I want to learn to cook, who has a good dish specialty to teach, thank you!

First of all, you must understand some basic kitchen things, such as what oil is good to use, what salt is better, and secondly, you must understand what dishes your family likes

Cola chicken wings. Prepare green onions, ginger and garlic.

First to the oil, then put the ginger and garlic, the green onion should be large, cut into sections, and also put in the oil together.

Then drop the chicken wings down to a little soy sauce.

Put salt. Stir-fry a few times.

Bring the Coke down to the bottom and cook.

The cola should bring the chicken wings to the middle, then boil the cola dry, add some chicken essence, and it's good.

This is what my friend told me, I haven't practiced it yet, and I'll try it again on the weekend.

Tell you a place where you can learn to cook well, the methods and steps are very detailed, if I want to talk to you here and you one dish at a time, I can't finish it for a few days and nights.

There is a food channel in PPS, and programs such as "Food King in the Sauce" are very good, and I learned a lot of dishes in it.

Find a master to study hard, the books are mostly coaxing, who will teach you your specialties on the Internet, you can only tell you about it at home.

Go to the Little Women's Handicraft Workshop Sunny Day Doll 52111 where there are e-books with recipes to buy and watch and learn by yourself, which is quite cheap.

Garlic eggplant: Slice the eggplant, put some oil in the electric baking pan to cook, and pay attention to release the water vapor in time, so that you don't need to squeeze the water anymore. Then add minced garlic, sesame oil, and coriander.

Food world**, very good, I learned a lot of dishes from there.

The simplest scrambled eggs with tomatoes are first scrambled and put on a plate, the tomatoes are thinly sliced and scrambled, and then the eggs are put into a paste, adding salt and sugar appropriately.

171862369 Food and leisure group, not only chat about home-cooked food, but also solve small family troubles, don't come in to see (all are housewives, elite housewives), and housemen.

Hello! Teach you the beer duck of Hokkien.

First heat the oil, put sugar in the oil to boil, then put the old ginger into the oil to fry, and so on the ginger fragrance, put the duck meat into the fry, about two or three minutes later, put salt, monosodium glutamate, soy sauce, vinegar, pork ribs sauce, wine (high degree put less) (seasoning to see the amount of put) fry, and finally put it into the pressure cooker to press [if it is beer, put the duck meat into the pressure cooker first, and then pour the beer press. 】。If you like spicy food, put chili peppers

Delicious tender ginger slices. Choose young ginger and marinate it with salt for a day, and the pickling time can be appropriately longer. The next thing is to choose vinegar sugar, a bottle of white vinegar with a bag of sugar, the sugar can be a little less, according to personal taste, the amount of vinegar should be more than ginger.

Then put the sugar and vinegar in a pot and cook them together, then let it cool naturally to room temperature, and then soak the ginger in salted water. It's delicious after a while!

Hello, there are many kinds of cuisines, Sichuan, Hunan, Guangdong, Shandong, Fujian, Zhejiang, Suzhou, Hui Sichuan cuisine is more famous is the flavor of the treasure, spicy-based, Hunan cuisine is the iron plate secret sea bass, Cantonese Brazilian barbecue, Lu cuisine jar meat...What kind of do you want to learn?

Pay attention to the ingredients, don't make what you want to eat, you can also try to match some favorite side dishes, cooking should be a happy thing, give full play to your imagination and creativity of things, and delicious dishes will be made by you.

Only practice can make it.

Good food and kitchen.

Under the kitchen, it is very easy to use, I didn't know how to cook before, but now cooking is still good.

The most important thing to learn to cook is to look at the actual operation, and it is difficult to learn to look at the soft permeable pieces.

Add me, my own chef, you can still teach you general dishes, no tuition.

Isn't the great god of the dark culinary world doing?

Go and see China on the Tip of the Tongue 2

In fact, mastering a little trick is more useful than looking at the software, such as stir-frying celery without water, etc.

It is recommended that you start with the simple one, scrambled eggs.

It's easy to cook! Heat the pan with oil ......Put ingredients such as ginger and garlic! Stir-fry the vegetables and salt. Serve.

Home Cooking Recipes - Mobile App.

It's easier to use in the kitchen, I use this.

If you learn technology, young people can learn to cook, now Sichuan cuisine is the first of China's eight major cuisines, the first major cuisine, learn Sichuan cuisine, you can find a job when you go to the first place, and now the catering industry is short of chefs, very good, and the salary is also high.

Hello, if you want to become a chef, then I recommend you to go to the hotel to see some dishes, meet some spices, know how to use spices, if you just want to make some home cooking at home, then I recommend you buy a few home cooking books and read more.

Find a few chef netizens. There is usually time to take care of you.

Home-cooked recipe recipe home-cooked tofu.

Ingredients: 1 box of northern tofu, 100 grams of lean pork, 1 red pepper, 1 green pepper.

Seasoning: 2 tablespoons Pixian bean paste, 2 tablespoons light soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, 1 tablespoon corn starch, a little salt, ginger, garlic.

Method: 1. Cut the tofu into slices about half a centimeter thick and 4 centimeters wide, marinate the lean pork with light soy sauce and cornstarch, and cut the green and red peppers into diamond shapes.

2. Pour a little oil into the pan and fry the tofu until both sides turn yellow.

3. Heat the wok and pour the oil, and when the oil is hot to 5, fry the chopped Pixian bean paste until fragrant, and fry the ginger slices and minced garlic until fragrant.

4. Stir-fry the meat slices, add light soy sauce and cooking wine.

5. Stir-fry the fried tofu together.

6. Stir-fry the green and red peppers together, and finally add an appropriate amount of salt and sugar to taste.

Stir-fry the lotus root. Material: fresh lotus root.

Seasoning: ginger, Sichuan pepper, vinegar, salt, monosodium glutamate, sugar.

Method: 1. Select a few knots of fresh lotus root (the best one is tender), peel it, wash it, cut it into slices lengthwise, and then cut it into shreds. Soak the lotus root silk in water, wash the starch, drain the water and set aside;

2. After cutting 5 6 thin slices of ginger, cut them into shreds and put a piece of lotus root silk;

3. Heat oil in the pot, then put a little pepper (if you like spicy, you can put some dry chili peppers at the same time) and stir-fry until fragrant, immediately put the lotus root and ginger shreds into the pot, and at the same time drop a little vinegar, stir-fry a few times quickly, and then drop a little water to cover the pot;

4. Cover the pot and simmer for more than 10 seconds, open the lid, add salt and a little monosodium glutamate (you can also put it without it), and stir well.

5. If you like sweet and sour, you can put a little more vinegar and put some sugar before cooking.

Plum cabbage button meat. Ingredients: 700 grams of pork belly, 100 grams of plum vegetables.

Plum blossom button meat. Seasoning: 600 grams of vegetable oil (about 60 grams of actual consumption), 120 grams of oil, 100 grams of chicken broth, 10 grams of wet starch, 20 grams of sugar, 30 grams of soy sauce, a small amount of minced garlic.

Method: 1Boil the meat in broth on a simmer until 6 to 7 mature, then remove. Paint with soy sauce.

2.Pour in vegetable oil in a frying spoon, burn until 7 or 8 is hot, put the boiled meat in, fry it until it is bright red, take it out, and then put it into clean water to rinse it thoroughly (use running water to float until there is no oil slick, which is the key link in the production of this dish).

3.Cut the meat into large slices 10 cm long and 10 cm thick, and place the skin down in a bowl one by one.

4.Wash and chop the plum cabbage. Pour oil into a stir-fry spoon on a hot fire, stir-fry the garlic, fry the plum cabbage and sugar, take it out and put it on top of the meat.

5.Mix the chicken broth and soy sauce into a sauce, pour it into a meat bowl, and steam it for 40 minutes in the basket drawer.

6.Pour out the original juice and put the plum cabbage and meat back on a plate. Add the original juice to wet starch and pour it into the meat surface.

Cola pork ribs.

Ingredients: 600g pork ribs, 2 cans of cola, ginger slices, green onion, star anise, dark soy sauce, salt.

Method: 1Wash the ribs and cut them into inches, then fly the water and keep them for use;

2.Stir-fry ginger slices (3 slices) in peanut oil, then add pork ribs and stir-fry;

3.Then put the fried pork ribs into a clay pot, and then add a small amount of star anise, dark soy sauce, salt, and cola;

4.Cook over medium heat until the juice is reduced, and put a small amount of green onion on the stage.

There's no need to look for recipes, feel free to read them online. If you want to do something, just baidu the "dish name method", you can basically find it, which is convenient and practical. It's not easy to find a cookbook in your hand.

Ingredients for stir-frying lettuce:

Lettuce, garlic, green onions, sliced pork, dried shrimp.

Method: 1) Heat a pot, heat an appropriate amount of oil, and stir-fry chives, garlic and dried shrimp.

2) Add the marinated meat slices and stir-fry.

3) Pour the washed lettuce into the pan and stir-fry quickly.

4) Add an appropriate amount of seasoning and serve.

Leeks and squid whiskers.

Ingredients: leeks, squid whiskers, soy sauce, monosodium glutamate, cooking wine, thirteen spice powder, refined salt.

Method: 1Cut the leeks into sections, and cut the squid into strips.

2.Put hot water in the pot, put the squid whiskers in it, scald it, remove the supercold water, and finally drain it and set aside.

3.Put oil in the pot, stir-fry the squid over high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, and thirteen spice powder and stir-fry.

4.Finally, add the leeks and stir-fry over high heat.

Spaghetti spicy sauce.

Ingredients: 4 cans of canned tomatoes (400 grams), 2 tablespoons olive oil, 1 teaspoon of crushed dried chilies, 4 garlic heads, mashed, 1 handful of fresh basil, chopped, freshly ground black pepper and salt to taste.

Method: 1In a large pot, steam the tomatoes, olive oil and peppers together for 30-40 minutes or until the sauce thickens. Add the garlic and steam for another 10 minutes. Remove from heat and add basil, salt and pepper.

Braised pork with honey sauce.

Ingredients: 1 piece of pork belly (about 400 grams), 2 tablespoons of honey, salt, appropriate amount of soy sauce, 1 bowl of water.

Method: Wipe the pan dry, reduce the heat, add two spoonfuls of honey, and stir-fry until bubbly.

Pour in the chopped pork belly, turn to medium heat and stir-fry until brown, add salt, a small amount of soy sauce, and continue to fry until the pork belly is slightly oily.

Put another pressure cooker, put a bowl of water, pour in the fried braised pork, bring to a boil and turn to low heat, press for 15 minutes, turn off the heat and serve.

Tip: Honey should be of better quality, I have compared, and the taste is far worse.

The heat will affect the hanging juice of the braised pork, if there is still a lot of juice after opening the lid, you can open the lid and cook it for a few more minutes until the juice is reduced.

Beef fillet with black pepper.

Ingredients: 1 piece of beef (I bought it from the supermarket), (it is best to use cucumber strips or beef tenderloin and other tender parts), 3 sharp peppers, appropriate amount of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of cooking wine, 2 tablespoons of dry starch, 1 tablespoon of black pepper, appropriate amount of oil.

Method: 1. Cut the beef into thin slices--- the old rule, the thinner the better, rinse repeatedly with water until there is basically no blood. Squeeze the water dry by hand, marinate with cooking wine and dry starch for at least 30min, and cut the pepper into cubes;

2. Heat the oil in a hot pan, put the marinated beef slices into the pot over low heat and stir-fry quickly until the beef is all discolored, then put it out for later use;

3. Fry the peppers with a little oil;

4. Put the beef into the pot, add soy sauce, oyster sauce, sugar and black pepper and stir-fry together, cover the pot and simmer for 3 minutes, then you can get out of the pot.

Tip: In this dish, if you want the beef to be tender, the decisive factor is not the thickness of the beef. It mainly depends on two factors: first, the cooking wine of marinated beef should be submerged in beef (pour out the excess cooking wine before frying); 2. When frying beef, the beef changes color and will be out of the pot.

Buy a recipe, it's not expensive.

Search for my name.

Three fresh noodles, three shreds of fried noodles.

Stir-fry pea sprouts.

Ingredients: 500 grams of fresh pea sprouts.

Seasoning: an appropriate amount of coriander, shredded green onion and ginger, 5 grams of cooking wine and salt, a little monosodium glutamate and sesame oil.

Method: 1. Wash the pea seedlings and remove them to control the moisture.

2. Put the pot on the fire, heat the oil, fry the pot with shredded green onion and ginger, pour in the pea sprouts and stir-fry.

3. Cook in cooking wine, add salt, monosodium glutamate, coriander and a little water, quickly fry until the pea seedlings are broken, and pour in sesame oil.

You can buy a cookbook.