.

10.After the oil is hot, turn off the heat until the oil is 50% hot, pour in the light soy sauce, **, and stir until the boil turns on the heat, an appropriate amount. Wait for the oil to cool and add the minced meat. It tastes better when the sweet noodle sauce is poured in moderation.

11.Add the melon filling.

12.Add sesame oil, homemade peppercorn noodles, stir well, put salt before opening the bag, stir well, and the pumpkin filling is ready.

13.Roll out the skin and open the bag.

14.Pinch tightly in the middle, wrap the left side first, and then wrap the right side, and a dumpling is counted as 15A finished product, hehe.

16.Wrap it all up.

17.Cooked.

18.Let's eat it with garlic juice.