Myopic eyes can eat onions

Myopic eyes can eat onions, it will not affect the eyes, onions themselves and myopia have little to do with it, eat more onions can also supplement some vitamins.

In a state of relaxed accommodation, parallel light rays are focused in front of the retina after passing through the refractive system of the eyeball, which is called myopia. Myopia is also called short-sightedness because it can only see near and not far. When the eye is at rest, the parallel light from infinity passes through the refractive system of the eye, and then gathers in front of the retina to form a focal point, and forms an unclear image on the retina, and the distance vision is significantly reduced, but the near vision is still normal.

No, it won't. Onions, also known as shallots, are a popular dish that is cheap and nutritious. It can be eaten raw or cooked, meat or vegetarian, and it is known as the "queen of dishes" in European and American countries.

Onions also have a high healthcare effect. According to the medicine of the motherland, onions are flat, sweet and pungent; Its functions: stomach strengthening, digestion, liver leveling, intestinal moistening, diuretic, diaphoresis.

Modern medical research has found that onions contain chemical components such as volatile oils, sulfides, flavonoids, steroidal saponins, and prostaglandins. Eating onions often has the following benefits for the body: 1. The prostaglandin A contained in it is a strong vasodilator, which can resist catecholamines and other pressor-boosting substances, promote sodium salt excretion, and have the effect of lowering blood pressure; 2. The sulfide contained in it can promote fat metabolism, has the effect of lowering blood lipids and anti-arteriosclerosis, if you eat 50-70 grams of onions every day, its hypolipidemic effect is stronger than taking the lipid-lowering drug Antomine; 3. The flavonoids contained in onions can reduce the viscosity of platelets, and eating onions often can prevent thrombosis and reduce the probability of myocardial infarction and cerebral thrombosis; 4. Onions contain organic matter similar to the hypoglycemic drug mesulfonbutamide, which can significantly reduce blood sugar content; 5. Contains sulfide, trace element selenium, etc., which can inhibit gastric cancer, esophageal cancer, colon cancer, breast cancer, etc.; 6. The volatile oil contained in onions can help sex, and the elderly often eat onions to improve the quality of sexual life; 7. Onions can improve the bone density of laboratory rats, and eating onions often can prevent osteoporosis; 8. Onions are rich in vitamin C and niacin, which can promote the formation of interstitium and the repair of damaged cells, making them smooth, ruddy and elastic, and have a beauty effect.

The sulfur and vitamin E contained in it can prevent unsaturated fatty acids from producing lipofuscin pigment and prevent age spots. In addition, onions contain antibacterial and anti-inflammatory substances, and eating onions can prevent and treat enteritis and dysentery. Let's eat it with peace of mind that it does not cause a ringing in eyes.

You can eat it, it has nothing to do with your eyes, and you can also supplement vitamins by eating onions; It's just that when you cut it, it's not good to get your eyes.

No one is going to prove it! Onions can decentralize blood vessels and if they can soften the eyeballs. It is possible to increase myopia.

Onions have no effect on the eyes.

The effects of onions are as follows:

1. Calcium supplementation and bone strengthening. Onions are rich in calcium, which can be comparable to calcium-rich vegetables such as rape and cabbage, and also contain magnesium and potassium, and the ratio of calcium and phosphorus is also appropriate, and calcium is well absorbed.

2. Improve the intestinal environment. Onions, like vegetables such as burdock and asparagus, contain oligosaccharides and are not digested by the stomach and small intestine, but are broken down in the large intestine as food for beneficial bacteria such as bifidobacteria.

3. Promote the treatment of constipation. Onions are rich in dietary fiber, which increases satiety and promotes bowel movements, in addition, the bifidus factor produced by onions also favors intestinal patency.

4. Degreasing. Cooking some high-fat meat dishes, such as steak, braised pork, grilled fish, etc., with onions can not only remove the fishy smell, but also relieve oiliness and reduce the body's absorption of fat.

5. Sterilization. Onions contain volatile propylene sulfide, which has a bactericidal and antibacterial effect, and has a repellent effect on pests, so onions are zero pesticide residue vegetables.

6. Cancer prevention. Onions are rich in quercetin and selenium. The former inhibits cancer cell activity and stops cancer cell growth, while the latter is a strong antioxidant that mitigates oxidative damage in the body.

7. Prevent colds. Onions are slightly spicy and lukewarm, which has the effect of diverging wind and cold, which can prevent colds and relieve symptoms such as nasal congestion and runny nose caused by colds.

8. Reduce the body's inflammatory response. Prostaglandin A contained in onions is a strong vasodilator, which helps to reduce inflammation in the body, regulate blood pressure, and reduce blood viscosity.

No. Eating more onions is good for eyesight .

Onions have the functions of strengthening the stomach, flattening the liver, moistening the intestines, expectorant, diuretic and diaphoresis. Regular consumption can stabilize blood pressure and effectively improve sleep.

Decoction with onion skin and water, or eat more fried onions, can reduce the vitreous opacity of the eyes and improve vision.

Blueberries are rich in nutrients, health care, rich in nutrients, help eye health, relieve eye fatigue, and can effectively antioxidant, anti-aging, anthocyanins' free radical ability is 50 times that of vitamin E and 20 times that of vitamin C.

Aixi Blueberry Chewable Tablets can effectively remove eye waste, relieve eye fatigue, enhance eyesight, and improve human immunity.

Onions are also called shallots, shallots, and ball shallots. Traditional Chinese medicine believes that it is sweet, slightly pungent, warm in nature, and mainly treats spleen and stomach disharmony, reduced diet, abdominal distension and diarrhea.

Nutrition believes that onions are rich in calcium, phosphorus, iron, vitamin B1, vitamin C, carotene, niacin, prostaglandin A, diallyl disulfide and sulfur amino acids, among which sulfur amino acids have the effect of reducing blood lipids and blood pressure, and prostaglandin A has the effect of dilating blood vessels, reducing blood viscosity and preventing blood clots. The sulfide and trace element selenium contained in it can inhibit stomach cancer, esophageal cancer, colon cancer, breast cancer, etc.

Eating onions every day has revealed that the compounds contained in onions can also prevent platelets from clotting and accelerate the dissolution of blood clots. Therefore, when you enjoy high-fat foods, it is best to pair them with a little onion, which will help offset the blood clots caused by high-fat foods.

Note that eating too much onions is easy to blur vision, and people with fever or poor eyesight should not eat.