Whether the address on the food label must be the same as the one on the business license, and it mu

The request of the Technical Supervision Bureau is reasonable.

The address of the food circulation permit must be the same as the address of the business license. If the original food circulation license is invalid due to the change of the company's address, you should go to the local industrial and commercial department to check the registered name and new address again, and then Wu Yutong can apply for a food circulation license.

1. How to divide the level of food safety accidents.

According to the definition of the plan, a food safety incident refers to an accident that originates from food and is or may be harmful to human health, such as food poisoning, foodborne diseases, and food contamination.

The plan divides food safety incidents into four levels, namely particularly major food safety incidents, major food safety incidents, major food safety incidents and general food safety incidents.

After the occurrence of a food safety accident, in accordance with the provisions of the plan, the health administrative department shall organize the analysis and evaluation of the accident in accordance with the law and verify the accident level.

Among them, the Ministry of Health, in conjunction with the Food Safety Office, put forward a proposal to start the I-level response to the Ministry of Health, and after approval, the National Emergency Response Headquarters for Particularly Major Food Safety Accidents was established to lead and direct the emergency response to the accident in a unified manner. In addition, for major, large and general food safety accidents, the provincial, municipal, and county-level people's organizations where the accidents are located shall establish corresponding emergency response command institutions, and uniformly organize and carry out emergency response work in their respective administrative regions.

2. What are the departments of food safety supervision?

1. Food Safety Law: Article 5 establishes a food safety committee, whose responsibilities are stipulated by the food safety committee.

2. The food and drug supervision and administration department shall supervise and manage food production and business activities in accordance with the responsibilities stipulated in this law and the provisions of the law.

3. In accordance with the responsibilities stipulated in this law and the provisions of the law, the administrative department of health shall organize and carry out food safety risk monitoring and risk assessment, and formulate and publish national food safety standards in conjunction with the food and drug supervision and administration department.

4. Other relevant departments shall undertake the work of food safety and dismantling in accordance with the responsibilities stipulated in this law and the provisions of the law.

5. Article 6 The local people at or above the county level shall be responsible for the food safety supervision and management work in their respective administrative regions, and shall lead, organize and coordinate the food safety supervision and management work and food safety emergency response work in their respective administrative regions, and establish and improve the working mechanism and information sharing mechanism for the whole process of food safety supervision and management.

6. The local people at or above the county level shall determine the responsibilities of the food and drug supervision and administration, health administrative departments and other relevant departments at the same level in accordance with the provisions of this law and the law. The relevant departments shall be responsible for the supervision and management of food safety in their respective administrative regions within the scope of their respective responsibilities.

7. The county-level people's food and drug supervision and administration department may set up a dispatched agency in a township or a specific area.

A business license is a certificate issued by the administrative authority for industry and commerce to industrial and commercial enterprises and self-employed persons to allow them to engage in a certain production and business activity. The food business license is a certificate that must be obtained to engage in food sales and catering service activities within the territory of the People's Republic of China.

Measures for the Management of Food Business Licenses

Article 2. Within the territory of the People's Republic of China, those engaged in food sales and catering service activities shall obtain a food business license in accordance with the law. The application, acceptance, review, decision and supervision and inspection of the food business license shall be governed by the Zheng Law of this file.

1. What happens if the address of the food business license and business license is different.

The address of the food business license must be the same as the address of the business license. If the original food business license is invalid due to the change of the company's address, you should go to the local industrial and commercial department to check the registered name and new address again before you can apply for a food business license.

According to Article 12 of the General Principles for the Review of Food Business Licenses (Trial): Internet food business operators without physical stores shall repent, and shall have a fixed food business premises that are compatible with the variety and quantity of food they operate, and the storage place shall be regarded as a food business premises, and shall provide the licensing authority with facilities and equipment that can log in to the applicant's **, web page or ** on the spot for review by the licensing authority. The process of applying for a food business license is as follows:

1. The business premises or food storage places required for the food business license must be arranged in accordance with the requirements;

2. Submit an application for a food business license and submit the handling materials;

3. Address information such as floor plan and internal layout plan of the preliminary examination site;

4. The safety management personnel provide supporting materials, and no personnel are arranged to participate in the examination;

5. Door-to-door survey site, if there is no need to rectify, issue a food business license after approving all materials; If there is a need for rectification, the rectification intention will be put forward on the spot, and the food business license will be issued after the conditions are met.

Legal basis]:

Regulations of the People's Republic of China on the Administration of Company Registration

Article 1 These Regulations are formulated in accordance with the Company Law of the People's Republic of China (hereinafter referred to as the "Company Law") in order to confirm the company's corporate legal personality and standardize the company's registration behavior.

Article 2 The establishment, alteration and termination of a limited liability company and a shareholding company (hereinafter referred to as the company) shall be registered in accordance with these Regulations. To apply for company registration, the applicant shall be responsible for the authenticity of the application documents and materials.

Article 3 The company shall be registered with the company registration authority in accordance with the law and obtain the "Business License of Enterprise Legal Person" before obtaining the qualification of enterprise legal person. A company established from the date of implementation of these Regulations shall not engage in business activities in the name of the company without being registered with the company registration authority.

If the food safety license is not down, it cannot be opened. If you have a business license and do not have a food business license, you cannot start a business. The state implements a licensing system for the production and operation of locust products.

Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a license is not required to sell edible agricultural products.

Article 13 of the Measures for the Investigation and Punishment of Unlicensed and Unlicensed Operations, those who engage in unlicensed business shall be punished by the administrative department for industry and commerce in accordance with the provisions of relevant laws and administrative regulations. If laws and administrative regulations do not clearly stipulate the punishment for operating without a license, the administrative department for industry and commerce shall order it to stop the illegal act, confiscate the illegal gains, and impose a fine of not more than 10,000 yuan. Article 2 of the Measures for the Investigation and Punishment of Unlicensed and Unlicensed Operations: No unit or individual shall engage in unlicensed or unlicensed business in violation of the provisions of laws, regulations, and decisions.

Yes, the address of the food label entrusting party can not be the address of the business license. Legal basis: According to Article 12 of the Food Safety Law, a food production and business operation entity shall set up a food label family fan entrusting party in the food production and business premises or other places, and the entrusting party shall be responsible for the production, review, approval and issuance of food labels.

According to this article, the address of the entrusting party of food labeling may not be the address of the business inspection license, but the entrusting party of food labeling shall be set up in the Zhaozhi Hail Office of the food production and operation site or other places, so that the production, review, approval and issuance of food labels can be guaranteed.