What is light catering, heavy catering

Heavy catering refers to the traditional catering model, such as stir-fried dishes, star-rated restaurants, Chinese restaurants, etc. This kind of food is generally heavy catering, because the heavy catering focuses on high rent, high staff wages, high raw materials, etc., and at the same time mainly dine-in, and only lunch and evening meals. F&B brands that focus on catering such as:

Wangshunge fish head cake, Jin Ding Xuan, Quanju Detai and other catering brands.

As a popular catering concept, light catering is more common in first-tier cities, such as casual restaurants, takeaway restaurants, and light meals. Focusing on restaurants with standardized dishes, light meals can not only be eaten in, but also have a relatively large proportion of take-out, and can be open all day. Catering brands of light catering such as:

Starbucks, KFC and other catering brands.

Light catering refers to beverage shops, tea houses, coffee shops, etc., without too much noise or pollution.

I only know that food and beverage are heavy and entertainment is light, and some are light catering and entertainment.

in the industry.

Light catering should be simple catering, simple hot food, mainly for leisure and entertainment.

Heavy catering is to stir-fry, fried rice and other hot food as the main business items. It will produce a lot of oil smoke, garbage and noise pollution. I don't know if you're satisfied or not.

Light catering refers to beverage shops, tea houses, coffee shops, etc. related to eating, without too much noise or pollution. Heavy catering refers to not being able to engage in operations such as hot pot restaurants, beef noodle restaurants, hotels, etc.

Light catering refers to beverage shops, tea houses, coffee shops, etc. related to eating, without too much noise or pollution.

As far as I know, heavy catering means that you can't engage in business such as hot pot restaurants, beef noodle restaurants, restaurants, etc.

Malatang must be a light meal, because Malatang only cooks vegetables, does not fry vegetables, and produces steam instead of oil smoke.

1. Differences in definitions.

Light food is light food catering, refers to a small amount of food, in a broad sense: porridge, buns, dumplings, spring rolls, siu mai, fruits, cakes, biscuits and other snacks, snacks can be regarded as a kind of light food, so like the "tea" of Chinese Cantonese people, the "afternoon tea" of Europeans, a small amount of food that can be enjoyed at non-meal time can be called light food.

Heavy catering is a common catering, which is a food production and operation industry that specializes in providing consumers with a variety of alcohol, food, consumption places and facilities through instant processing and production, commercial sales and service-oriented labor.

Second, the difference between stores.

The light restaurant is not large, there is no noisy crowd in the store, only simple long tables, comfortable soft chairs, and simple and palatable food. It doesn't take too long to finish eating, and the environment is fresh and elegant.

The restaurant is a large hall with a large area and well-equipped facilities. It can not only be used as a place for large-scale banquets, wine banquets and tea parties, but also as a place for large-scale international conferences, large-scale exhibitions and festivals.

3. Differences in services.

Light food can be imported products, or it can be a healthy light food based on local meal habits, simple but not simple, focusing on healthy diet.

Heavy catering is divided into different service methods, which can generally be divided into: table service type, counter service type, self-service type, and enterprise unit type.

Fourth, the difference in cooking methods.

Light catering dishes are low in salt, sugar and oil. In the U.S., light meals can be burgers that don't have so much butter cheese fat; In China, light food can be grilled chicken breast as the main protein**, with a little spicy sesame leaves as the base of leafy vegetables, with sesame oil, crushed peanuts, chili peppers, bay leaves as the salad top salad saliva chicken sesame leaf salad, can also be a convenient meal.

Heavy catering is mainly engaged in stir-fried vegetables, fried rice and other hot foods. It will produce a lot of oil smoke, garbage and noise pollution. For example, hotels, hot pot restaurants, and traditional Chinese restaurants are basically heavy on catering.

Do you have a fried person I have a shop but no one.

The softness and hardness of catering are mainly based on oil smoke and noise. Tea houses, beverage shops, and bakeries basically do not produce oil smoke and loud noise, which is light catering. And stir-frying, hot pot, etc., produce a lot of smoke and noise, which is heavy catering. So the Subway sandwich is considered a light meal.

The difference between light catering and heavy catering is that one is a meal and the other is leisure.

Heavy catering refers to the traditional catering model, such as stir-fried dishes, star-rated restaurants, Chinese restaurants, etc., which generally belong to heavy catering, because heavy catering focuses on high rent, high staff salaries, raw materials, etc., and is mainly dine-in, and only lunch and evening meals.

As a popular catering concept, light catering is more common in first-class cities, such as casual restaurants, take-out restaurants, simple and light meals, and restaurants that can standardize dishes.

The difference between heavy catering and light catering licenses:

1. First of all, catering is divided into light catering and heavy catering, and the main difference between light catering and heavy catering is open flame and oil smoke, so there is no doubt that it must be heavy catering when it comes to open fire and oil smoke.

2. The handling of light catering only needs to do an environmental impact assessment for the record, and there is no need to get the actual approval, and the subsequent process is an ordinary catering service license application and ordinary registration.

3. When it comes to heavy catering, the process is a little more complicated. First of all, it depends on whether the requirements are met whether the location of the store is more than 20 meters away from the residential area, the location of the smoke outlet is more than 20 meters away from the residential area, and there shall be no residents upstairs. This means that there must be no dwellings within 20 meters of the surrounding area.

Light catering is a new concept proposed in the catering industry in recent years.

With the continuous improvement of people's living standards and more and more attention to health preservation, light catering is becoming more and more favored by people.

Light meals, in the non-main meal time between two meals, for the purpose of relaxation and taste enjoyment, to provide people with some food with appropriate energy, especially sought after by young people. As a new light catering concept, most of the food provided by light catering restaurants is simple and fast to make, and consumers do not have to spend too much time waiting for meals, adapting to the current fast-paced lifestyle. The decoration style of the restaurant is different from the previous heavy catering, and the decoration style of the light restaurant is fresh and elegant, creating a comfortable environment for customers to take a break and meet the needs of people to pursue romantic feelings and carry out social activities; It can also make up for the gap in people's leisure and shopping consumption fragmented time.

At present, with the rapid development of e-commerce, more and more consumers choose more convenient online shopping methods, which has a huge impact on the volume of physical commerce. How to grasp the existing consumers and extend the shopping time, light catering is undoubtedly an excellent method, especially young consumers, tired of shopping, feel free to go to the light restaurant to order a snack or drink, replenish energy, and immediately resurrect with full blood.

Light restaurants also have many advantages in operation. Light restaurants generally occupy a relatively small area, have a high gross profit margin, and have strong leasing capacity, and have gradually become one of the must-have stores in shopping malls and shopping centers. In addition to the increase in turnover, the image of light catering brands in shopping malls has also been greatly improved, especially for chain brands.

When choosing a light catering brand, brand image, store decoration, and brand products are all factors that need to be considered.

Summary. Dear, I'm honored to have your question The information that the teacher found for you here is: What are the light meals included:

Dim sum and snacks such as porridge, steamed buns, dumplings, spring rolls, siu mai, fruits, cakes, and biscuits can all be regarded as a kind of light food, so they are like the "tea drinking" of Cantonese people in China and the "afternoon tea" of Europeans

Dear, I'm honored to have your question The information that the teacher found out for you here is Xi Sui: What are the stupid chains included in light meals: porridge, buns, dumplings, spring rolls, siu mai, fruits, cakes, biscuits and other snacks and snacks can be regarded as a kind of light food, so like the "tea drinking" of Cantonese people in China and the "afternoon tea" of Europeans

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