What is the risk of betel nut causing cancer?

In fact, as early as 2004, it was recognized as a level 1 carcinogenic by the International Agency for Research on Cancer (an agency of the World Health Organization), and many studies have shown that regular chewing of betel nut can significantly increase the possibility of oral mucosal lesions and increase the incidence of oral cancer.

The incidence of oral cancer is highest in countries and regions where betel nut is endemic. India is the country with the highest betel nut consumption and the highest incidence of oral cancer in the world. In Papua New Guinea, where nearly 60% of residents chew betel nut, the country has the second highest incidence of oral cancer in the world.

The incidence of oral cancer is the third highest in the world. Betel nut chewing is also an area with a high incidence of oral cancer in Taiwan, with one in every 100,000 male residents suffering from oral cancer.

Through an analysis of 152 chewers and 137 non-chewers, the researchers found that of chewers had oral mucosal lesions that were much higher than those who did not chew. Another group of studies showed that 66% of people who chewed betel nut had oral mucosal lesions, while only those who did not chew betel nut had oral mucosal lesions.

Clinical studies have shown that betel nut is a carcinogen, which may be related to oral cancer and nasopharyngeal cancer. People who take betel nut for a long time will have a very high incidence of cancer. Generally, Hunan and coastal areas may have the habit of chewing betel nut, so the incidence of oral cancer will be very high.

The friction of betel nut fibers can cause damage to the oral mucosa. Long-term chewing wounds do not heal, betel nut is also biotoxic, and the lime chewed with it also has a certain genotoxicity. The friction of betel nut fibers can cause damage to the oral mucosa.

Long-term chewing wounds do not heal, betel nut is also biotoxic, and the lime chewed with it also has a certain genotoxicity. Trying a small bite or two has no effect on the body, and long-term chewing of betel nut will have the risk of causing oral cancer.

Suggestions: Chewing betel nut not only has the risk of causing cancer, but also causes gum recession, tooth blackening, oral mucosal fibrosis, etc., there is no need to try again.

1. Is fresh betel nut carcinogenic?

If you often eat betel nut is likely to cause cancer, the World Health Organization listed betel nut as a class of carcinogens, and tobacco is the same level, there are more people with oral cancer in the south, and chewing betel nut has a lot to do with it, so often eating betel nut will cause cancer, even if it is not processed fresh betel nut should be eaten less or not eaten.

2. Why does betel nut cause cancer?

The reason why eating betel nut often causes cancer is because betel nut contains a substance called arecaine, and chewing betel nut often will cause damage to the oral mucosa, and it is easy to have oral mucosal fibrosis after a long time, which is a precancerous lesion, if you don't pay attention to it, it may turn into oral cancer, so eating betel nut often will cause cancer. Processed betel nut contains tobacco, which is more carcinogenic.

3. Precautions for eating betel nut.

1.Do not overdose.

Although eating a large amount of betel nut will have a carcinogenic effect, eating some betel nut appropriately can build muscle and relieve pain, ** symptoms of abdominal distention, so it is not too big to eat less occasionally, but in order to prevent cancer and other cancers, you can not eat more, preferably about 20 grams per day.

2.People with colds, fevers, and diarrhea should not eat it.

Because betel nut has the effect of warming the body, if you have symptoms such as cold, fever, diarrhea, etc., it is best not to eat betel nut to avoid aggravating the condition.

3.Pregnant women should not eat betel nut.

Pregnant women eating too much betel nut will not only cause cancer, but also cause fetal movement and lead to miscarriage, so it is best for pregnant women not to eat betel nut.

4.It should not be eaten by cancer patients.

Because betel nut has the risk of causing cancer, people who have already suffered from cancer must control it even if they want to eat betel nut again, so as not to aggravate the condition and shorten the survival time.

The risk of cancer in betel nut is not particularly large. It's not that you have to get cancer if you eat it. There is just a certain risk.

We all know that smoking, drinking, and eating fried foods are all at risk of cancer. Smoking, in particular, has been clearly defined as a Class 1 carcinogen.

There are still a lot of people who go to smoke.

The Cancer Center, an international authoritative organization, has released relevant information about betel nut as a first-class carcinogen, and according to relevant survey reports, among 150 people, more than 90 people will cause oral cancer if they eat betel nut for a long time, and the incidence rate of people who eat betel nut is increased by more than 60% compared with those who do not eat betel nut.

The risk of betel nut carcinogen is very large, and the International Agency for Research on Cancer has designated betel nut as a first-class carcinogen. Moreover, many people who chew betel nut also smoke, tobacco can also cause cancer, if the two are done at the same time, then it will increase the risk of oral cancer. At the same time, long-term chewing of betel nut will absorb the harmful substances in it by the body, and may also lead to esophageal cancer, lung cancer or cervical cancer, so the risk of betel nut cancer is very great.

The risk of betel nut cancer is still very large, and friends who often chew betel nut are prone to oral cancer, the main reason is that many smoking enthusiasts like it very much, so the carcinogenic rate has increased.

Betel nut can cause cancer, but it is possible to develop oral cancer only if you eat it for a long time. In 2003, the International Center for Research on Cancer under the World Health Organization has identified betel nut as a first-class carcinogen. Because the alkaloids contained in betel nut have a certain degree of cytotoxicity, cancer may occur after chewing.

People who eat betel nut for a long time have a 60% greater chance of getting cancer than those who do not eat betel nut, which shows that eating betel nut causes a great risk of cancer.

Betel nut has been listed as a first-class carcinogen by an international authoritative organization, so it is better to stay away from betel nut as much as possible. aqui te amo。

It is produced in tropical areas and is a very special snack that many young or middle-aged people like. It is also a type of fruit, but it has an amazing chewiness, it can refresh the mind, refresh the spirit, and relieve fatigue. It is a very special pure place in the fruit world, betel nut.

In fact, betel nut is really a very common fruit in life, and there are many people around me who often chew betel nut. Of course, I've eaten it myself, but my mouth isn't very strong, so I won't eat one after eating one. But in fact, betel nut is not suitable for consumption, do you know?

1. Eating betel nut often causes cancer

Areca nut contains a very high amount of arecine, which is a very carcinogenic substance. Moreover, the processing of betel nut generally involves some harmful substances such as lime, which makes betel nut more carcinogenic. Now betel nut is already a first-line carcinogen in the world.

There is also a substance called arecine in betel nut, which will make our oral mucosa fibrosis and allow us to heal our mouth. Therefore, it is also very harmful to our mouth.

Long-term consumption of betel nut will make our teeth slowly darker and darker, and will also make our teeth more and more loose. And it is very easy to induce the occurrence of oral diseases such as oral cancer. If you eat too much betel nut, it is easy to cause poisoning in our body.

The production of betel nut is generally made by placing betel nut in betel nut brine, which has an excitant effect on the human body. This type of substance can easily make people dependent, which is what we often call addiction. However, long-term betel nut chewing is not only addictive, but also has hallucinogenic adverse effects.

So no matter what aspect, betel nut is really very harmful to the human body.

Once you become addicted to betel nut, you will have the same willpower as quitting smoking. Brother Bimuyuan's willpower is the key to our victory. Then we need to find a better way, for example, when you want to eat betel nut when you feel uncomfortable, you can eat chewing gum, this method of eating betel nut can be very effective in relieving the symptoms of your addiction.

In normal times, you can also adjust the amount of betel nut consumed every day, or control the amount of betel nut you eat each time, and slowly control the addiction of betel nut to the minimum, and finally you will gradually lose the addiction of betel nut.

After reading so much, it is best not to eat betel nut regularly, or try not to eat it. After all, the body is the most important thing.

The harm of chewing betel nut for a long time is not only carcinogenic, but also may damage teeth, which is really a very bad thing.

Long-term chewing of betel nut will cause damage to the oral mucosa, the normal oral mucosa is smooth, ruddy and elastic, and after chewing betel nut, the mucosa will atrophy. Atrophy of the oral mucosa can lead to the inability to open the mouth, not only to speak clearly, but also to open the mouth to eat.

Betel nut is listed as a first-class carcinogen, and long-term chewing of betel nut is very harmful, such as common diseases such as mouth ulcers, bleeding inside teeth, and cancerous changes and other lesions that trigger the oral cavity.