How do you do a barbecue?

Props: one kilogram of charcoal per person, if there is no professional barbecue place by the sea, bring a few bricks to build an oven, barbed wire to support the barbecue, a barbecue fork per person, a few disposable paper cups, dishes, chopsticks. Newspapers or props used to light a fire.

If you have a professional barbecue site, you can rent the above props, as long as you bring enough money.

Food: Prepare a little marinated meat such as chicken wings, chicken thighs, lamb chops, pork chops, etc. Others can go to the supermarket to buy some bagged meatballs, sausages, crab fillets, chilled seafood, etc.

In addition, if you are afraid that the food is too greasy, you can bring square bread, and the baked square bread is healthy and stomach-resisting.

Barbecue technique: The distance between the barbed wire and the charcoal is at least 15 cm; Grilled meat needs to be divided into thin pieces, use a barbecue fork to make it as flat as possible, and then flip and brush the seasoning from time to time during the heating process, don't brush the honey too early, otherwise the surface will be easy to burn. If you can't tell if the food is cooked through, you can use chopsticks to insert it, and the chopsticks can easily penetrate the cooked meat.

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Barbecue utensils (coal, gas), meat, vegetables, seafood, oil, salt, sauce and vinegar, barbecue sauce, garlic sauce, black pepper, onions, barbecue meat and seafood sometimes require liquor, preferably brandy. If you don't have an iron plate, you can bring a frying pan. Or bring a clean marble slab for baking boards.

Lamb chops can also be grilled, and chicken wings and chicken upper legs are good ingredients. It is best to cut the upper leg of the chicken and marinate it in wine and sauce.

In addition, bell peppers, bananas, and pineapples can all be baked.

Seafood can be grilled shrimp and scallops.

The barbecue steps are closed as written:Ingredients: 100 grams of mutton, 100 grams of sausages, 100 grams of bone and meat, 50 grams of zucchini, 50 grams of eggplant, 15 grams of oil, 5 grams of cumin powder, 2 grams of chili noodles.

1. Prepare the lamb and vegetables.

2. There are also sausages connected with flesh and bones.

3. Skewer the sausages onto the skewers and cut the notches on the side with scissors.

4. Cut the mutton into small pieces and skewer it on the skewer key residue, and each skewer should be fat and lean.

5. Slice the zucchini and skewer it.

6. Finally, there is the eggplant.

7. Brush the surface of the vegetables with a layer of oil. The lamb can be placed directly on the oven, and the temperature of the oven is twisted to medium and high, and the pages must be turned constantly to make both sides evenly heated.

8. After the sausage is baked, the sides will be rolled up and sprinkled with cumin powder and chili flakes.

9. Sprinkle the lamb skewers with cumin powder and chili flakes, and bake in the oven for half a minute.

How about grilling and grilling.

1.Use oil wisely.

The use of oil in the barbecue process is very important, do not rush to brush the oil on the meat food that has just been grilled, wait for the food to be heated and tightened before brushing the oil, and brush the oil when other foods can be baked. Don't brush too much oil, don't drip oil after brushing as the standard, and try to avoid oil dripping into the barbecue during the baking process. When baking, turn diligently to prevent baking.

It is best to use long chopsticks and not hands when turning to prevent burns. When releasing raw food, pay attention to a little distance from the food that is about to be baked to prevent contamination of the cooked food.

2.Arrange the skewers wisely.

When placing the skewers, try to swing them towards the middle of the stove, and change the position of the skewers during the grilling process to ensure that the whole skewer is cooked at the same time. Chicken wings are a very suitable food for barbecue, they are easy to cook, and the fat content of the skin is high, and they taste delicious. When roasting, it should be noted that the large head is not easy to cook, and it should be placed in a place where the fire is concentrated.

Chicken is really not easy to bake, it can be cut into small pieces, or roasted and cooked, and the taste is just as delicious. Corn is not easy to roast evenly when grilled directly, and it can be roasted and cooked just like chicken. When grilling fish, it is best to use fish clips.

If you use an apple oven, you can enjoy the pleasure of stewing, baking and smoking in addition to roasting. Place the burning charcoal around the charcoal tray and cover it to simmer, large pieces of food, as well as vegetables, are suitable for simmering, but you need to control the time.

3.Pay attention to food hygiene.

Don't eat food that hasn't been baked. Baked food is very hot, so be careful to burn your mouth when eating. Baked food, especially meat, is harmful to the human body, so don't eat it.

When adding carbon, it should be noted that you should wait until the newly added carbon is completely burned before grilling, because carbon is easy to produce harmful gases when it is not completely burned, which is not conducive to health.

4.Pay attention to the aftermath.

If the carbon in the furnace is not burned, it must be extinguished, saved for next use, or disposed of in the trash. If you can't find the bin, it's best to bury it and don't throw it away. Don't forget to clean the venue after the barbecue and keep the environment hygienic.

If a bonfire is lit, bury it, step on it, and restore it to its original appearance. Otherwise, it will cause bad things, for example, if you are in the field, if you don't handle the campfire well, it is easy to cause a wild fire, so you must pay attention to this point, and say the important thing three times.