Where is the best quality matsutake mushroom? Where is the best matsutake mushroom?

Preservation method, origin (the best quality of matsutake in the Himalayas), size (young mushrooms under 5cm in length are not yet ripe and should not be collected), growth time (it only takes 7 days for the fruiting body of matsutake to mature from unearthed, and after 48 hours of fruiting body, matsutake mushrooms will age rapidly), insect wounds (the unique aroma of matsutake mushrooms will attract insects and is easy to moth insects) Matsutake Shangri-La is the best.

Shangri-La, of course. Matsutake mushrooms from Shangri-La's mushroom-producing region are highly nutritious and have a particularly delicious taste. Shangri-La has high soil quality, good altitude and light conditions, and a large area of mixed pine and oak forests, and the state of natural conservation is very good, which is the most suitable environment for matsutake growth from the perspective of China.

Shangri-La matsutake mushrooms are highly regarded around the world, with 90% of China's annual exports to the world coming from Shangri-La.

Yajiang County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province.

The "Hometown of Chinese Matsutake Mushroom" is located in Yajiang County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province. Due to its abundance of high-quality matsutake mushrooms, on August 3, 2013, the China Edible Fungi Association awarded Yajiang County the title of "Hometown of Chinese Matsutake Mushrooms".

Yajiang matsutake mushroom because of high yield, large size, fine flesh, good color, fragrant taste by the favor at home and abroad, Yajiang annual matsutake collection of more than 1,000 tons per year, every year Japan, South Korea and other countries businessmen come to Yajiang to buy matsutake mushrooms. Yajiang mushrooms include matsutake mushrooms, deer mushrooms, lion's mane mushrooms, chanterelles, fungus and other wild mushrooms.

In terms of quality, it should be the best in Shangri-La's mushroom-producing area, and many knowledgeable people will choose Shangri-La matsutake mushrooms, which are of the best quality in terms of nutrition and taste.

Shangri-La copy

The mushroom area is the best mushroom producing area in China and even in the world, and it is the champion of matsutake mushroom exports all year round. Compared with the single-leaved forest, the mixed forest of Quercus pine and Quercus in Shangri-La can provide sufficient nutrients for the growth of matsutake mushroom. The temperature difference between day and night brought about by the high altitude of Shangri-La is also conducive to the growth of matsutake mushrooms. It's also important to note that Shangri-La's ecology is very well protected, and matsutake mushrooms can only be grown in an unpolluted environment. To sum up, the matsutake mushrooms in Shangri-La in our country are the best.

Four spring matsutake mushrooms were seen on TV last year, and they were sold first, produced in Ganzi, which means that the ones in Ganzi, Sichuan should be good.

Matsutake mushrooms have very high requirements for the growing environment and must not be polluted. Shangri-La's matsutake mushrooms taste good and are nutritious, and they are among the best in the world.

One is Shangri-La, and the other is Yanbian, but relatively speaking, Shangri-La's matsutake mushrooms are good and wild.

The matsutake mushrooms in the Xiangbai Grilla region of China are of the best quality and are very well-known in the world. Pine.

Before the DAO Mushroom Edition, it could not be cultivated artificially, and the right was completely wild, and the requirements for the growth environment were very high: it could only grow in an environment without pollution and human intervention. Shangri-La's matsutake mushrooms are not only the best in the world in terms of nutrition, but also have a tight flesh and a particularly delicious taste, which is recognized as the best matsutake mushroom in the world.

Of course, it will be affected by the place of origin, as introduced in "A Bite of China", Shangri-La's matsutake mushroom is the most famous, and the matsutake there should be the best.

There are many places where matsutake mushrooms are produced, but there are very few really good ones, some people think this place is good, and some places think which place is good, or rely on their own eyes to identify.

It's very simple, because it is scarce, so expensive, the hometown of Chinese matsutake mushrooms is actually in Yajiang, Sichuan. However, the recent rise of the Internet has come and gone.

There are a number of fresh products answered, such as four spring matsutake mushrooms are not expensive, and high-end ingredients are popularized, and the four spring matsutake mushrooms on Jingdong are between 200-400, compared with about 1000 yuan in previous years, it has dropped a lot.

Many people love matsutake because it is highly nutritious and not only replenishes the nutrients needed by the human body, but also has great health benefits. But matsutake is very expensive, and many people don't know, so why is matsutake so expensive? Let's hear what the experts have to say!

Japan, troubled China, South Korea, Russia and other places are rich in matsutake mushrooms. Among them, Hokkaido in Japan, Yunnan Province in China, Gangwon Province in South Korea, and the Far East in Russia are considered to be the best places to produce matsutake mushrooms. The climate and soil conditions in these areas are very suitable for matsutake mushroom growth, so the quality of matsutake mushrooms is high.