What to buy when you go to a barbecue, what you can grill at a barbecue

When you go to the barbecue, don't order frozen food, frozen food is very unnutritious. And the fish, the fish are very dirty, and some of them are dead.

Leeks, ham, chicken wings, multi-flavored fish, elongated crab fillet, that's what I bought anyway.

First of all, there is a barbecue stove, and then there is the natural powder of chili noodles. If you use gas, you don't need to buy carbon.

Corn, chicken wings, chicken legs, ham sausages, bee candy, barbecue sauce, and some melon seeds, it is best to marinate them in advance.

For example, chicken wings, with soy sauce, ginger and shallots, salt, marinated for a few hours, are delicious.

Also prepare some skewers, which can be skewered into skewers.

Green peppers, onions are good. Corn is also delicious. Corn is recommended to be wrapped in tin foil and roasted and heated evenly.

The grilled shrimp is also delicious and does not need to be marinated.

Bring some salt, cumin, paprika.

The steak is also good, and the potatoes can also be baked.

The squid is also delicious.

Also bring some fruit.

Chicken hearts are also available.

Anyway, basically everything can be baked... Chicken wings are invincible and delicious.

Barbecue can grill meat, seafood, vegetables, fruits, soy products, etc.

1. Meat: beef, mutton, bone and meat, chicken steak, etc.

2. Seafood: oysters, abalone, river shrimp, fish, etc.

3. Vegetables: corn, potatoes, green peppers, eggplants, cucumbers, etc.

4. Fruits: bananas, apples, oranges, etc.

5. Soy products: dried tofu, tofu brain, bean dregs, etc.

Barbecue classification: Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on.

The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China. First, log charcoal, two, mechanism charcoal, three, industrial coke, log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, acacia, pine and other cork barbecue taste general.

Meat dishes: pork belly, beef, chicken, mutton, pork ribs, squid, chicken wings, oysters, saury, palm treasure, fat beef, chicken feet, prawns, sausages, etc. Vegetarian:

Chiba tofu, eggplant, corn, green beans, cauliflower, enoki mushrooms, cucumbers, shiitake mushrooms, potatoes, garlic, etc. At the same time, you should also prepare some barbecue supplies, such as: cooking oil, honey, salt, chili powder, cumin powder, pepper, garlic sauce, etc.

The ingredients bought for barbecue are mainly divided into meat dishes and vegetarian dishes, and the pork belly should be selected on the ribs, waist and hips, which is tender and slightly fat, so that the roasted meat will not be too dry; For beef, you can choose beef ribs, which are tender and tough; The chicken can be soaked in lemon water in advance and sprinkled with some starch to make the meat more tender; You can buy fresh chicken wings and marinate them in Orleans flour at home, so that the roasted ones are no worse than those sold outside; When the shiitake mushrooms are roasted, you can put some garlic sauce on them, and they will be fragrant and delicious; When grilling Chiba tofu, you should pay attention to the heat not too much, and add a little green onion when it is baked, and it will make people want to eat it.

During the grilling process, you need to adjust the position of the food so that all parts are heated evenly, otherwise it will be difficult to cook and may be burnt, and finally apply your favorite sauces and spices.

For barbecue, you need to buy barbecue grills, lighters, barbecue tongs, barbecue shovels, bamboo sticks, toothpicks, small hair brushes, fruit knives, tin foil, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, spice bottles, tablecloths, barbecue aprons, garbage bags, blending oil, salt, barbecue sauce (juice), chili powder, cumin, five-spice powder, honey, tomato sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, green onions, chicken wings and other things. Grilling is the process of roasting food in charcoal or an electric heating device and cooking it until it is ready to eat. <

For barbecue, you need to buy barbecue grills, lighters, barbecue tongs, barbecue shovels, bamboo sticks, toothpicks, small hair brushes, fruit knives, tin foil, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, spice bottles, tablecloths, barbecue aprons, garbage bags, blending oil, salt, barbecue sauce (juice), chili powder, cumin, five-spice powder, honey, tomato sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, green onions, chicken wings and other things. Grilling is the process of roasting food in charcoal or an electric heating device and cooking it until it is ready to eat.

1. Barbecue utensils. Barbecue tools include a barbecue grill (using orange peel for grilling), a brush (to apply oil and condiments to food), a plate (to hold the prepared food), a clamp (to flip the food during the grilling process), a carbon clip, and a knife (to make a small cut of the meat and cook it). The amount of carbon should be prepared first, and the amount of carbon can be determined according to the number of people who barbecue.

2. Seasoning. Including salt, monosodium glutamate, chicken essence, cumin (this is very important, with cumin, the barbecue has a unique fragrance), chili powder, pepper powder, cooking oil (cooking oil should be fried first, and then put it in a lead bottle after it is cold), green onion (you can cut it into small pieces at home).

3. Vegetarian dishes: potatoes, lotus roots, leeks, cucumbers, fungus, tofu skin, konjac, eggplant, garlic, etc.

4. Meat dishes: beef, pork belly, cartilage, pork ribs, fish, ham sausage, crispy sausage, shrimp, chicken wings, chicken feet, etc.

5. Water, wine, beverages, fruits, melon seeds and other snacks. There is also a large plastic paper or large cloth (the purpose is to put it on the ground and put the things to be eaten on it), and then you need to bring paper towels, disposable dishes and chopsticks, a large plastic bag (used to hold garbage, now it is an environmental society), and there is a small bench.

1. There are a lot of barbecue materials:

1. Meat dishes: chicken wings, beef, mutton, saury, squid, shrimp, etc.;

2. Vegetarian dishes: potato chips, cabbage, lettuce, mushrooms, eggplant, corn, etc., cauliflower, green beans, beans, garlic moss, cucumbers, peppers, leeks, potato chips, gluten, kelp, enoki mushrooms, shiitake mushrooms, anchovy mushrooms, coriander, light cakes, dried fragrant, bean chips, eggplant, corn, taro These vegetables can be.

3. Condiments: sesame oil, Sichuan pepper, chili powder, cumin powder, salt, etc.

1. Vegetables and fruits can adjust the taste of barbecue, so that people will not feel too greasy. The most popular foods in this category should be potatoes and corn, but sweet potatoes, yams, taro, and greens are also good choices. Some fruits such as apples and bananas can also be tried.

2. If you make meat skewers again, you will skewer some onion slices, green pepper slices, and carrot slices. Brush with oil until the meat changes color, and then bake until you smell the meat.

The first or second honey is simply delicious.