Why do you drink Laba porridge during Laba Festival?

Laba Festival: The December of the lunar calendar every year is commonly known as the Laba month, and the eighth day of the twelfth month (the eighth day of the lunar month) is the Laba Festival, which is customarily called Laba; Laba Festival has a long tradition and history in our country, on this day to drink Laba porridge, make Laba porridge is the most traditional and exquisite custom of the people all over the country; Historically, a large number of poems have emerged specifically for the "Laba Festival". The twelfth lunar month (known as the month of December every year), the eighth day of the first month of the lunar month every year, is the traditional Laba Festival of the Han nationality in China, and most areas of our country have the custom of eating Laba porridge on this day.

Laba porridge is made from eight kinds of fresh grains and fruits harvested in the same year, and is generally sweetened. However, many farmers in the Central Plains like to eat Laba salty porridge, which includes rice, millet, mung beans, cowpeas, adzuki beans, peanuts, jujubes and other raw materials, as well as shredded meat, radish, cabbage, vermicelli, kelp, tofu and so on. Laba Festival is also known as the Laba Festival, Laba Festival, Princely Lada or Buddha Enlightenment Day, the original ancient celebration of the harvest, thanks to the ancestors and gods (including the door god, the household god, the house god, the stove god, the well god) of the sacrificial ceremony, in addition to the ancestor worship and worship the activities of the god, people also have to chase the epidemic.

This activity is based on the ancient ritual of exorcism and disease. One of the medical methods of prehistoric times was to exorcise demons and cure diseases. As a witchcraft activity, the custom of beating drums in the moon to drive away the epidemic still exists in Xinhua and other areas of Hunan today.

Later, it evolved into a religious festival to commemorate the enlightenment of Buddha Shakyamuni. The Xia Dynasty called Lari "Jiaping", the Shang Dynasty as "Qing Ceremony", and the Zhou Dynasty as "Big Wax"; Because it is held in December, it is called the month of wax, and the day of the wax festival is called the wax day. The pre-Qin wax day was the third day after the winter solstice, and the beginning of the Northern and Southern Dynasties was fixed on the eighth day of the lunar month.

Said Wen" contains: "After the winter solstice, the three days of the three days are sacrificed to the gods. It can be seen that the third day after the winter solstice was the wax day.

Later, due to the intervention of Buddhism, the day was changed on the eighth day of December, and since then it has become customary. Why is the month at the end of the year called "wax" has three meanings: one is "wax, pick up", which means the alternation of the old and the new (recorded in the Book of Sui and Etiquette); The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the "meat" is the "winter sacrifice" with meat; The three say "the wax, the epidemic welcomes the spring", the Laba Festival is also called the "Buddha Enlightenment Festival", also known as the "Enlightenment Meeting", in fact, it can be said that the eighth day of December is the origin of the wax day.

It is rumored that the founder of Buddhism, Shakyamuni, practiced deep in the mountains, meditated for six years, starved to the bone as thin as wood, once wanted to abandon this suffering, happened to meet a shepherdess, sent him chyle, he ate and sat cross-legged under the Bodhi tree, on the eighth day of the first day of December to realize the Buddha, in order to commemorate and start the "Buddha Enlightenment Festival". Chinese believers are pious, so they merge with the "Laba Day" to form the "Laba Festival", and also hold a grand ceremonial event.

The origin of Laba porridge: Reveal why Laba should drink Laba porridge.

Answer: In memory of Shakyamuni, to express the determination to practice arduous practice.

Legend has it that the day of the enlightenment of the Buddha Shakyamuni happened to be the eighth day of the lunar month, in order to commemorate and celebrate the Buddha's enlightenment, the ancient Indian tribe took the name of Laba Festival on this day, as for drinking Laba porridge, it is because they are grateful that the Buddha suffered so much before becoming enlightened, so they drink multigrain porridge to remember the suffering. Later, these porridges made from grains and fruits became known as Laba porridge.

First of all, December is called "wax moon" with three meanings: one is called "wax person, pick up", which means the alternation of the old and the new. The second is said to be "the same hunt of the wax", which refers to the field hunting to obtain birds and beasts to worship the ancestors and gods, and the "wax" from the "meat" is the "winter sacrifice" with meat; The third is said to be "the one who is in the morning, chasing the epidemic and welcoming the spring", and the Laba Festival is also called the "Buddha Enlightenment Festival", also known as the "Enlightenment Hui Tan Type", which is actually the origin of the eighth day of December.

Laba porridge is also known as Qibao five-flavor porridge, and Laba porridge is eaten to celebrate the harvest. Chinese folk have a hidden custom of eating "Laba porridge" ("Laba rice"). In Henan, Laba porridge is also known as "everyone's rice", which is a festival food custom to commemorate the national hero Yue Fei.

The history of drinking laba porridge in China has been recorded only on paper for more than 1,000 years, and it began in the Song Dynasty at the latest. Laba festivals are also different in different regions, the south has to eat Laba rice on this day, and the north has to drink Laba porridge, and the ingredients are also different.

There are also many versions of the folk about Laba Festival, no matter what kind of legend, Laba porridge not only means a good stove faith, happiness and hope, but also one of the big Buddhist festivals, in short, you must drink porridge on this day.

Allusion: Folklore, Yue Fei led the Yuejia army to fight against Jin in Zhuxian Town. At that time, it was the cold winter wax moon, and the Yuejia army was short of food and grass, and the people nearby were vying for help.

Each family took the initiative to take out the food at home, and those who were short of food took out miscellaneous grains and beans and fruits, boiled them into porridge and sent them to Yue's army to make military rations.

Yue Jiajun ate this "hundred family porridge", and in order to repay the kindness of the people, his morale was even higher. On the eighth day of the lunar month, the Jin army was defeated. After Yue Fei's death, on the eighth day of the lunar month, the people cooked porridge with miscellaneous grains to commemorate this famous hero.

It is said that Ming Taizu Zhu Yuanzhang's family was very poor when he was a child, so he herded cattle for a wealthy family. One day, when the cattle were returning from herding, they crossed a single-plank bridge, and the cow slipped and fell off the bridge, breaking its leg. The old man was so angry that he locked him up in a house and didn't give him food.

Zhu Yuanzhang was hungry enough, and suddenly found a rat hole in the house, opened it and looked at it, it turned out to be a granary for mice, which contained rice, beans, and red dates. He put them together and cooked a pot of porridge, which tasted very sweet and delicious.

Later, when Zhu Yuanzhang became the emperor, he remembered this incident again, so he asked the imperial chef Suifan to boil a pot of porridge mixed with various grains and beans. The day of eating is the eighth day of the lunar month, so it is called Laba porridge.

Southern Song Dynasty Lu You Shiyun: "Today, the Buddha porridge is more fed, and the Jiangcun Festival is new." It is said that there is a "stack restaurant" that stores leftovers in Tianning Temple, a famous temple in Hangzhou, usually the monks dry the leftovers every day, accumulate a year's surplus grain, cook it into Laba porridge on the eighth day of the lunar month and give it to believers, called "Fushou Porridge" and "Fude Porridge", which means that after eating, you can increase your blessing and longevity.

It can be seen that the monks of the temples cherished the virtue of the sedan chair rock of food at that time.

Answer: In memory of Shakyamuni, to express the determination to practice arduous practice.

Legend has it that the day of the enlightenment of the Buddha Shakyamuni happened to be the eighth day of the lunar month, in order to commemorate and celebrate the Buddha's enlightenment, the ancient Indian tribe took the name of Laba Festival on this day, as for drinking Laba porridge, it is because they are grateful that the Buddha suffered so much before becoming enlightened, so they drink multigrain porridge to remember the suffering. Later, these porridges made from grains and fruits became known as Laba porridge.

The custom of drinking Laba porridge during the Laba Festival is in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the Buddha's enlightenment, the ancient Indians in order not to forget the suffering suffered by the Buddha before the enlightenment, but also to commemorate the Buddha's enlightenment on the eighth day of the twelfth month.

Since Buddhism was introduced to China, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women. In the Song Dynasty, the folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba", and it continues to this day.

Since ancient times, the custom of year-end sacrifice in the wax moon has been passed down from generation to generation. The Chinese New Year is a major moment for the handover of the old and the new, and the ancients were in the winter leisure period in the wax moon, so there will be plenty of time to celebrate this important festival, which has formed many traditional customs and has been passed down to this day.

In addition to drinking Laba porridge on the Laba Festival earlier, the closer to Chinese New Year's Eve in the future, the more related series of activities. To this day, the influential and highly involved include the Great Cold New Year, indulgence, glutinous food, tail tooth sacrifice, marriage rush, market rush, dust sweeping, window pasting, bathing, offering the stove Wang Ye to rent a cover for the New Year, etc., until Chinese New Year's Eve. It basically covers all aspects of clothing, food, housing and transportation, all of which are to celebrate the harvest of this year, comfort the ancestors, and pray for smooth weather and peace and blessings in the coming year.

In ancient times, there was a saying that "you must keep the fire in the cold and go out when you have nothing to do", which means that the weather is cold in the cold season, and you need to reduce outdoor activities and pay attention to keeping warm. The custom of welcoming the New Year is to hold a series of celebrations during the period from the Great Cold to the Lunar New Year, and many activities have been arranged more flexibly in terms of time.

The custom of indulgence and drinking, the earliest text was seen in Cai Yong's "Dictatorship" in the Eastern Han Dynasty: the waxer, the year-end sacrifice, the indulgent banquet and drink. Because the weather is cold and it is the harvest time at the end of the year, I have formed the habit of drinking several times before the year.

To this day, in fact, we are the same, at the end of the year, we will participate in various annual meetings, dinners, and summary activities, and we will always be happy and have a few drinks.

Eating glutinous, as the name suggests, is to eat food made from glutinous rice. Glutinous rice is mild and nourishing, has the effect of warming the stomach and strengthening the spleen, and at the same time, because of its stickiness, it is the main raw material for making sticky desserts, such as zongzi, rice cakes, glutinous rice cakes, glutinous rice balls, mash grains, etc. These special delicacies, which have been passed down for thousands of years, are still very popular today, and have even become the real taste of the coarse people in the depths of our memory.

The time of the end of the tooth is on the sixteenth day of the lunar month, the custom of the end of the tooth sacrifice originated from the merchants in the southern coastal area in ancient times, which can be regarded as the historical origin of the annual meeting, and the annual meeting in Fujian today is also called the tail tooth. Employers will hold a year-end banquet on the day of the end of the year to reward the employees for their hard work for a year. At the same time, on this day, the land Gonggong rock-shaped potatoes will also be sacrificed.

Later, it spread, and the people would also have a good meal together with the whole family on this day. The tail tooth should eat spring cakes, which are called run cakes in some areas in the south, and the white chopped chicken on the tail tooth banquet is also essential.

The reason for the marriage is that the gods have to go to heaven at the end of the year to report their work, and the common people think that at this time, the world does not need to abide by so many complicated rituals, and there is no need to choose a day for marriage, so a custom has gradually formed: rush to get married. This is very similar to what we see today, the phenomenon of intensive blind dates and getting married at the end of the year.

At the end of the year, we are in a hurry to get married and get rid of the single, which seems to not only plague us today, but also from ancient times.

Around Laba Day, it is the coldest day of the year. Traditional Chinese medicine believes that cold is yin and evil, which is the main qi of winter, but cold evil is easy to hurt the yang qi of the human body. From the perspective of traditional Chinese medicine health preservation, we should pay attention to Fuyang and replenish qi in winter.

In the theory of traditional Chinese medicine, porridge has the effect of preserving stomach qi and storing fluid, and eating a meal of laba porridge with rich content in the cold winter wax moon can regulate the five internal organs, warm and nourish righteousness, and improve the effect of cold resistance.

What are the nutritional values of Laba congee?

The main raw materials of Laba porridge are cereals, and glutinous rice and barley are commonly used. Glutinous rice has the effect of warming the spleen and invigorating qi, which is suitable for people with low spleen and stomach function, and has a certain auxiliary effect on deficiency and cold discharge, deficiency and thirst, and unfavorable urination. Traditional Chinese medicine believes that barley has the functions of strengthening the spleen, tonifying the lungs, clearing away heat and infiltrating dampness, and regular consumption is also effective for chronic enteritis and indigestion.

Barley, which is rich in dietary fiber, has the effect of preventing hyperlipidemia, high blood pressure, stroke and cardiovascular diseases.

Beans are the ingredients of "Laba porridge", and the commonly used are soybeans and red adzuki beans. Soybeans are very nutritious, and have a variety of health care functions such as reducing blood cholesterol, preventing cardiovascular diseases, inhibiting a variety of malignant tumors, and preventing osteoporosis. Traditional Chinese medicine believes that early grinding is that red adzuki beans have the functions of strengthening the spleen and dampness, diluting water and reducing swelling, and has a certain auxiliary effect on spleen deficiency, diarrhea and edema.

Peanuts and walnuts are also indispensable ingredients. Peanuts have the reputation of "longevity fruit", which has a variety of functions such as moistening the lungs, stomach, cough suppressant, diuretic, and lactation. Walnut kernels have the functions of tonifying the kidneys and absorbing qi, invigorating the brain and strengthening the muscles and bones, and can also increase appetite and delay aging.

In addition, wolfberry has the effect of prolonging life, and also has an auxiliary regulating effect on blood lipids, which is a good dietary product for the elderly. Oats have the effect of lowering the concentration of cholesterol in the blood ball, and the rise in blood sugar can be slowed down after eating oats. Jujube is also a kind of good food therapy for nourishing qi and nourishing blood and strengthening the spleen, and has a certain effect on spleen and stomach weakness, blood deficiency and chlorosis, lung deficiency and cough.

Answer: In memory of Shakyamuni, to express the determination to practice arduous practice.

Legend has it that the day of the enlightenment of the Buddha Shakyamuni happened to be the eighth day of the lunar month, in order to commemorate and celebrate the Buddha's enlightenment, the ancient Indian tribe took the name of Laba Festival on this day, as for drinking Laba porridge, it is because they are grateful that the Buddha suffered so much before becoming enlightened, so they drink multigrain porridge to remember the suffering. Later, these porridges made from grains and fruits became known as Laba porridge.

Answer: In memory of Shakyamuni, to express the determination to practice arduous practice.

Legend has it that the day of the enlightenment of the Buddha Shakyamuni happened to be the eighth day of the lunar month, in order to commemorate and celebrate the Buddha's enlightenment, the ancient Indian tribe took the name of Laba Festival on this day, as for drinking Laba porridge, it is because they are grateful that the Buddha suffered so much before becoming enlightened, so they drink multigrain porridge to remember the suffering. Later, these porridges made from grains and fruits became known as Laba porridge.

1. Get rid of the epidemic to welcome auspiciousness, there used to be the custom of red beans to fight ghosts, in order to deal with the epidemic ghosts, red beans were used to cook porridge on the eighth day of the lunar month.

2. Don't forget to be diligent and thrifty, and look forward to abundant food and clothing in the coming year. Legend has it that someone in the Western Jin Dynasty was lazy to eat, and later changed his past wrongs, and he had to cook porridge every time he was in Laba.

3. It is a blessing for others and a merit for oneself, and Buddha porridge also represents health and good luck.

4. The custom of drinking Laba porridge on Laba Festival is in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the enlightenment of the Buddha Shakyamuni, the ancient Indians in order not to forget the suffering suffered by the Buddha before the enlightenment, but also to commemorate the Buddha in the eighth day of the twelfth month to eat mixed porridge as a commemoration. The folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba".

5. The materials used in the eight porridges of wax residue in different regions are different, but they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red Hongliang jujubes, peanuts, lotus seeds, wolfberries, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo and other dried fruits.