The difference between barley, wheat, and rice

Hey barley is commonly known as barley.

Wheat is the flour of pasta.

Rice is the rice that is usually eaten.

Basically, starch (sugar) and trace elements are provided.

That's it.

You're really bored, you can ask such a question!!

You don't have to answer the questions in the first half of the sentence, I found it on Baidu, and the questions in the second half of the sentence tell you how to eat: steamed! Nutritional value: You can eat enough!

Difference: It varies according to the eating habits of people in each region!!

Hey barley is commonly known as barley.

Wheat is the flour of pasta.

Rice is the rice that is usually eaten.

Starch (sugar) is basically provided

and trace elements.

That's it.

1. Wheat is planted on land, and rice is planted in paddy fields.

2. Although they are both one of the five grains, the subjects of the two are different. Oryza sativa (scientific name: oryza sativa) chain filial piety is a genus of herbaceous rice. Wheat, monocots, grasses.

Third, the color is different and the growth has different requirements for the environment.

Rice. Rice is a kind of herbaceous rice, and it is also the most important and longest-standing one of the rice genus as a grain.

The stalks of wheat are erect and clumped, with 6 to 7 nodes, 60 to 100 cm high, 5 to 7 mm in diameter, the leaf sheath loosely wraps around the stem, the leaf tongue is membranous, about 1 mm long, and the leaves are long-lanceolate.

The stem of rice is erect, 30 to 100 cm high, and the leaves are two alternate rows, linear-lanceolate.

The spikes of wheat are erect, about 5 to 10 cm long and 1 to cm wide, and the spikelets contain 3 to 9 flowers.

The panicle of rice is conical, loose, self-pollinated, and the spikelet is oblong, flattened on both sides, and contains 3 florets.

The wheat fruit is a nutshell, the peel is yellow-brown, oblate or oval, the two ends of the fruit are slightly pointed and balanced or obtuse, there are starch grains inside, the powder of the fruit is white, and there are small pieces of yellow-brown peel opening base.

The fruit of the rice is a plum fruit, and the outer barley is in the shape of a cherry early boat, with a short mango.

The differences between wheat and rice include different plants, different fruits, different types, different planting places, and different habits.

1. The plants are different.

Wheat stems erect, 6 to 7 nodes, 60 cm to 100 cm high, 5 mm to 7 mm in diameter, leaf sheaths loosely wrap around the stem, leaf tongue is membranous, about 1 mm long, leaves are long needle-like, while rice stalks are erect, 30 cm to 100 cm high, and the leaves grow with each other in two rows, in a linear needle-like shape.

2. The fruits are different.

Wheat fruit is a fruit with a yellowish brown peel, flattened or oval, the two ends of the fruit are slightly pointed or accented, there are starch grains inside, the fruit powder is white, there are small pieces of yellow-brown peel, and the rice fruit is Yingguo, the outer spike is boat-shaped, and there is a short mangwuchun.

3. Different categories.

Wheat is a monocot that is a type of grass that is widely cultivated all over the world, whereas rice is a type of herbaceous rice and belongs to the cereal family.

4. The planting place is different.

Wheat is grown on land, while rice is grown in paddy fields.

5. Different habits.

Wheat is a plant with long days in the temperate zone, while rice is a plant that prefers high temperatures, high humidity, and short days.

The difference between wheat and rice: different types and different forms.

First, the categories are different.

Wheat is a monocotyledonous plant, is a kind of grass widely planted all over the world, Yuanzen is one of the three major cereals, annual or biennial herb, to sowing period is divided into winter wheat and spring wheat two, China to winter wheat eggplant jujube.

Rice is a kind of herbaceous rice, a cereal, an annual, grasses, monocotyledons, like temperature and humidity, about 1 meter high when mature, the leaves are slender, the fruit is rice, and it is called rice or rice after hulling. Rice is divided into indica and japonica rice, early rice and middle and late rice, glutinous rice and non-glutinous rice according to rice type.

Second, the form is different.

Ears of wheat, spike-like inflorescences erect, the fruit is oblate or oval, light brown, the ends of the fruit are slightly pointed or obtuse, and the powder of the fruit is white. The stalk is erect, clumped, with 6 9 nodes, 60 100 cm high, the stalk is hollow, knotted, the leaves are flattened, long lanceolate, the apex is acute, and the base is squarely rounded.

Characteristics of rice and wheat

1. Rice. The plants are taller, softer in texture, and the tillers are loose; The leaves are pale green, the leaves are long, the angle between them and the stem is large, and there are villi. The spindle of panicles is short, the spikelets are narrow and long by millimeters, the miscanthus is short, the hairs are sparse and short, the grains are slender, and the dextrin is few.

There are fewer ripe fruits and light ears. Chromosome x = 12, two pairs of chromosomes have entourage. It is a heat-tolerant short-day ecotype.

It is grown in the lower altitude areas south of Guangdong, Guangxi, Yunnan, Hainan, Fujian and Qinling Mountains in China, and has heat tolerance and light intensity habits; An altitude of 1800 meters is the upper limit of the distribution of indica subspecies.

2. Wheat. The epidermal cells of the pericarp are in a row, the walls are thick, and the tremor is especially flat around the periphery; a series of cells in the middle layer of the pericarp with thick walls; a row of transverse cells, perpendicular to the epidermis and middle cells of the pericarp, with pores; Sometimes tubular cells are seen under the transverse cell layer. The seed coat is brownish-yellow, the cells are decadent and wrinkled, the bead center is remnant, the cells are square, and the layered texture is faintly visible.

The outermost layer of the inner endosperm is the aleurone layer, and the rest are parenchyma cells rich in starch grains.

The above content refers to Encyclopedia - Wheat.

Encyclopedia - Rice.