Which ethnic minority is the bamboo tube rice?

Many ethnic groups will have bamboo rice. However, it is more specific to say that bamboo rice is a Dai food, a green food and ecological food with profound cultural heritage, and a precious national cultural heritage, with broad development prospects. The method of cooking rice is either braised or steamed, but there is also a special method of cooking rice with bamboo tubes among ethnic minorities such as Dai and Jingpo in Yunnan border areas.

Bamboo rice, also known as fragrant bamboo rice, is simple and easy to make. Bamboo rice is a kind of flavor rice often made by Dai, Hani, Lahu, Brown, Kino, Jingpo and many other ethnic groups, including ordinary bamboo rice and fragrant bamboo glutinous rice.

Two kinds of rice. The Dai people like to eat fragrant bamboo glutinous rice, and other ethnic groups like to eat ordinary bamboo rice. To make bamboo tube rice, first prepare fresh fragrant bamboo tubes, then put the soaked rice into the bamboo tubes, add an appropriate amount of water, stuff the mouth tightly with fresh leaves, and then put it on the fire to grill.

When the surface of the bamboo tube is charred, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, which is soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice.

Generally, the ethnic minorities in the south eat it for convenience.

Bamboo rice is a kind of flavor rice often made by many ethnic groups such as Dai, Lahu, Brown, Kino, Jingpo, etc., and there are two kinds of ordinary bamboo rice and fragrant bamboo glutinous rice. The Dai people like to eat fragrant bamboo glutinous rice, and other ethnic groups like to eat ordinary bamboo rice.

At the same time, bamboo rice is also a traditional delicacy of the Li nationality in Hainan. It is a freshly baked bamboo dish filled with rice and seasonings. The Li people are the same, and they are more often made in the wild in the mountains or grilled with charcoal at home.

Now the chef has improved and improved on the basis of tradition, so that it is placed on the banquet table, and has a high reputation and has become a famous flavor food in Hainan.

Jianghua Yao Autonomous County is mountainous, Jianghua Yao people since ancient times, mostly live in the mountains, from hunting to slash-and-burn farming to forest development, the Yao people and the mountains have formed an indissoluble bond. The Yao people often move in the mountains, and sometimes they can't return to their homes for a few days, but the mountains are uninhabited, and cooking has become a big problem. So the Yao people invented bamboo rice.

To sum up, bamboo rice is a kind of flavor rice often made by many ethnic groups such as Dai, Lahu, Brown, Jinuo, Jingpo, Li, Yao and so on.

Bamboo rice is a kind of flavor rice often made by Dai, Lahu, Brown, Jinuo, Jingpo, Li, Yao and many other ethnic groups.

Dai, Miao, Yao, Zhuang, and Han all have them.