What brand should I choose for fish hot pot? How to make money?

<> hot pot fish. Material.

2 to 3 catties of grass carp (other fish can also be used, such as silver carp, etc.), half a catty of celery, 1 piece of tofu, perfume fish seasoning (some are sold overtime, such as Nanshan perfume fish seasoning), 1 egg, 1 star anise, a few garlic, 1 piece of ginger, 1 green onion, a little monosodium glutamate salt.

Method. 1. The fish is scaled and processed into slices, and the fish head and bones are separated from the fish slices (this process can be sold by the fish boss).

2. Take out the egg whites and stir with the fish, of course, the fish should be washed when you buy it, hehe!

4. Add garlic, ginger, star anise, and green onion in time, and stir-fry twice.

5. Add boiling water, don't do more, I feel that the fish can be put in to cover the fish.

6. After the water boils, put the fish bones and fish head first, wait for one minute, and then put the fish fillet.

Add celery when lightly rare, and tofu when medium-rare.

8. Add some monosodium glutamate and a small amount of salt when starting from the pot (if the perfume fish blend contains salt, adjust it according to your appetite).

Tips. 1. The function of using egg white: the taste of fish is good, and the fish is fleshy.

2. The effect of celery: fragrant, eat some celery when eating fish, and match it with muddy vegetarian.

The choice of hot pot brand can actually be chosen according to some of the eating habits and tastes of the locals. If you are in Chengdu, it is recommended to learn about the authentic old Chengdu hot pot restaurant, which not only has a more mellow taste, which is in line with the consumption habits of the locals, but also makes people recall their childhood memories with strong feelings of old Chengdu.

I must have eaten hot pot by chance, but I have only eaten one, well, their service is very good, and then the taste is also very good, I also shouted and brought colleagues after I came out, and my friend went to eat a few times, I feel very good, the name of his house is called Xin Spicy Road New Spicy Road Fish Hot Pot, you can search for it, well, this shop is the main focus on men. You! And then there are all kinds of fish in it, I don't remember very well, and then there are various flavors of garlic-flavored lemon flavor, well, there is a spicy taste, but he is not called spicy interpretation, and gave a very elegant name, I think that's not bad, the first time I went to eat, the discount was still relatively large, and there was **, but it didn't work in the later stage, and it may be because their business came up in the later stage, and the popularity came up, and then there was no such preferential **, It's just some small vouchers, and I haven't eaten it again, so you can refer to it.

As a representative food of Sichuan, hot pot is deeply loved by the majority of food lovers. Many people order fish when eating hot pot, and the fresh fish is poured into the hot red soup stock, and the taste is natural. But people often struggle with what fish to eat?

Today, let me introduce you to a few fish varieties that are often eaten in hot pot and are delicious.

1. Grass carp: grass carp grows fast, the individual is large, the meat is fat and tender, and the taste is delicious.

2. Silver carp. The scientific name of silver carp is bighead carp, freshwater fish.

one. The meat is spiny and less and has high nutritional value, whether it is the body or the head of the fish, it has a unique flavor when cooked, and it is also one of the good choices for you to eat fish hot pot.

3. Barracuda.

Barracuda fish is also called pincer fish.

It is one of the varieties of catfish in North America, with thick meat without spines, smooth skin and tender meat, and rich fat and delicious. And the nutritional value of the tongs fish is extremely high, with the characteristics of big freshness and big supplement, which is very suitable for being used as the main ingredient of fish hot pot.

4. Black fish: Black fish is a common edible fish in China, with large individuals, fast growth and high economic value. Black fish has fewer bone spurs, a high meat content, and is rich in nutrients, which is higher than the protein content of chicken and beef.

It is added to the clear soup of the fish hot pot, and the taste is so delicious that the body is great.

The hot pot business, if you do well, make about half of it.

Before opening a store, it is best to do a market research to see the taste of the surrounding people, and whether it is suitable to open a fish head hot pot restaurant.

Fish head hot pot originated from the famous Sichuan vegetable casserole fish head, which developed from this and spread widely in western Sichuan. It is cooked with silver carp head with a variety of auxiliary ingredients, the meat is smooth and tender, the soup and vegetables are one, the fresh and fragrant are beautiful, suitable for all seasons, and the elderly are better to eat in winter.

Hello, Chaotianmen hot pot will answer for you (below, handwritten original, experience, please do not copy and paste).

The essence of fish hot pot is also a kind of hot pot, it is just a sub-category of hot pot, and there are many similar sub-categories, such as hairy belly hot pot, duck intestine hot pot, etc., but no matter what type of hot pot, its gross profit margin is basically about 50%.

So is it profitable to open a fish hot pot? In fact, whether a hot pot restaurant makes money or not has little to do with what type you open, for example, although fish hot pot is aimed at customers who love fish, but at the same time, its own market is smallerChaotianmen hot potFor example, a person eats hot pot three times a month, but he may only eat fish hot pot once in three months, so although the subdivision category is more accurate, the corresponding market is also smaller.

In fact, there are two main factors that affect the success of opening a store:

First, the base material technology, ask yourself, whether you have the technology of frying, whether you have confidence in your own base material, whether you have any trustworthy relevant chefs, etc., if not, joining the brand is more recommended, it should be noted that there are many brands on the market at present, choose your own favorite, suitable for your own brand is very important, (emphasis added) try to find a time-honored brand, pay attention to avoid Internet celebrity fast recruitment brand.

Second, management technology, managing a hot pot restaurant is a science, some people simply say that there is a good base to open a hot pot restaurant, this is a wrong statement, the current hot pot market competition is more fierce, others will manage, will market, will create repeat customers, and you have no relevant experience, even if the taste of people is a little worse than you, it can still bring you huge pressure to turn over, what is the meaning of joining? It is to learn a complete set of mature management and management knowledge, which is a very important point to build a sustainable and profitable hot pot restaurant.

In addition, some people say that joining is not recommendedBecause he doesn't understand the meaning of joining at all (layman), the meaning of joining is that there is the support of the headquarters, the mature operation experience and bottom material technology of the brand, the purpose of opening a store is to open a hot pot restaurant with sustainable profits, if you have insufficient experience in opening a store, the risk of opening a store is very high, you will encounter all kinds of pits, pay all kinds of tuition, or fry yourself, there are ready-made teachings on the Internet, but do you really dare to open a store with the finished products made of these teachings? Let a layman just go and open a store, and then think about it yourself and know the answer.

Therefore, the best pot shop should not follow the crowd, try to make more field trips, compare and analyze more, and summarize experience.

The above, original, peers must not copy and paste (otherwise report) If you are satisfied, I hope to like it, thank you.

Now the hottest thing on the market is the market hot pot. Market hot pot is a general term for a type of hot pot distributed in the streets and alleys of the city, close to the life of local people, and inheriting the characteristics of local traditional cuisine. The market refers to the place of trading in ancient times, and was later used as a synonym for the market, and the hot pot as a Chinese original food, has a history of more than 1,000 years, widely popular in temples and folk, and the hot pot in the city in the early days was also mostly in the streets and alleys, and the market hot pot was born.

After years of development, the dishes of the market hot pot have also been enriched a lot, not only a variety of meat dishes and vegetarian dishes, but also all kinds of snacks and drinks in the market. The store environment of Shijing hot pot has a variety of styles, including modern industrial style and traditional classical style.

Walking through the streets of Chengdu, a variety of delicious barbecue is an indispensable sight. This summer, a Chinese-style encounter kicked off here. All kinds of different ingredients gather here, and the lambs of the Mongolian steppe meet the fish of the deep sea in the southeast, if not because of love, it is because of Chengdu Lime Yuyue Sauerkraut Fish Hot Pot.

What fish works best in fish hot pot? Let's explain the small lime for you.

Chengdu Lime Yuyue Sauerkraut Fish Hot Pot mainly uses grouper fish to enter the pot, where the grouper fish are purchased on the same day, and the fish is killed on the spot, and the guests order the fish, and the fish head and fish bones are boiled together to make the bottom of the pot. After the soup boils, the thin fish fillets turn color in a moment, and they are soaked with fragrant and authentic hot pot soup, which is not only full of mouth, but also full of spirit. Eating grouper fish hot pot, you can taste not only delicious, but also excellent ornamentality, and it is worth seeing this exquisite double flying fish fillet.

The fish fillet is cut as thin as a cicada's wings, crystal clear, the thickness of each slice is controlled at about millimeters, and there is a fish skin connected between the two pieces of fish meat, which is spread out like a butterfly spreading its wings, which is very good-looking.

In addition, the grouper soup is also delicious. It is different from other fish soups, the taste is too greasy, the fish soup of the grouper fish is fragrant and mellow, thick but not greasy, it is the best product in the soup, after eating the hot pot, drink some fish soup to wash your stomach, and suddenly feel very comfortable! There is a saying in the catering industry that all Chinese can't wait for the food to mature before serving, so even the pot will be served together!

1. Fish with fewer spines is most suitable for shabu-shabu. Because shabu-shabu hot pot is best sliced, if there are a lot of spines, it cannot be sliced.

2. Wuchang fish, hairtail fish, rat fish, grass carp, flower lotus fish and pike fish are also very good.

3. Cuttlefish is better, sliced or blocked, you can eat it with a dip, and squid can also be used, but it is easy to get old. Then there's eel, but it's going to be made into fish balls.

Hello, Chaotianmen hot pot will answer for you (below, hand original, peers, please do not copy and paste) First of all, the prospect of hot pot is very good, professional and authoritative data show (catering industry report released by Xinhuanet), hot pot has become the top 1 share category of catering for many years, even in the past three years, it can be seen how huge the market share and potential customers of hot pot are.

But if you analyze your problem in more depth, in fact, your problem can be split into two small problems:

1. What is the prospect of the hot pot market? 2. Is it feasible to do it by joining the hot pot? Let's go to Tianmen hot pot one by one:

According to the 2019 annual report on China's catering industry released by the Catering Association and Xinhuanet, hot pot is not only the largest market segment of catering, but also the category with the highest growth rate.

Second, joining the hot pot brand, for people who have no experience in the catering industry and no base material technology, the purpose of opening a hot pot restaurant is to create a sustainable and profitable hot pot restaurant, which has two core points, one is the taste and taste of hot pot, and the other is the operation and management of hot pot restaurants, but among the more than 1,000 franchise partners in Chaotianmen, most of them have no relevant experience.

But no matter what, finding a reliable hot pot brand to cut in is often the first step to a successful store.

Above, original, peers please do not copy and paste** (otherwise report), such as satisfied,.

The fish hot pot industry is an emerging industry born under the tide of innovation, and the nutritional content of fish hot pot is also relatively high, so its consumer groups are relatively wide, basically distributed in all ages.

For franchisees, the good reputation of the brand can bring huge economic benefits, and a large number of customers can be harvested in the early stage of the store, and the fish hot pot will also provide a unified publicity plan, and a good market reputation will be able to bring very good development to each franchise store.