How to choose matsutake mushrooms? How do you think about their quality?

There are many factors, mainly these: 1Origin.

The quality of matsutake mushrooms in Shangri-La's mushroom-producing region is the best in the world, and you can ask the merchant to show a certificate of national origin. 2.The larger the matsutake mushroom, the more nutritious it is.

3.Age. Matsutake mushrooms are good if they are ripe within 48 hours.

4.Insect wounds. This is not only an aesthetic issue, but also a matter of nutritional integrity, and the nutritional value of matsutake mushrooms, which has many insect wounds, is greatly reduced.

There are other aspects that you can feel or visualize, such as, 1The color may deteriorate if it is yellow. 2.

The smell is good matsutake mushrooms with a strong aroma, and those without aroma cannot be eaten. 3.In terms of appearance, you must choose a full and strong one, and the deformed and thin nutrition must be incomplete.

How to choose fresh matsutake mushrooms?

1. Look at the color.

If the color is too yellow or there is some yellowing, it means that the matsutake has gone bad, or sulfites have been added to it. If matsutake mushrooms are like this, they are very harmful to health.

2. Smell the smell.

Generally, if the quality of matsutake mushrooms is very good, then it will have a special fragrance. If the matsutake does not smell very good, it proves that the quality of the matsutake is not that good, and if the matsutake is completely devoid of fragrance, this matsutake cannot be eaten.

3. Look at the condition.

Matsutake mushrooms grow in double-leaved forests, so they are very powerful and robust. If matsutake mushrooms look very thin and deformed, the nutrients contained in them will be relatively poor, and matsutake mushrooms are a naturally grown ingredient. So, the shape will be different, which is normal.

Fourth, look at the specifications.

Matsutake mushrooms also have different sizes, and the larger the matsutake mushroom, the higher the nutrients in it. How big a matsutake mushroom can grow is determined by the mycelium and the nutrients of the soil. Therefore, the larger the matsutake mushroom, the more nutrients it contains, and after eating the larger matsutake mushroom, the health effect and effect will become more powerful.

Extended information: Matsutake mushrooms can be eaten raw, they contain no toxins, and they are a green stem food. After eating it raw, it is also easy for the body to digest and absorb, and the benefits of eating matsutake raw are also very numerous, which will not reduce the nutrients in it, and can make the body obtain more nutrients.

The larger the matsutake mushroom, the better the quality. Because the size of matsutake mushrooms can grow at the same time is determined by the amount of nutrients in the soil where they are grown and the quality of the mycelium, the larger the matsutake mushroom, the higher the nutrient content. Matsutake mushroom is a second-class endangered protected species in China, and the state stipulates:

Matsutake mushrooms with a length of less than 5 cm are young and not yet mature and should not be collected.

The quality of matsutake mushrooms can be judged by many aspects such as color, smell, taste, origin, furry wounds, size, and appearance. The color is yellow, the aroma is weak or no aroma, the taste is soft, it has been bitten by insects, the size is relatively small, and the quality of the thin or deformed matsutake mushroom is relatively poor.

Generally speaking, matsutake mushrooms without insect wounds are of better quality because they are more nutritionally complete.

Smell and taste, big, with a faint aroma, the origin is Shangri-La, and the quality of matsutake mushrooms that are chewy and strong is better.

The quality of matsutake mushrooms can be judged by many aspects such as color, smell, taste, origin, furry wounds, size, and appearance.

The color is yellow, the aroma is weak or no aroma, the taste is soft, it has been bitten by insects, the size is relatively small, and the quality of the thin or deformed matsutake mushroom is relatively poor.

Because matsutake mushrooms emit a unique fragrance that attracts insects to come and bite, such insect wounds can destroy the integrity of matsutake nutrition, so when choosing matsutake mushrooms, look carefully, and the smaller the matsutake wounds, the better.

Look at the color: the yellowed pine key mushroom may have deteriorated, or sulfites have been added, which is harmful to the human body. Look at the condition:

Thin or misshapen matsutake mushrooms do not provide complete nutrition and are of poor quality. Look at the moisture: Some matsutake mushrooms on the market have been soaked in water, which will not only affect the taste, but also in the process of keeping matsutake mushrooms fresh, the moisture will destroy the fiber and active nutrients of fresh matsutake mushrooms, thus affecting the quality.

1. To observe the color, the yellowed matsutake mushroom may have deteriorated, or sulfites have been added, which is harmful to the human body.

2. Observe the appearance, you must eat full and strong, thin or leaky socks deformed rejuvenated matsutake can not provide complete nutrition, the quality is very poor.

3. Look at the moisture, some matsutake mushrooms on the market have been soaked in water, which will not only affect the taste, but also in the process of keeping matsutake mushrooms fresh, moisture will destroy the fiber and active nutrients of fresh matsutake mushrooms, thereby affecting the quality.

1. Origin. When choosing, the first thing to ask about is the first production of matsutake mushrooms, which are produced in very few places in China, among which the quality of Yunnan Province is relatively good.

2. Color. The color of fresh matsutake mushrooms is mainly pale yellow or off-white, but if the color of matsutake has turned yellow or black, it means that the matsutake has actually deteriorated.

3. Smell. The better quality matsutake mushroom has a unique fragrance when it smells fine, and this dust ring qi is of better quality, if you can't smell the smell, it means that the matsutake mushroom is not so fresh.

4. Condition. In matsutake mushrooms, the stem cap is comparable, uniform in thickness, and its mycelium absorbs nutrients relatively fully during the development and growth process, and this matsutake mushroom is good.

5. Look at the moisture. Some matsutake mushrooms are processed and soaked in water, which causes excessive water absorption due to the long time. So when picking, choose matsutake mushrooms that are slightly dry and moist.

6. Depending on the age, the small and old matsutake mushrooms in Pailing are low-grade matsutake mushrooms, and the nutritional value is not high, so you must choose the middle one.

7. Look at the wormhole, try to choose some wormholes with fewer wormholes, you can pinch the soft and hard texture, and adjust the harder.