How to heat leftovers with an induction cooker

It's okay to use a metal dish to fill the leftovers, but you can't use a plastic one...Off topic: (..)The induction cooker generates an alternating magnetic field through the components of an electronic circuit board, and when the bottom of the cooker is placed on the stove top, the cooker cuts the alternating magnetic field lines.

The metal part at the bottom of the pot produces an alternating current (i.e., eddy current), which causes the iron molecules of the pot to move irregularly at high speed, and the molecules collide and rub against each other to produce heat energy (therefore: the heat source of the induction cooker comes from the bottom of the pot rather than the heat of the induction cooker itself).

conduction to the pot, so thermal efficiency.

It is nearly 1 times more efficient than all cooking utensils) so that the utensils themselves generate heat at high speed and are used to heat and cook food, so as to achieve the purpose of cooking. It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke and dust, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, etc., and can complete most of the cooking tasks of the family. Therefore, in some countries where induction cookers are more common, people are known as them"The god of cooking"with"Green stoves"。）

Induction cooker is the use of magnetic field induction eddy current principle, it uses high-frequency current through the toroid, so as to produce countless closed magnetic field force, when the magnetic field lines through the bottom of the magnetic conduction (such as: iron pot), both will produce countless small eddy currents, so that the pot body itself high-speed heating, and then heat the food in the pot.

Place in a pot or stainless steel basin to cook or steam.

Hot leftovers, the operation of the rice cooker is the same as cooking rice, the details are as follows:

1. Leave the rice before;

2. Pour water into the pot;

3. Pour in the leftover rice and mash the rice with a wooden spatula, the water is not good, and the usual 1 2 is good;

4. Just press "Cook";

Note: After adding water to the leftover rice, the rice should be mixed with a wooden spatula and fluffy and then cooked.

Heat the leftover rice in the rice cooker, stir the rice directly and pour it into the inner bowl of the rice cooker to heat, add a little water, wet the bottom of the rice, then cover the lid and press the cooking button; When the water in the pot turns into steam, the cooking button will automatically jump and stop heating.

Because it only takes 3-5 minutes for the cooked rice to be heated again, and the rice cooker only has two modes of "keep warm" and "heat", generally after there is no water in the pot, it will automatically jump to the heat preservation mode and stop heating, and put about 50 ml of water to make the rice cooker automatically stop heating 3-5 minutes after steaming.

Put an appropriate amount of boiling water in the rice cooker to heat the leftover rice.

1. Soups, porridge and general leftovers are very convenient to heat in the microwave. However, the microwave oven is not good for heating solid foods such as cold rice and steamed buns, because it is heated from the inside of the food, and it is easy to lose water in the heating, become dry and hard, and it is not delicious.

2. The microwave cooking heat is directly deep into the food, and the thermal efficiency.

It is higher, retains more nutrients than other methods such as boiling and stir-frying, and vitamins are very unstable, while the microwave oven can cook the dish in a very short time, so it can maintain the vitamins in the food well. Therefore, vitamin-rich vegetables, such as spinach, lettuce, bok choy, cucumbers, etc., are suitable for microwave cooking. Whether it's hot leftovers or vegetables, the microwave retains a lot of nutrients inside.

If the smart rice cooker is hot rice, it is good to cook rice as usual, first put the leftover rice into the pot of the rice cooker, then add some water to the rice cooker pot, and then cook the rice directly, you can heat the rice, you can follow the following steps for the detailed method:

1. First clean the pot of the rice cooker, and then add the leftover rice to the pot.

2. Add a little water to the rice cooker, no need to pour as much as you usually cook rice, you only need to be 1 2 when you usually cook rice, and then use a wooden spatula to mix fluffy, use a wooden shovel because the wooden shovel is not easy to damage the pot, after mixing fluffy, wipe the back of the rice cooker with a towel or paper to wipe the water clean, otherwise it is easy to damage the life of the rice cooker, and then open the lid of the rice cooker and put the pot of the rice cooker into the rice cooker.

3. Then close the lid and click directly to cook the rice, wait for a while, the rest of the rice will be hot, and it will become sweet and delicious rice again.

Hot leftovers, the operation of the rice cooker is the same as cooking rice, the details are as follows:

1. Leave the rice before;

2. Pour water into the pot;

3. Pour in the leftover rice and mash the rice with a wooden spatula, the water is not good, and the usual 1 2 is good;

4. Just press "Cook";

Note: After adding water to the leftover rice, the rice should be mixed with a wooden spatula and fluffy and then cooked.