Iron stick yam growth and maturity time, after the iron stick yam germinates, can it still be plante

Generally, it is required that 5 cm of ground temperature is stable for 9-10 before planting. In China, Shunan and Liangguang.

Areas can be planted in March, Sichuan in late March to April, North China.

It is planted in mid to late April, and in early May in Northeast China.

From late October to November, when all the stems and leaves have withered, the tubers begin to be harvested. The tuber storage is mainly thermal insulation and antifreeze, and the suitable temperature is 2-4 and relative humidity.

80-85%。It can be stacked, buried or cellared, etc. In warm southern China and the Yangtze River basin.

It can be listed as it is received.

The ripening time of the iron stick yam should be the end of August and the beginning of September every year, when the first batch of fresh iron stick yam is excavated. I am a native of Huaiqing Mansion, and I am also selling iron stick yams, If you are interested, you can go and take a look, search for ** store or Wangwang: Huaiqing Mansion Yam.

Same as sweet potatoes.

The best time to plant in March and harvest in October is after frost.

Iron stick yam is the most authentic in Wen County, my family has it, and I am from Wen County.

The farmer in Sowen County found the authentic iron stick yam (Huaishan, Huaiya, Huaiyao).

Because when eating, it will be eaten at high temperatures, which can also play a bactericidal role, yam is an excellent food for the human body, especially for women, which can effectively maintain the uterus, the above are personal opinions, if there is a similarity is purely coincidental. Can you eat yams with sprouts? The sprouting of yam is not poisonous and will not affect the consumption, and the sprouted part can be removed and reused.

Although it does not affect the consumption, the nutrients of the sprouted yam will be lost in large quantities, so it is better to eat the nutrients that do not sprout.

<> if you want to eat after germinating and raising seedlings, you can still eat it, and relieve your desire to eat non-seasonal food. I remember that when I was young, I needed to plant sweet potatoes at home, and after the sweet potato seedlings were raised, the mother sweet potatoes were also eaten, but the water was lost, and the sweet potatoes were shredded and the taste was not good. Toxins can be produced, but the sprouted yam contains very little nutrients, and the sprouts can be eaten by cutting off the sprouts, but I still hope not to eat more, so it is recommended that you try not to store a large number of yams or other foods, and fresh is the best.

At present, there has been no poisoning after eating. If you are not sure, you can remove the sprouted areas before eating. This germination is usually caused in the spring when the temperature is relatively high.

Sprouted yam is edible. Because after the potato sprouts, it will produce a toxin called solanine, which is harmful to the human body. This toxin is not produced.

The root cause is that potatoes and yams do not belong to the same family.

The yam has already begun to grow, and its germination will cause a decrease in nutrients, as long as the germinated part is removed. The nutrients of the sprouted yam will be lost, so the best practice is to pay attention to the preservation in advance to prevent the yam from sprouting. However, if the yam is eaten after it has sprouted, the nutrients contained in the yam will decline, so when you usually eat yam, try to eat fresh yam, and don't buy too much yam at one time.

Yes. The iron stick yam germinates, and it can also be planted, generally cut the iron stick yam into segments of about 5 cm, and then bury it in the loose soil after half a day.

When the iron stick yam sprouts, it can also be planted, generally cut the iron stick yam into about 5cm segments, dry for half a day and then bury it in the loose soil.

Can be planted. However, yam has great requirements for the growth environment and soil dyeing. In general, yam is mostly grown in fertile places in tropical and temperate regions.

The environment in which the iron stick yam grows. Yams are so precious that they are made into a delicacy by many people. No matter how you cook the yam, it will not rot, because the iron stick yam is very straight, and the skin is like the color of rust, so it is called the iron stick yam.

There are more iron stick yams in Jiaozuo, Henan, and Jiaozuo is also the origin of iron stick yams, due to the special local soil environment, the yams grown are also famous.

Cultivation techniques of iron stick yams. It is necessary to apply basal fertilizer once before planting, so that the yam can grow better. The temperature of the soil should not be too low, and the general planting time is in April, and about 7,500 trees can be planted per acre.

At this time, it is necessary to pay attention to the distance to control the distance so that it is suitable for the growth of yams. After planting, it is necessary to cover it with a layer of fine soil and make a drainage system. After completing the above, you can wait for the good news, isn't it simple?

You can try it too.

Post-planting management measures. After the planting is completed, it is necessary to build a shelf for the three medicines, so that ventilation can be maintained and the pests and diseases of the yam can be reduced. And the sun can fully shine on the yams, so that they can get enough sunlight, and the most important step is to build a frame.

After the erection is completed, it is necessary to clean up the weeds in time, so that the yam can grow healthily.

Timely cleaning of weeds and other debris can prevent these weeds from absorbing the nutrients of iron stick yams, so be sure to clean up weeds frequently. If the rainy season comes, it must be drained in time, otherwise the consequences will be unimaginable. In times of drought, it is also necessary to water in time to avoid long-term water shortages.

4.Pests and diseases of iron stick yams. Pests and diseases are what we must pay attention to, and we must find them in time, detect them early, and minimize the damage to the best. Once found, it can be sprayed in time to avoid the reduction of production caused by pests and diseases.

The Wenshi iron stick yam of Wenxian County, Henan Province is planted in the soil, and can be dug only in about November every year, because the soil is very hard, so the yam grows out is not straight, crooked, less water, and has a good taste.

Digging yams by hand is quite strenuous, and in winter, when villagers dig in the fields, they will suffer severe frostbite.

Warm release has the opportunity to warm release organic enzyme iron stick yam.

Vegetative breeding of iron stick yam halter, also known as iron stick yam plant, is a section with buds at the upper end of the rhizome of iron stick yam. When digging iron stick yam in late autumn and early winter every year, select the yam with a short neck and full bud head, stout and free of diseases and pests, take 15-20m long and fold the upper halter, fold the halter head, and put it in the indoor ventilation place to dry for a week, or dry it slightly in the sun, so that the section wound heals, and then store it indoors. Iron stick yam halter from the receipt of seeds, between 4-6 months, in the indoor temperature low dry o, to cover straw and other things to prevent freezing, to be taken out in April of the next year, after finishing can be used as planting, then in the prepared ground planting.

Iron stick yam section (stuffy head planting) In the case of insufficient iron stick yam hanger, iron stick yam section can be used instead. One month before planting, the tubers of the iron stick yam were folded into segments according to 10-15cm, and each section was soaked in 600 times 50% carbendazim + 48% Lesben 1000 times for about 30 minutes. The seedling stage is about 15-20 days late, so it should be buried in wet sand to promote germination before planting.

Generally, it is required that 5 cm of ground temperature is stable for 9-10 before planting. It can be planted in March in southern China and Liangguang region, late March to April in Sichuan, mid to late April in North China, and early May in Northeast China.

From late October to November, when all the stems and leaves have withered, the tubers begin to be harvested. The tuber storage is mainly heat preservation and antifreeze, the suitable temperature is 2-4, and the relative humidity is 80-85%. It can be stacked, buried or cellared, etc.

In the warm southern China and the Yangtze River basin, it can be marketed at any time.

1. The ripening time of iron stick yam is from the end of August to the beginning of September every year.

2. The protein and fat content of fresh yam is not high, especially the fat content is very low, the carbohydrate content is, and it contains a variety of vitamins (including vitamin E) and rich in essential trace elements for the human body. Fresh yam is used as an ingredient in everyday dishes.

3. The content of resistant starch in yam starch is high, and it has strong anti-acidolysis and enzymatic hydrolysis, which can hinder the hydrolysis of ordinary starch and delay its hydrolysis rate in the digestive tract, thereby slowing down the postprandial blood sugar effect. Resistant starch has the functions of reducing serum cholesterol content, increasing the contents and excretion of the large intestine, improving the intestinal microflora, and increasing the content of short-chain fatty acids in the large intestine, so starch is considered to be one of the active ingredients of yam.