What are the customs of the Laba Festival in addition to drinking porridge?

Popular Science: In addition to drinking porridge, do you know what customs are there?

In addition to eating porridge, Laba Festival also has the custom of giving porridge. When it comes to Laba Festival, major temples will hold a ceremony of soup kitchen, carrying everyone's wish for good weather in the coming year. In addition to soup kitchens, Laba Festival also uses carrots and green radishes to carve into flowers, which are placed outdoors to form ice flowers and used as ornamental objects.

In the era of material scarcity, radish ice flower is also a favorite of children's hearts, and it has become a toy to show off. It is often said that when it comes to Laba Festival, it is the coldest day of the year. It is popular to drink laba porridge all over the country, which includes peanuts, corn, rice, millet, lotus seeds, red beans, kidney beans, broad beans and other things.

Laba Festival carries a year's harvest and is also the hope of a new year.

1. In Chinese temples, there will be a soup soup giving activity on the day of Laba Festival, providing free porridge to passers-by to drive away the severe cold of winter and chain days

In fact, in our China, it has been popular since the Qing Dynasty to hold soup kitchens on the day of the Laba Festival. In the Qing Dynasty, from high-ranking officials and nobles to ordinary people, they would go to the streets to hold soup kitchens for the poor people. When we arrived in our new China, the place where soup kitchens were held was mainly in the temples.

If there are passing tourists, they will also sit down and warm up with a steaming bowl of laba porridge. This ceremony is also held in the temple with special significance, and they place new hopes in Laba porridge for good weather in the coming year.

Second, the Laba Festival will also carve radishes into ice flowers, which have become toys for children to show off to each other

On Laba Day, parents use carrots and green radishes carved into flowers, which are frozen outside to become crystal clear radish flowers. The children take the ice flowers frozen into radishes and show off to each other to see whose ice flowers are ingenious. In the midst of laughter and play, the friendship between the children is increased, and they will get along more happily.

So, did you drink Laba porridge during the Laba Festival?

In addition to eating porridge, Laba Festival also has these customs:1"Eat ice", in some places will put carrots and white radishes in the clear water on the night of the seventh day of the first month, and Wu Suixiang also uses coriander to make green leaves, which are placed on the outdoor windowsill, and the next day it freezes, and then give it to children to eat, indicating a bumper harvest of wheat in the coming year; 2.

Laba noodles, first cover the carrots, white radish, cabbage to help the finch change the seeds thin and even, and then stew with seasonings, the noodles are cooked and put in and stir evenly, it becomes Laba noodles.

1.In addition to eating porridge, there is also the custom of soup soup during the Laba Festival. When it comes to the Laba Festival, each Qingyuan temple will hold a ceremony of soup porridge, carrying everyone's wish for good weather in the coming year.

2.In addition to soup kitchen, Laba Festival also uses carrots and green radishes to carve into flowers, which are placed outdoors to form ice-headed flowers and are used as ornamental objects.

In addition to drinking Laba porridge on the day of Laba Festival, most parts of our country still retain the custom of eating Laba garlic on the day of Laba Festival, Laba garlic is pickled a few months in advance, waiting for Laba to be eaten on the day of the Laba Digging Festival, and some areas will also eat dumplings, and even go to eat noodles.

In addition to eating porridge, there are also these customs in the Laba Festival. Eat ice" in some places in the early morning of the seventh day of the first month in the clear water carrots carved into all kinds of flowers, but also with coriander to make green leaves, placed on the outdoor window sill, the next day it freezes and purifies, and then the child eats and dismantles.

Introduction: How much do you know about Laba Festival? Laba Festival itself is the final night, but many ancient poems describe the scene at that time, so it can be found that ancient times were still very fond of traditional festivals.

Since then, the energy of the alternation of the old and the new has quietly sprouted, so it can be found that everyone still pays more attention to the festival. So what other customs are there in addition to the Laba Festival, by consulting the relevant information, we can understand that on the day of the Laba Festival, the ancients will also carry out the year-end ceremony, commonly known as the Suichang Blind Wax Festival, so in this way, you can find that the annual sacrifice activities are very grand.

On the day of the Laba Festival, this year-end sacrificial activity, in fact, has been in the Xia, Shang and Zhou periods, but the name is different, in the Qin and Han dynasties, it is generally called the Laba Festival, people will take out some of the various crops that are collected in this year, and use them to worship the gods. Share the good harvest of the field with Baishen this year!

On the night of the seventh day of the lunar month, the old people at home will freeze ice for the children, put carrots and white radishes in the clear water, carve out all kinds of flowers, and then use other vegetables to make some green leaves and put them on the outdoor windowsill, if the ice surface is frozen in the morning on the second day, it indicates that there will be a bumper harvest of wheat in the coming year.

In some places, people can also eat laba noodles, people can cut carrots and white radishes and cabbage bangs evenly and thinly, and then add some seasonings to cook together, and when the noodles are cooked, they can pour the vegetables directly into the pot, and then add a few drops of oil to pour spicy seeds. Judging from the color, it is very good, and it tastes very fragrant, so everyone prefers to eat laba noodles, because it belongs to the local custom. And there are green onions, garlic sprouts, tofu and vermicelli in it, and you can put some other sauces according to your taste, because everyone's taste is different.

Today's high day is the annual Laba Festival, Laba Festival will generally be a family to eat Laba porridge, in addition to this day can also plant garlic, Qi slip bureau is commonly known as Laba Jane eight garlic. It means avoiding disasters and disasters.

In addition to drinking Laba porridge, we will also eat dumplings, because the weather will be colder during Laba Festival, and eating dumplings means not freezing ears.

The customs of Laba Festival include: sacrifice, eating Laba porridge, soaking Laba garlic, making Laba tofu, etc. Drinking Laba porridge is one of the traditional customs of Laba Festival.

Why do you drink Laba porridge during Laba Festival? What are the customs in our country? Let's take a look at this problem**, I hope these contents can help friends in need.

The most well-known folk activity of Laba Festival is to eat Laba porridge. The fancy competition of Laba porridge in all parts of the country, the raw materials are different due to the abundance of products and the different dietary structures throughout the country, and are generally dominated by all kinds of rice beans, jujubes, jujubes, lotus seeds, walnut fiber meat, chestnut kernels, sweet almonds, pine nuts, dried longan, stick kernels, dried blueberries, white nuts, edges and corners, sorrowful silk, roses, small red beans, peanut kernels, etc., and there are dozens of kinds in total. Some areas also add meat to these.

Take its "eight", so as to "hair", and ask for auspicious wishes. On the night of the seventh day of the lunar month, everyone gradually became busy, washing rice, soaking fruits, peeling, pitting red dates, and carefully sorting, and then gradually boiling in the pot in the middle of the night, and then simmering until the next morning, Laba porridge was boiled.

In some areas in the northern region that do not produce or produce less rice, do not eat laba porridge, but eat laba noodles. The next day, a variety of vegetables and fruits are used to make pork dumplings, fresh noodles are rolled out, and the whole family eats Laba noodles on the morning of the eighth day of the lunar month.

The Laba Festival in Xining City does not drink soup, but eats wheat kernel rice. On the seventh night of the lunar month, the freshly milled wheat kernels are boiled together with beef and mutton, plus green salt, ginger skin, pepper and other seasonings, and the porridge is boiled overnight to make wheat kernel rice.

Pickled garlic is a custom in northern China, especially in northern China. Laba garlic is garlic soaked in vinegar, with purple garlic and white vinegar, remove the thick skin of the garlic cloves, infiltrate into the white vinegar, put it into a small jar and put it in a cold area on the outer edge of the seal, until the garlic turns emerald green.

In addition to making Laba garlic, everyone also needs to make Laba dishes. Put the cabbage in the tank to pickle, the mouth of the tank is tight, it does not need to be opened halfway, and it is maintained at room temperature until the thirtieth year of the Chinese New Year's Eve. The laba dishes are white and green, crisp and delicious, sweet and spicy in the sour.

Laba tofu is a characteristic product of folk taste in Qianxian County, Anhui Province, around Laba, every household in Qianxian County needs to dry soy products, and folk customs will call this kind of bean products that are of course dried "Laba Tofu".

The day before Laba, everyone generally uses a steel basin to scoop water to freeze, until Laba Festival, when the ice is removed and the ice is broken into slag. I heard that the ice on this day is wonderful, and it is not easy to have a stomachache after eating it for a year.

Drinking laba porridge is for the 6 years of suffering that Ji Mu Sun recited Shakya and Noisy Mani before becoming a Buddha. In addition to drinking Laba porridge, there are also customs such as making Laba garlic, Laba noodles, Laba tofu, Laba vinegar, and sacrifices.

Drinking laba porridge is a traditional custom of this festival, which is used by people to celebrate the harvest and to celebrate the joy of Suiliang Biao Nian Zai. On the day of guessing Gaoyun, we also have to clean the house, pickle eight vinegar, and look forward to the arrival of the New Year.

Because drinking laba porridge is a custom in our country. In our country, there are customs such as soaking laba garlic, eating laba noodles, sacrificing, making laba tofu, and eating ice.

The custom of drinking Laba porridge on the Laba Festival ** in Buddhism, the eighth day of December is the day of the enlightenment of the Buddha Shakyamuni, the ancient Indians in order not to forget the suffering suffered by the Buddha before the enlightenment, but also to commemorate the Buddha in the eighth day of the first day of December to become a Buddha, on this day to eat mixed porridge as a commemoration, Laba porridge is also known as seven treasures five flavor porridge, Buddha porridge, etc., is a kind of porridge made of a variety of ingredients.

The custom of drinking "Laba porridge" on the day of Laba Festival began in the Song Dynasty. Xu Ke's "Qing Barnyard Banknotes" is the cloud: "Laba porridge began in the Song Dynasty, on the eighth day of December, the great temples in Tokyo boiled into porridge with seven treasures and five flavors and glutinous rice, and people have imitated it to this day.

Wu Zimu of the Southern Song Dynasty "Dream Lianglu" contains: "On the eighth day of this month, the temple is called the Laba of the Debate Tomb. Dasha and other temples, all have five-flavor porridge, called Laba porridge.

Laba customs are also influenced by Buddhism, according to legend, the Buddha Shakyamuni had been practicing penance for six years before becoming a Buddha, eating only a small amount of food every day, and became very weak. From this, the Buddha realized that penance does not lead to Buddhahood.

He went to the Nilian River to bathe and wash his clothes, and came to a Bodh Gaya, where he sat under a Bodhi tree, and after sitting for forty-eight days, he became enlightened on the eighth day of the lunar month. Therefore, the eighth day of the lunar month has become an important festival in Buddhism, and believers use the practices of bathing the Buddha and eating Laba porridge to express their remembrance of the Buddha.

1. Laba vinegar

Laba vinegar, a traditional Laba Festival custom. On the day of carrying orange Qi Laba, the custom of soaking garlic in vinegar is called "Laba vinegar". Laba vinegar, to soak until the first day of the new year, eat dumplings on the first day of the new year, to eat vegetarian dumplings, take a year of vegetarian and pure meaning, dip Laba Wu buried vinegar to eat, there is a different taste is.

Laba vinegar not only tastes mellow, but also does not go bad for a long time.

2. Laba garlic

On the eighth day of the lunar month, the atmosphere of the New Year is a day by day, and most areas of North China have the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic. Laba garlic is soaked on the eighth day of the lunar month, which is a custom in North China. The ingredients are vinegar and garlic cloves.

The generally accepted custom of Laba Festival is Laba congee, which can be used at noon and evening.

Now the month of December every year is called the month of Lapa, and the reason for this is because of the existence of the Laba Festival, because the Laba Festival falls on the eighth day of the twelfth month of the lunar calendar every year. After Laba, it's time to look forward to the New Year. It is said that because of the poor living conditions in the past, there was not enough food to eat, let alone beans (the yield of beans was low, and there were few beans), so you can have a good meal on the day of Laba Festival.

I live in the south-central part of Henan Province and grew up in the countryside, so let's talk about our Laba Festival customs. We don't drink Laba porridge on the day of the Laba Festival, but eat rice at noon. I still remember when I was a child, rice was two catties of wheat for one catty of rice, so eating rice became a time to improve the food at home, because eating rice has to be fried, especially for the festival needs to fry meat dishes, because I usually eat noodles every day (Henan diet is super simple), so when I was a child, I especially hoped that the family would make a fragrant rice, and I could eat it at noon on the day of the Laba Festival.

Maybe I didn't have enough rice when I was a child, but I still like to eat rice very much.

When I was a child, my family was rice, and after these wax years, I found that my family now also started to drink eight-treasure porridge, in my mother's words, this is called keeping pace with the times, and customs are also changing with the change of practice.

In Shaanxi every year, on the morning of the eighth day of the lunar month, do not drink Laba porridge, but eat Laba noodles. Laba noodles are cooked in soup with red beans, chopped chives are stir-fried, and then below, each person eats a bowl of steaming laba noodles.

In northern Shaanxi, you can't eat vegetables on the day of Laba Festival, if you eat vegetables in the next year, there will be a lot of weeds in the field, and the crops are not good, Laba porridge should not only be eaten, but also wiped on the gate, tree trunk and other places, or for a bumper harvest in the coming year.

I haven't been to the south, so I don't know what the custom of celebrating Laba Festival in the south is.