Is Haring Mahjong fun? Is there a problem with the app of Harling mahjong?,Why can t you get in.

Raw material. Puffs: 250 grams of water or milk, 100 grams of butter, 3 grams of salt, 5 grams of sugar, 150 grams of flour, 200 grams of eggs.

Filling: 1000 grams of milk, 300 grams of sugar, 4 eggs, 2 egg yolks, 130 grams of custard powder, 200 grams of butter cut into small pieces, appropriate amount of espresso.

Sister Puffs. Operate.

1. Puffs: 1. Preheat the oven to 180 degrees.

2. Water, butter, salt, sugar, bring to a boil.

3. Pour in the flour, stir quickly until the surface is smooth and non-sticky, if it is a little sticky, put it on low heat and heat it.

4. Add the beaten eggs at least four times, stirring well before each addition. Wait until the egg mixture is completely dissolved with the dough.

5. Squeeze the same number of puff balls with a piping nozzle, 180 degrees, and bake for 35 to 45 minutes (according to the actual situation of the oven used, please adjust the baking time) until the surface is browned.

2. Filling: 1. Take about 150 grams of granulated sugar and add it to milk, boil over medium heat.

2. Mix about 150 grams of granulated sugar with eggs, egg yolks and dessert powder.

3. After the toffee liquid is boiling, slowly pour half of the toffee liquid into the egg-sugar mixture and stir well.

4. Pour the mixture back into the other half of the toffee solution, put it on low heat and continue to cook while stirring.

5. At this time, the liquid will become thicker and thicker, and small bubbles will begin to appear, and then stir for one and a half to two minutes.

6. Remove from heat and pour in the butter and stir to melt the butter.

7. After the exact taste, add an appropriate amount of espresso.

Third, the combination is completed:

1. Use the piping nozzle to drill a small hole in the bottom of the puff and squeeze it into the filling.

2. Wipe the wind lamp candy on the large and small puffs to decorate (the wind lamp candy can be bought in the market) and use the adhesive force of the wind lamp candy to make the small puffs stick to the big puffs.

3. Decorate the cream with a piping spout around it.

Of course, in addition to the traditional local gameplay in Shanghai, innovative special gameplay has also been added.

It is recommended to perform double clearing operation on the mobile phone, the following is the operation method of double clearing on oppo mobile phones: Double clear data will cause loss of data on the mobile phone It is recommended to back up in advance, the specific operation is as follows: turn off the mobile phone, press and hold the power button and the volume down key for 5 to 8 seconds at the same time, select Chinese Simplified Chinese to enter, and then select [Clear Data and Cache] by volume plus and minus keys, and then select [Clear User Data and Cache], touch the power button to confirm, and choose to restart the phone after the operation is completed.

After the above attempts, the problem still exists, you can bring your mobile phone to the customer service center for free testing. You can quickly query the address and ** of the OPPO customer service center in the following ways: 1

Enter the OPPO official website - service - service outlets query; 2.Enter [oppo+] - Home page - Recommendation ] - customer service - service outlets].

Homemade Yuba Spicy Strips Ingredients required: Yuba, chili flakes, green onions, garlic, salt. Steps:

1. After soaking the yuba, dry it and fry it in an oil pan; 2. Put the chili noodles in the onion and garlic pot and stir-fry for about two minutes, then put in the fried yuba and stir-fry for about two minutes, add the stock (water can also be used, the amount of water that does not exceed the yuba), boil over high heat, cook for about eight minutes on medium heat, and then remove the juice from the pot after high heat. The process should be a little base oil in the pot, green onion and garlic in the pot, add chili powder and stir-fry (I used the oil I made before to pour spicy seeds, because I didn't have the courage to fry chili powder.)