In cheese, what is a blue wave, a red wave, a yellow wave

1. Different categories.

Rambo cheese: It is a semi-soft cheese.

Red Wave Cheese: This is a semi-hard cheese.

Huangbo cheese: It is a semi-hard cheese.

2. The texture is different.

Blue Wave Cheese: Loose texture.

Red Wave Cheese: A gelatinous texture with a microelasticity.

Yellow wave cheese: a gelatinous texture with a slight elasticity.

3. The color is different.

Blue Wave cheese: no crust, white matrix.

Red Wave Cheese: Pale creamy yellow in color.

Yellow wave cheese: milky yellow in color.

<>4. The drawing is not the same.

Rambo cheese: not brushed.

Red Wave Cheese: Can be drawn.

Yellow Wave Cheese: Can be drawn.

5. Different tastes.

Blue Wave Cheese: With blue mold, the flavor is slightly strong.

Red Wave Cheese: Mild, slightly salty, and light in milk.

Huangbo cheese: Creamy and creamy.

Edam red wave cheese.

The origin is in the Netherlands.

Semi-hard cheese with a moisture content of 40 to 50%, slicable cheese with a slightly elastic gelatinous texture. The only cheese in the world that maintains a perfectly spherical shape, it is the second most important product of all types of cheese in the Netherlands, accounting for 27% of the total cheese production in the Netherlands. Its name is taken from the name of a city in the Netherlands, and it is an original cheese that is superior in nutrition and taste.

One of the most receptive cheeses for first-time cheese tasters is also the perfect cheese for birthday gifts. When you carefully open the shiny yellow or red sealing wax, a hint of creamy yellow comes into view, cut a small piece and put it in your mouth, filling your mouth with a mild, slightly salty frankincense. Generally, it can be eaten with fruits such as pears, cherries, and apples.

Gouda yellow wave cheese.

The origin is in the Netherlands.

Semi-hard cheese with a moisture content of 40 to 50%, slicable cheese with a slightly elastic gelatinous texture. The most representative and famous Dutch cheese is the yellow wave cheese the size of a wheel. Yellow wave cheese, which accounts for more than 50% of the total cheese production in the Netherlands, is characterized by a large yellow wheel and a thin layer of wax that indicates the flavour.

It has a nutty flavor and a strong milky flavor and is most popular. Its name is taken from the name of a city in the Netherlands, and it is an original cheese that is superior in nutrition and taste.

Let me add a lambbo cheese! Rambo cheese is called blue cheese or stinky cheese in the kitchen! Because of its strange smell, it volatilizes very quickly! The taste is amazingly fast, and it is named! There is a smell of stinky feet... But foreigners especially like it!

It's white! Hollow in the middle! And there is a blue-green mold called blue cheese!

Foreigners like this cheese as much as domestic people like stinky tofu!

Cream cheese: Cream cheese is a type of cheese, not cream. Cream cheese is suitable for making cheesecakes, but cream cheese has a short shelf life and is prone to spoilage after opening, so it should be eaten as soon as possible.

Fresh cheese: Fresh cheese is made by coagulation of milk and removal of part of the water without maturation. Moist and soft and moist.

Cheddar cheese can replace almost all cheese in the cooking process, from topping to cheese sauce to baking, and when baking, cheddar cheese can be said to be versatile, whether it is bread or cookies, and can even be used with mozzarella cheese to make pizza.

Farmer's cheese: Processed from skim milk, it is low in fat and has a texture much like a yogurt sheet, which contains solid particles and has a slightly acidic and light taste, so producers often add various flavors (such as pineapple, apple, onion) to adjust the taste.

Curd cheese: soft cheese, savory, low in fat, can be spread directly on bread. Canadian specialty, fried in oil, delicious, except for low calories, nothing else.