Who knows a tofu dish that doesn t have a tofu taste?

The main reason is that the current tofu is produced on an industrial assembly line, and a lot of additives have been added for the benefit, so the tofu has lost its original flavor; Handmade tofu, its production technology is soaked beans, grinding, boiling, pointing, pressing, now the biggest difference between the process and the old process is boiling pulp, this step of the change, it has led to the change of the entire taste of tofu.

The main reason is that a lot of tofu nowadays is processed by machines, and the current tofu is made with inner fat or gypsum, so there is no fragrance of tofu.

Because all the current tofu is not brine tofu, the materials used are not good.

The hour does not know the moon, and it is called a white jade plate. and suspicious Yaotai mirror, flying in the blue clouds. The immortals hang their feet, and the laurel trees make a group.

1. Soak soybeans: soak soybeans before making tofu to facilitate grinding of soy milk;

2. Grinding soybean milk: The traditional method is to grind soybean milk by hand, and now it is changed to a machine;

3. Add water to dilute: The purpose of adding water is to dilute in order to obtain the original soybean milk and separate the okara;

4. Filtration: that is, to separate the okara from the soymilk;

5. Boiling soy milk: Boil the soybean milk for syrup;

6. Slurry: add gypsum to make the soybean milk condense;

7. Platen forming: Put the placed bean brain into a wooden mold, press out the water, and make tofu;

8. Remove the template and the tofu is ready.

Today's tofu is either blended or machine-processed, and it doesn't have the same flavor as before.

The one that came out was not ground out of the previous soybeans.

You can buy that old tofu! It's delicious.

What does your tofu taste look like?

<> "Minced Meat Millet Spicy Tofu."

Method: 1-Spicy minced millet and minced meat, ginger and minced garlic are stir-fried until fragrant.

2- Add the water oak and put salt, dark soy sauce and chicken essence.

3- Then add a piece of tofu and cut her into cubes with a spatula.

4- There is no need to add any seasoning, Liang Yuan waits for it to boil.

5- Cook to reduce the juice and be sure to serve it with a bowl of rice.