What are the undergraduate courses in agriculture and what are the majors in agriculture

Main courses: Plant Physiology and Biochemistry, Applied Probability and Statistics, Genetics, Field Experiment Design, Agroecology, Crop Cultivation and Tillage, Breeding, Seed Science, Agricultural Economics and Management, Agricultural Extension.

Agronomy is a traditional discipline in the field of agricultural science, and its primary responsibility is to solve the problem of "eating and dressing" of human beings. With the continuous acceleration of agricultural science and technology innovation, the rapid development of biotechnology and information technology and its wide application in agriculture, agronomy is full of vitality on the basis of maintaining traditional characteristics. Agronomy (agricultural science) is the study of fields related to crop production, including the laws of crop growth and development and its relationship with external environmental conditions, pest control, soil and nutrition, cropping systems, genetics and breeding, etc.

Agronomy (agricultural science) is a science that studies the natural and economic laws of agricultural development, and is comprehensive because it involves a variety of sciences such as agricultural environment, crop and livestock production, agricultural engineering, and agricultural economy. Forestry and aquatic sciences are also sometimes included in the broad scope of agricultural sciences.

There are two professional directions in agriculture: planting direction and breeding direction (including veterinary), and the two different directions are divided into many majors, such as horticulture, plant protection, agriculture and forestry economic management, modern agriculture, animal husbandry, animal husbandry and veterinary medicine, pet health care, animal medicine, animal science, etc., and different colleges, even if the name of the relevant major, the courses offered are not the same. According to what major you are studying, you can find a talent training plan in the relevant colleges and universities to know which books to study!

Agronomy consists of 6 categories with a total of 27 majors: Plant Production: Agronomy, Horticulture, Tobacco, Tea Science, Agronomic Education, Horticultural Education, Plant Protection, Applied Biological Sciences, Seed Science and Engineering, Plant Science and Technology.

Nature Conservation: Agricultural Resources and Environment, Soil and Water Conservation and Desertification Control, Wildlife and Nature Reserve Management. Animal Production:

Silkworm limbs are branch science, bee science, animal science. Veterinary Medicine: Veterinary Medicine, Animal Pharmacy, Animal and Plant Detection and Epidemic Sensitization.

Forestry: Forestry, Gardening, Forest Protection. Aquatic products:

Aquaculture, Aquarium Science and Technology, Marine Fisheries Science and Technology.

Agronomy is a science that studies the natural and economic laws of agricultural development, and is comprehensive because it involves a variety of sciences such as agricultural environment, crop and livestock production, agricultural engineering and agricultural economy, among which forestry science and aquatic science are sometimes included in the broad scope of agricultural science.

Plant Physiology and Biochemistry, Applied Probability and Statistics, Genetics, Field Experimental Design, Agroecology, Crop Cultivation and Tillage, Breeding, Seed Science, Agricultural Economic Management, Agricultural Extension, Plant Pests and Diseases.

This major cultivates senior scientific and technical talents who have the basic theories, basic knowledge and basic skills in crop production, crop genetics and breeding, seed production and management, etc., and can be engaged in agronomy-related technology and design, promotion and development, operation and management, teaching and scientific research in agriculture and other related departments or units.

Students in this major mainly learn the basic theories and basic knowledge of agricultural biological science, agroecological science, crop growth and development and genetic laws, receive basic training in crop production and new crop variety breeding, and have the basic ability of crop breeding, crop cultivation and tillage, seed production and inspection, etc.

1.Solid knowledge of basic theories such as mathematics, physics, chemistry, etc.;

2.Master the basic theories and basic knowledge of biology and agriculture;

3.skills and methods in agricultural production, especially crop production;

4.Possess the awareness and basic knowledge of sustainable agricultural development, and understand the scientific frontiers and development trends of agricultural production and science and technology;

5.Familiar with the relevant guidelines, policies and regulations of agricultural production and rural work;

6.Master the basic methods of scientific and technological literature retrieval and data inquiry, and have certain scientific research and practical work ability.

Agronomy is a discipline that deals with agricultural production and development, and it involves a wide range of knowledge fields, including botany, zoology, biochemistry, soil science, agricultural economics, etc. Some of the major courses in the Agronomy major are described below.

1.Botany.

Botany is one of the important courses in agronomy, which mainly involves the knowledge of plant morphology, physiology, ecology, and classification. Students will learn about plant growth and development, photosynthesis, nutrient metabolism, and other knowledge that is important for growing crops and managing grasslands.

2.Zoology.

Zoology is the study of animal morphology, ecology, physiology, taxonomy, etc. In the major of agronomy, zoology mainly involves the knowledge of reproduction, growth and development, and nutritional metabolism of livestock. Students will learn about the anatomy, physiology, and nutrition of livestock, which are very important for the development and management of the livestock industry.

3.Soil Science.

Soil science is the study of soil morphology, physics, chemistry, biology and other aspects. In agronomy, soil science is mainly concerned with the knowledge of soil properties, fertility, conservation, etc. Students will learn about the composition, structure, texture, fertility and other knowledge of soil, which are important for agricultural production and land use.

4.Agricultural Economics.

Agricultural economics is the study of agricultural economic development. In the major of agronomy, agricultural economics mainly involves the knowledge of agricultural market, agricultural product circulation, agricultural policy, etc. Students will learn about the relationship between demand and supply in agricultural markets, the quality and safety of agricultural products, and the formulation and implementation of agricultural policies, which are very important for the development of agricultural production and markets.

In short, the Agronomy major is a frank discipline that covers a wide range of subjects, and the courses involve knowledge of botany, zoology, soil science, agricultural economics, etc. In the course of these courses, students will gain a wealth of professional knowledge that will lay a solid foundation for future agricultural production and development.

1. Agronomy courses include: Plant Physiology and Biochemistry, Probability and Statistics of Buried Numbers, Genetics, Field Experiment Design, Agroecology, Crop Cultivation and Tillage, Breeding, Seed Science, Agricultural Economic Management, Agricultural Extension, Plant Diseases and Pests.

2. Agronomy is a science that studies the natural and economic laws of agricultural development, and is comprehensive because it involves a variety of sciences such as agricultural environment, crop and animal husbandry production, agricultural engineering and agricultural economy, among which forestry science and aquatic science are sometimes included in the broad scope of agricultural science.

3. Objectives and requirements of agronomy training:

This major cultivates senior scientific and technical talents who have the basic theories, basic knowledge and basic skills in crop production, crop genetics and breeding, seed production and management, etc., and can be engaged in agronomy-related technology and design, promotion and development, operation and management, teaching and scientific research in agriculture and other related departments or units. Students in this major mainly learn the basic theories and basic knowledge of agricultural biological science, agricultural ecological science, crop growth and development and genetic laws, etc., and receive basic training in crop production and new crop variety breeding, and have the basic ability of crop breeding, crop cultivation and tillage, seed bend head production and inspection, etc.

There are professional courses in agronomy, such as plant physiology and biochemistry, applied probability and statistics, genetics, field experiment design, agroecology, crop cultivation and tillage, breeding, seed science, agricultural economic management, agricultural extension, etc.

Agronomy is a science that studies the fields related to crop production, including the law of crop growth and development and its relationship with external environmental conditions, pest control, soil and nutrition, planting system, genetics and breeding, etc. It is also a science that studies the natural and economic laws of agricultural development. It is comprehensive because it involves a variety of sciences such as agricultural environment, crop and animal husbandry production, agricultural engineering and agricultural economy. The development of agricultural economy and economy has also played a great role in making people more consciously carry out agricultural production in accordance with economic laws, changing and improving the relations of production in agriculture, rationally organizing agricultural productive forces, improving the production, circulation, and distribution of agricultural products, and continuously enhancing economic returns.

There are specialized courses in Agronomy, Plant Physiology and Biochemistry, Applied Probability and Statistics, Genetics, Field Experimental Design, Agroecology, Crop Cultivation and Tillage, Breeding, Seed Science, Agricultural Economic Management, Agricultural Extension, etc. Agronomy is a science that studies the fields related to crop production, including the law of crop growth and development and its relationship with external environmental conditions, pest control, soil and nutrition, planting system, genetics and breeding, etc. It is also a science that studies the natural and economic laws of agricultural development. It is comprehensive because it involves a variety of sciences such as agricultural environment, crop and livestock production, agricultural engineering and agricultural economics.

The development of agricultural economic science has also played a great role in making people more consciously carry out agricultural production in accordance with economic laws, changing and improving the production relations in agriculture, rationally organizing agricultural productivity, improving the production, circulation, and distribution of agricultural products, and continuously improving economic returns. For more information about the professional courses in university agriculture, go to see more content.

Agronomy majors include Plant Physiology and Biochemistry, Applied Probability and Statistics, Genetics, Field Experiment Design, Agroecology, Crop Cultivation and Tillage, Breeding, Seed Science, Agricultural Economics and Management, Agricultural Extension, Plant Pests and Diseases. Agronomy is a science that studies the natural and economic laws of agricultural development, and is comprehensive because it involves a variety of sciences such as agricultural environment, crop and livestock production, agricultural engineering and agricultural economy.

Agricultural Microbiology", "Agrometeorology", "Introduction to Plant Biotechnology", "Agroecology", "Plant Physiology and Biochemistry", "Genetics", "Plant Physiology Experiments", "Crop Cultivation and Tillage", "Breeding", "Agricultural Economics and Management" Some colleges and universities are trained in the following professional directions: functional agriculture, tourism agriculture, urban modern agriculture, agricultural product processing and marketing.

Agronomy mainly studies the basic knowledge and skills of crop production, crop genetics and breeding, seed production, operation and management, etc., and carries out crop cultivation and cultivation, crop transgenic breeding, seed production and inspection, agricultural product processing and marketing, etc. For example: artificial pollination of corn, cultivation and breeding of rice, processing of corn, peanuts and other crops into edible oil, operation and management of farms, etc.

1. Plant production - agronomy, horticulture, tea science, horticultural education, agronomic education, applied biological science, seed science and engineering, plant science and technology, facility agricultural science and engineering, tobacco, horticulture;

2. Aquatic products - aquaculture, marine fishery science and technology, aquatic products;

3. Nature Conservation and Environmental Ecology - Wildlife and Nature Reserve Management, Agricultural Resources and Environment, Soil and Water Conservation and Desertification Control;

4. Forestry - forestry, gardening, forest protection;

5. Grass science - grass science, grass science;

6. Veterinary medicine - animal and plant quarantine, animal pharmacy;

7. Animal production - animal science, seriology, bee science.