What should I do if my stir fry is always salty??? What is the remedy for the fried salty vegetables

Hello, there are many reasons for salty dishes, the first salt is too much, the second is that some of the seasonings you use are salty, if you put salt when the taste is just right, but after you add other seasonings, maybe it is not just right, it is a little salty, you can put less salt when stir-frying, it tastes sweet and sweet, after you add other seasonings, maybe the taste is just right, and if you put watercress, the amount of salt must be controlled, watercress are relatively salty.

Put a little less each time, taste it, if not enough to put a little less, you will know the dosage after a long time. Or start to have your own standard, and control less when you put it.

Control the amount of salt you use, use a spoon as a measuring device, put a little less than the last time, remember the amount you think is appropriate, this method for other leaves, should solve this problem, but be patient at first!

If you want to think that the taste of light dishes is very beneficial to the human body, Northeast people have a heavy taste, and the incidence of cerebral thrombosis is very high, so it is better to be light than salty, add a little to taste the taste, and do not add a lot at once.

Try to put salt many times, and there will definitely be a consensus, and it will be good to have this amount in the future.

You just try not to put salt in it, and then put it in after stir-frying, little by little.

It's also possible that you don't add much salt, but other seasonings like chicken essence and monosodium glutamate also have a small amount of salt in them, and it turns out to be too salty.

Remember to put less! I used to be the same as you, but then I slowly put less and less and now I eat very lightly!

For the sake of good health, you must not marry the salt seller...

If the dish is salty, teach you these four tricks, simple and practical.

Isn't your ** salt cheap.

Vegetables fried salty have these remedies1. Add waterSomeone said, who wouldn't add water, and you still need to say it? I dare say that a lot of people don't get the right "posture" for adding water. It's not that you can just add water to desalinate it, but put the dish up, put it in a colander and rinse it with water to wash off the salt on the surface.

Then, drain the water and return to the pot to fire, this method has a certain effect on dishes that are not fully cooked.

2. Add potatoesPotatoes or other foods with large starch content have a good adsorption effect, which can effectively adsorb salt and make dishes talkative. Peel and cut the potatoes into pieces, then put them in a pot and stir-fry them with the vegetables, and then take them out and throw them away or keep them for a potato stew (waste should also be used). This method, as long as the salt is not overdosed, is effective.

3. Increase the riceAs mentioned earlier, starchy foods absorb salt very well. Rice itself is the ancestor of starch, so it is still effective to use it against some salty soups. Here's how:

Wrap the rice in a gauze wrap and put it in the soup, and when the flavor in the soup has faded, then take out the rice. In this way, the soup will have a slight aroma of rice.

If your dish is too salty, you can put an appropriate amount of sugar in the dish so that it is not salty, but if you have diabetics at home, don't put sugar, you can put some vinegar in the dish, and the saltiness will be greatly reduced.

Before the exam, you can put some sugar to neutralize the little sister, or you can pick the soup, and then add some water to dilute the salty taste.

What is the remedy for Cai fried salty? You can add some sugar to neutralize it, or you can add some soup to dilute the salty taste.

If you put too much salt in the stir-fry, you can add an appropriate amount of white sugar to the dish to dilute the salty taste.

If the dish is salty, you can put some water in it, or add some to the amount of the dish, but this may not be so delicious.

If your wife is fierce, throw it out and do it again.

If your wife is not fierce, serve it like this.

If your wife is a general murderer, add water and make soup instead.

If you don't have a wife, go out to a restaurant and eat.

If you're going to get married, don't say you can cook.

If it's too salty, throw it away, toss it to the end and put a lot of things on it, and you can't eat it, it's too wasteful, it's not worth it.

Put some sugar or stir-fry in one piece without salt in addition to the dish.

Don't worry if the dish is fried and salty! Learn these tricks and solve them easily without wasting!

Don't worry if the dish is fried and salty! Learn these tricks and solve them easily without wasting!

Put a small amount of monosodium glutamate, don't put too much, there will be a peculiar smell.

Clever remedies for cooking mistakes In life, there are often times when cooking is "smashed", such as salty, sour, spicy, etc., which can be remedied with some of the following tips. Seaweed can be removed from the soup: When the soup is too greasy, you can put a little seaweed on the fire and roast it, then knead and sprinkle it into the soup, so that the soup is not so greasy.

Vegetable oil can prevent the porridge from overflowing: when cooking porridge, drop a few drops of sesame oil or peanut oil into the pot and switch to low heat, so that the porridge will not spill out. Sugar, milk, vinegar can relieve the saltiness of vegetables:

When stir-frying, put too much salt, add an appropriate amount of sugar, and you can relieve the saltiness. When the dish is salty, put some vinegar, or soak it in water mixed with white wine, which has a significant salty effect. Milk dilutes sauces:

Add too much seasoned soy sauce and a little milk to neutralize the flavor of the dish. Three ways to remedy the saltiness of the soup: wrap some cooked rice in gauze and put it in, which can absorb salt and reduce the saltiness; You can cut a few potato slices and cook them together in the pot, and pick them up immediately when cooked, so that the soup will not be so salty; Add a few pieces of tofu or tomato slices and cook together.

Baijiu can relieve acidity: when cooking dishes, if you add too much vinegar and the taste is too sour, just pour some baijiu into the dish to reduce the sourness. Eggs can be made less spicy:

When stir-frying, if there are too many chili peppers and the taste of the dish is too spicy, stir-fry one or two fresh eggs together to reduce the spicy taste; If it is a single fried chili, because the chili pepper is too spicy, you can cut the chili pepper into dices when cooking, first stir-fry it with oil and salt, and then pour in a fresh egg and fry it into an egg pack of diced peppers, which can greatly reduce the spiciness. Vinegar can neutralize alkali: when steaming steamed bread, if there is too much alkali and the steamed bread is yellow, you can pour 150 200 grams of vinegar into the steamer water, and then steam the steamed yellow steamed bread over slow fire for more than 10 minutes, and the steamed bread will turn white and have no sour taste.

Songhua eggs can reduce the sourness: When cooking dishes, if you put too much vinegar and the dish is too sour, mash the Songhua eggs and put them in the pot to reduce the sourness.

<>1. Add sugar, if it is according to the general routine, then you also need to add some white sugar when stir-frying, because white sugar can dilute the saltiness of salt, which can not only cover up the saltiness of the dish, but also increase the umami, which can make the dish more mellow, but the sugar can not be added too much, otherwise the saltiness will become sweet, if you like the salty taste of the heavy taste, then the sugar should not be added.

2. Add vinegar. If it is too salty, if the salt taste and vinegar are added together, it can also dilute the salt taste, and it can also dye the hair vessels, which helps the stomach and intestines to digest, but the vinegar can not be added too much, otherwise it will become sour, if it is a stir-fried dish like hot and sour potato shreds, add some vinegar to taste very delicious, if it is a fried greens, or make soy products, then don't add vinegar, because the livestock depends on which type of stir-fry you belong to.

3. Add water, generally when stir-frying, if the family is less, the final fried dish will be particularly salty, then add water again will dilute the salty taste, but the soup is more, at this time the dish taste has become tasteful, so it is recommended that ordinary vegetables and soy products add water will be better, but for other dishes it is a different matter, if the stir-fry can pour out the original soup when the water is more, and then add a little water on the jujube skin, so that the fried vegetables will be delicious, and it will not be so salty.

Add water to the dish: It will make the taste of the dish lighter, but the disadvantage of the feast is not as delicious as the original, and you can season and collect the juice later. Add potatoes to the dish:

You can cut the potatoes into shreds and put them in a pan, stir-fry them for a while, and the excess salty taste will be absorbed by the potatoes. Add tofu to the dish: Put a few pieces of tofu, the tofu will absorb the salt in the soup, and it will also have the effect of improving freshness.

1. Add water to the dish: It will make the taste of the dish lighter, but it is not as delicious as the original, and it can be seasoned and juiced later.

2. Add potatoes to the dish: You can cut the potatoes into shreds and put them in the pot, stir-fry for a while, and the excess salty taste will be absorbed by the potatoes.

3. Add tofu to the dish: Put a few pieces of tofu, the tofu will absorb the salt in the soup, and it will also have the effect of improving freshness.

1. You can add an appropriate amount of sugar to dissolve the salt.

2. Add some vinegar in addition, the saltiness will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to digest better. Soaking in water mixed with liquor has a significant salting effect.

3. You can also put a potato (cut into a few small pieces) in it, and the excess saltiness will be absorbed, and it will naturally be light.

4. Add a hard-boiled egg or some milk.

5. Add some green onions, tick some owe or add some chicken breast.

6. Put the raw materials and what dishes are salty, and you can also add a side dish to put in, such as roasted tofu is salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness.

7. To make vegetable soup, stir-fry another dish without salt, and then stir-fry it with too salty vegetables.

After soaking the pickles into strips or shreds, after soaking for 2 hours, the saltiness of the pickles can be reduced by 50, if it still feels salty, you can put the cut pickles into hot water to soak, so that the saltiness of the pickles soaked can be reduced by 70. Or put the pickles in a bowl, pour the aged vinegar and let the pickles soak in the vinegar. <

After soaking the pickles into strips or shreds, after soaking for 2 hours, the saltiness of the pickles can be reduced by 50, if it still feels salty, you can put the cut pickles into hot water to soak, so that the saltiness of the pickles soaked can be reduced by 70. Or put the pickles in a bowl, pour the aged vinegar and let the pickles soak in the vinegar.