Teach you how to choose a rice cooker, how to choose a rice cooker How to choose a rice cooker

<> criteria for choosing a rice cooker are:

1. Choose some excellent brand products according to your own economic strength, and good brands do a good job in terms of high-quality service and after-sales guarantee, so that consumers can buy with confidence.

2. The most important thing in choosing a rice cooker is the safety issue, when purchasing, you must check whether the product has the 3C logo, including the plug and power cord should also have this logo, and then check the product manual, the formal manual should be printed with the product name, trademark, model, rated voltage, frequency, power, manufacturer or seller, the manual is printed clearly, the manufacturer, address, **, maintenance items should be clearly marked, and should also be equipped with a warranty card, packing accessories list, factory certificate, etc. In addition, it is necessary to check whether the power cord is double-insulated and whether the core is greater than or equal to the square millimeter.

3. After checking the above matters, it is necessary to choose the appearance of the rice cooker, it is best to observe whether the appearance is scratched or deformed from different angles, whether the joints of the parts are smooth, whether the coating of the inner tank is uniform, carefully check whether the inner tank coating will fall off, and the peeling coating may cause cancer.

4. Touch the function button up and down a few times with your hand to see if the magnet is good, under normal circumstances, press it down, there is a crisp "click" sound when you pull it up, and finally turn on the power supply, press the function selection button, see if the indicator light is shining, touch the heating plate with your hand, and feel whether it is hot.

1. The old-fashioned rice cooker is smaller, the capacity is smaller, the electromagnetic coil area is smaller, the heating rate is slower, and the cooking time is longer, but it is better than the daily use of the "work party".

2. When buying an old-fashioned rice cooker, you will usually give a rice spoon, measuring cup, and power cord, and pay attention to the street type of the power cord, as well as the function, such as steaming synchronization, one pot for multiple purposes, and so on.

4. It is also necessary to pay attention to the quality of the materials used in the inner pot, whether the hemispherical inner tank is thickened, the non-stick rice inner tank is coated, and the honeycomb design has a better energy gathering effect.

6. The new rice cooker is more comprehensive in terms of function, and can even meet the functions of induction cooker for stir-frying, frying, steaming, hot pot and so on.

7. Finally, we should pay attention to the brand of the rice cooker, ensure the quality of the problem, and ensure the safety of the daily use of electricity in the family bedroom in terms of safety design.

1. Capacity. Because the number of people in the family is uncertain, in the process of choosing a rice cooker, you can choose the corresponding rice cooker capacity according to the number of people in your family. For example, a family of 3-4 people can choose a rice cooker with a capacity of 3-4 liters, and if the number of people in the family can be as many as 6-7 people, the 3-4 liter rice cooker cannot be satisfied, and at least a 5-liter rice cooker should be chosen.

2. Heating. There are two common heating methods for rice cookers, one is IH heating and the other is chassis heating, and the principles and effects of these two heating methods are different. The chassis heating method just imitates the heating principle of the induction cooker, which is mainly based on the practice of heating the bottom in a concentrated manner, and the effect of steaming rice is better.

The AH heating method is a transmission formed by the alternating current heating of the electromagnetic coil, which is more efficient and faster, but the damage ratio is also higher.

3. Liner. In addition to the heating system, the inner tank is also an important part, the common rice cooker inner material Xun brother has aluminum alloy, stainless steel, ceramic composite material, etc., different materials have different advantages and disadvantages. Among them, the quality of stainless steel is higher, mainly 304 specification materials; The inner liner of composite materials and ceramic materials increases the adhesion and corrosion resistance.

It is even better to choose a model with a coating on the bottom of the liner, as the coating is not only resistant to corrosion, but also to rust, and even does not affect the heat transfer.

4. Modeling. As for the shape of the rice cooker, it is completely possible to decide according to your own preference, because the common shapes are round, hemispherical and so on. In addition to some differences in the basic shape, the other thing is to look at the attached accessories on the rice cooker.

In order to facilitate the movement of some rice cookers, you can see that there is an attached accessory with a pull ring on the left and right sides, which can be lifted and moved at any time.

5. Function. Regarding the function of rice cookers, there are naturally many common classifications. For example, steaming rice, cooking rice, making soup, reservations, time, etc., so in the process of choosing a rice cooker, you can according to your actual needs, and then observe whether the function keys on the rice cooker panel are complete.

6. Brand. Finally, if it is a question of the brand of the product, after all, there are many rice cooker brands that can be selected at present, but it is still recommended to give priority to the regular brand, and the products of the regular brand are more secure in all aspects.

Rice cooker is a household appliance that every family uses, whether the rice cooker is good or not directly affects the quality of our daily meals, so when you choose a rice cooker, you must be cautious to look at the capacity of the rice cooker, look at the time of cooking the rice cooker to choose some rice cookers with good performance and low power consumption, and cook the rice quickly, and the cooked rice should be delicious. Today, I will tell you how to choose a rice cooker when buying it.

The rice we eat in daily life, the nutritional value is actually very related to the temperature and pressure of the rice cooker when cooking, the general rice cooker is steamed under normal pressure, when the temperature is 100, the water will boil, and the rice soup will be wanton The rice grains will be damaged due to tumbling up and down, and the phenomenon of nutrient loss will occur. In order to prevent the rice soup from being boiled more violently in one pot, some rice cookers use large-diameter steam holes, and most of the rice nutrients will be lost with the steam. Therefore, when you buy a rice cooker, you must observe the heat of the rice cooker, so that the rice cooker can accurately control its temperature and heat, make the rice more smooth and shiny, and also allow the nutrients to be retained.

The inner liner of the rice cooker is the key to steaming rice, and the inner liner of different materials and structures will also have different effects on the nutritional value of rice. Under normal circumstances, the inner liner of the rice cooker is simple, and although the composite layer is low, the quality is relatively poor, and it cannot maintain nutrition well. Nowadays, some big brands have technological innovations, and they will be coated with some non-stick coatings and hard oxide layers, which can ensure that the rice is nutritious, and it is non-stick and the heating is more uniform.

The rice cooker is actually very particular about the chassis, and the chassis of the rice cooker will also affect the nutritional value of the rice. Traditional rice cookers use a flat tray to heat, and when cooking, it is usually cooked on the outside, and the middle is still raw, and there may also be a phenomenon of burnt outside, and nutrients will be wasted. Today's rice cookers use a global chassis, which comprehensively solves the problem of traditional rice cookers, and the heating is relatively uniform, and the rice is not easy to break, which can retain the nutritional value of the rice.