Tell me how to make delicious mashed potatoes

In fact, if the mashed potatoes are salty, the minced garlic is the most fragrant.

If it's sweet, it's good to put milk and cream!

Ingredients: 3 large potatoes Accessories: 1 onion, 200 grams of minced beef, 1 laurel leaf, 1 egg, 1 tablespoon of fresh milk.

Seasoning Marinade: wheat flour, flour, cooking oil, salt, pepper to taste.

Production process (1) Take three large potatoes, put the skin in water and boil for about 40 minutes, poke with a bamboo skewer to see, if you can poke through, take it out and put it on a hand towel, peel off the skin while it is hot.

2) Mash the potatoes while they are hot. It is important to note that when the potatoes are cooled, they become sticky and difficult to mash.

3) Take one onion and chop it. Add a tablespoon of cooking oil to a frying pan and sauté the chopped onions. Once thoroughly stir-fried, add 200 grams of minced beef and sauté with a bay leaf.

Season with salt and pepper, add potatoes and mix. Then, add a tablespoon of fresh milk, mix well and let it cool.

4) When it cools down, rub cooking oil on the palm of your hand, take an appropriate amount of prepared mashed potatoes and put them on your left hand, and rub them into a neat cylindrical shape with your right hand.

5) Sprinkle wheat flour and breadcrumbs on two porcelain plates, crack an egg into a large bowl, add 2 tablespoons of water and stir. Roll the rolled cylindrical mashed potatoes on top of the wheat flour until they are covered with flour, then scoop them in the beaten eggs and spread the breadcrumbs evenly.

6) Heat the cooking oil to medium temperature and put the above cylindrical mashed potatoes into the oil one by one, taking care not to splash the oil. Once it sinks and floats up, use the cooking chopsticks to turn it from time to time until it is yellow-brown. Remove and strain the oil and serve on a plate.

German Hash Browns 1Wash and peel the potatoes, put them in a pot with an appropriate amount of water, boil on the heat for about 40 minutes, cook until soft, decant the water, and mash the potatoes into a puree. Put the eggs, salt, pepper and flour 25 grams and mix well.

2.Finely chop the green onions, sauté them in butter, pour them into the mashed potatoes and mix well.

3.Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it with a knife into an oval cake shape with two tips and a width in the middle, press a piece in the middle with a knife, and alternate a few short lines on the edge; It is leaf-shaped.

4.Heat a frying pan, heat a little vegetable oil, add the hash browns and fry until golden brown. Then stack in a frying pan, bake in the oven for a few minutes, and the hash browns are picked up and shoveled into the plate, and it is ready. Serve with sour cream or a little butter.

Fried potato balls 1Wash the potatoes, put them in a pot and add an appropriate amount of water (to the degree of the potatoes), boil on the heat, cover until cooked, then take them out to cool, peel off the skin, put them in a basin with a reamer into fine mud, add salt, egg yolk, pepper flour, flour, and milk to synthesize a harder mixture. Sprinkle a little flour on the cutting board, place the mashed potato mixture on top, cut it into small pieces with a knife and knead it by hand to form an evenly sized ball.

Dip the eggs in the beaten eggs, then put them in the bread crumbs, roll them on the bread crumbs, and knead them round with your hands.

2.Pour vegetable oil into the wok, heat it on the fire, fry the potato balls until golden brown, remove them, and control the oil.

It's easy, peel the potatoes, wash them, and steam them. Then toss with butter (in chunks or heated into a liquid as desired) and sprinkle with a little black pepper and you're done. I think it tastes okay, but it's not suitable for the elderly because butter is high in calories and potatoes are high in starch!

Well, first peel the potatoes, steam them until they are powdered, then add pepper, a little oil, and it's OK, and there are things that the elderly can eat.

Such mashed potatoes are the favorite of the old man.

Mashed potatoes with sugar (sugar).